Since the beginning, Molino caputo�has always sought to preserve and improve upon the great tradition of Neapolitan flour and its products,�from pizza to desserts, from bread-making to pasta. In everything we do, we follow tradition and respect its values: from the wheat mixture, the purity of our flours � always additive-free -- and the making of a simple but high quality product.
We’re throwing a party for this pizza. Gluten-free and vegan doesn’t have to mean bland! This herbaceous crust adds a delicious flavor to all of your favorite toppings. It goes without saying that ingredients are the heart of our business. And we think about them a lot – it’s a healthy obsession! We believe food should give your body more of the good stuff (protein, vitamins and minerals). And less of the not so good stuff (sugar, grains and gluten). Standards that ingredients must live up to in order to star in one of our products. That’s the simple way.
Authentic Antimo Caputo Flour. Extra fine flour for baking. Product of Italy. '00' Flours work beautifully for breads, pasta, and pizza.
Antimo Caputo 00 pizzeria flour is used by some of the best pizza makers around the world, especially in most Pizza Napoletana restaurants. The Caputo family has been producing the flour in Naples for over three generations and is considered an essential ingredient along with San Marzano D.O.P. Tomatoes. If you are looking for a tasty crisp crust, we recommend Caputo Tipo 00, a finely ground flour with 12.5% gluten.
For generations Caputo has been a leading choice among the best Pizza makers in Naples, the birthplace of pizza and it's signature Neapolitan style. Now for those who pursue the highest-quality ingredients to "put the Italian back in pizza" In America, Caputo has created Americana 00 flour. Caputo Americana is ideal for classic New York pizza in any oven. It produces a flavorful crust with optimal hydration. The high quality protein and gluten result in a consistent dough.
Antimo Caputo Chefs Flour 2.2 LB (Pack of 2) - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta
Authentic Antimo Caputo flour. Extra fine flour for baking. Product of Italy. '00' flours work beautifully for breads, pasta, and pizza.
Authentic Antimo Caputo Flour. Extra fine flour for baking. Product of Italy. '00' Flours work beautifully for breads, pasta, and pizza.
Napoletana Pizzaioli (Pizza Makers) are among the finest in the world. By using traditional techniques and quality ingredients, they have turned pizza making into an art form. Anna Type "00" is an old world, authentic Naples style flour that holds up to the high temperatures required for pizza making. It is finely milled with a soft texture, yielding a crispy crust every time. Anna Type "00" Flour is an excellent choice for any of your baking needs.
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