The Italian cultures are two of Sourdough International's collection of more than 16 authentic sourdough cultures from around the world. Both cultures are from the Naples area, one from Ischia Island, one from the small monastery village of Camaldoli. They were given to Ed by an Italian student studying in the UK. They are used by home bakers world-wide to produce Italian pizza and bread. Refrigerated sourdough cultures become dormant but stay viable for many months requiring feeding only to reactivate them before use. The included instructions describe in detail how to activate, reactivate an... [Read More]
If you crave sourdough bread from San Francisco, our San Francisco Sourdough Starter Culture is the perfect sourdough starter for you. Use it to make sourdough bread, pancakes, and a wide variety of other sourdough baked goods. Each box contains 1 packet of dehydrated San Francisco Sourdough Starter Culture which can be used repeatedly to leaven baked goods-one packet is all you need. Store in a cool, dry place until ready to activate using white flour and water. Easy to maintain; complete, easy-to-use instructions included. Ingredients: Organic white wheat flour, live active cultures. Non-GMO... [Read More]
For thousands of years, sourdough starter has been used to healthily and naturally leaven bread. Contains organic wheat flour and naturally occurring yeast and friendly Lactobacillus bacteria, sourdough starter also adds its own unique flavor profile to baked goods.
The France culture is one of Sourdough International's collection of more than 16 authentic sourdough cultures from around the world. The French sourdough is from a small bakery on the outskirts of Paris that has been in business for over 150 years. The starter rises very well and the dough has one of the mildest sourdough flavors. Refrigerated sourdough cultures become dormant but stay viable for many months requiring feeding only to reactivate them before use. The included instructions describe in detail how to activate, reactivate and use our cultures. Ed Wood's most recent book "Classic So... [Read More]
The Original San Francisco culture is one of Sourdough International's collection of more than 16 authentic sourdough cultures from around the world. It is guaranteed to contain the same lactobacilli and wild yeast that has produced the famed S.F. sourdough for over 100 years. Ed says it will do anything you ask of it, once you get acquainted. Refrigerated sourdough cultures become dormant but stay viable for many months requiring feeding only to reactivate them before use. The included instructions describe in detail how to activate, reactivate and use our cultures. Ed Wood's most recent book... [Read More]
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