A revolutionary guide to making delicious pizza at home, offering a variety of base doughs so that your pizza will turn out perfect no matter what kind of oven or equipment you have.Pizza remains America's favorite food, but one that many people hesitate to make at home. In Mastering Pizza, award-winning chef Marc Vetri tackles the topic with his trademark precision, making perfect pizza available to anyone. The recipes—gleaned from years spent researching recipes in Italy and perfecting them in America—have a variety of base doughs of different hydration levels, which allow home cooks to... [Read More]
Learn to eat well with more than 100 approachable and delicious meatless recipes designed for everyone—vegetarians, vegans, and meat-eaters alike—with substitutions to make meals special diet–friendly (gluten-free, dairy-free, and egg-free) whenever possible. The path to a healthy body and happy belly is paved with real food—fresh, wholesome, sustainable food—and it doesn’t need to be so difficult. No one knows this more than Kathryne Taylor of America’s most popular vegetarian food blog, Cookie + Kate. With brand-new, creative recipes, Taylor inspires you to step into the kitc... [Read More]
The beloved TV chef offers the only cookbook you'll need to give any gathering--from a dinner for two to a wedding--a delectable, welcoming Italian flavor. No one throws a party like Lidia Bastianich! And now, in this delightful new cookbook, she gives us 220 fantastic recipes for entertaining with that distinctly Bastianich flare. From Pear Bellinis to Carrot and Chickpea Dip, from Campanelle with Fennel and Shrimp to Berry Tiramisu--these are dishes your guests will love, no matter the occasion. Here, too, are Lidia's suggestions for hosting a BBQ, making pizza for a group, choosing the perf... [Read More]
This fun documentary called A HOT DOG PROGRAM looks at one of America's favorite foods and shows some places around the country where you can get wonderful wieners. From Coney Island on the Fourth of July (when Nathan's sponsors the World Hot Dog Eating Contest) to Alaska at the start of the Iditarod sled dog race (ready for a reindeer sausage?), we take you to some of the coolest hot dog places around. And we talk to some hot dog connoisseurs along the way. In Chicago, the dogs are dressed heavily; in Macon, Georgia, the wieners are bright red; and in Las Vegas, they're huge. You can get a ... [Read More]
The new, improved OXO Good Grips Garlic Press is now even stronger than ever. With sturdy, die-cast zinc construction and a large capacity garlic chamber, the Garlic Press crushes garlic with a simple squeeze. A built-in cleaner allows for easy cleaning; just flip the handles over to clean out excess garlic. The soft handles are slightly arched for comfort and absorb pressure while you squeeze.
How 2 make a better pizza than most professionals, using your own oven. I have opened three pizzerias, two in Sweden and one in Elroy, Wisconsin, USA. I have personally baked and sold more than 100.000 thin crust pizzas. I got this recipe from Signor Rafael Trifiletti as a Thank You. I found a location for Rafael's first pizzeria (1977) in Sweden. Rafael's first pizzeria in Sweden got the name Tva Markiser. Pizzeria Tva Markiser is still in the same location at Mollevangen in Malmo.Rafael grew up in Naples, Italy. When Rafael met his "vackra Svenska flicka" (beautiful Swedish girl) who was on ... [Read More]
Being vegan doesn’t have to mean living off kale and quinoa, or spending your money on fancy and expensive ingredients. And it definitely doesn’t have to mean feeling limited for choices of what to eat! What if “vegan food” could mean cheesy nachos and pizza, hearty burritos, gooey spinach and artichoke dip, decadent chocolate cake or even crème brûlée? Well, it can. In Fuss-Free Vegan, Sam Turnbull shows you that “vegan” does not equal unappetizing dishes, complicated steps, ingredients you have never heard of, or even food that tastes healthy. Instead, she gives you drool-w... [Read More]
Do you love a good barbeque with friends and family? We all do! But what makes it even more fun is having a great selection of food to impress your guests. Most of us are only familiar with barbeque grilled chicken but there’s a whole new world of grilled foods that you are yet to be introduced to. Here is a taste of what’s to come; if you’re a food lover like myself, I’d advise you not to get too excited! • Grilled chicken with pineapple• Stuffed Grilled Bell Peppers• Grilled Harissa Moroccan Chicken• And much moreThe recipes are simple and easy to make, the majority of them a... [Read More]
We’re throwing a party for this pizza. Gluten-free and vegan doesn’t have to mean bland! This herbaceous crust adds a delicious flavor to all of your favorite toppings. It goes without saying that ingredients are the heart of our business. And we think about them a lot – it’s a healthy obsession! We believe food should give your body more of the good stuff (protein, vitamins and minerals). And less of the not so good stuff (sugar, grains and gluten). Standards that ingredients must live up to in order to star in one of our products. That’s the simple way.
A superb collection of all time classic dishes, from family meals to special occasions, with clear instructions and over 520 photographs for great results
A delicious film that celebrates some of Connecticut's unique hot dog stands. Whether you like your hot dog steamed, grilled, or even deep-fried, Connecticut is a hot dog paradise that's sure to please. A mouth-watering road trip that highlights some of the states distinctive hot dog stands, their house specialties, history, and local hot dog culture.
Bar Harbor Foods sits on a picturesque wharf on a beautiful sheltered cove in Downeast Maine. The cries of gulls echo across the water; the tide laps against pilings as the tie lines of the fishing boats stretch and creak in the sun and fog. This is where we make our premium specialty seafood – fresh off the docks of Maine. While the business has expanded and changed over the past 85 years, Downeast Maine still inspires all our products. Our premium foods reflect naturally delicious New England cuisine and authentic Maine traditions. We like to keep things simple, from original recipes and f... [Read More]
Haylie Pomroy, the powerhouse nutritionist behind the #1 New York Times bestseller The Fast Metabolism Diet, breaks new ground and gives anyone trying to lose weight new tools for busting through plateaus. Using targeted micronutrients to incinerate weight-loss roadblocks, Haylie will help you remove the problem—and lose up to 3, 5, and 10 pounds in as many days!The Burn offers three eating plans, therapeutically designed to achieve highly specific results. The I-Burn targets the body’s inflammatory reactions to food and flushes out toxins and subcutaneous fat, producing prominent cheekb... [Read More]
With the help of this cookbook, you will learn which are the right ingredients to make the healthiest and most delicious homemade dough for paste. And all of this in the comfort of your home. In fact, you probably already have the ingredients at home. This means that you can start making the best pasta even the moment you buy this book.Why this book so special? While there are different pasta cookbooks on the market you won’t find like this one. This is because the ingredients that the recipes call for are all healthy. Not only just for the dough but for the sauces too. The most interesting ... [Read More]
This sturdy, non-stick pizza peel combines the best features of wood and metal into one highly functional tool. Its specially textured surface and bottom make it easier than ever to slide your pizza on and off the stone, even if you're new to pizza making! Whether you're an accomplished home pizza chef or a newbie, the Ultimate Pizza Peel by Love This Kitchen simplifies the mechanics of building your pie AND getting it on and off the pizza stone.ENJOY the pizza making experience instead of worrying about a messy disaster!Made of lightweight, food grade aluminum with a nano-ceramic coating, thi... [Read More]
Do You Want Your Universal 12" Screen To Look Different Than The Rest? You’re in the right place because we’ve got exactly what you’re looking for! This Alien Invasion skin is the perfect way to
100 Recipes. 339 color photographs. From super-seared dishes to slow-cooked spit roasts, here are delectable ideas for all barbecue
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