A stir fry noodle dish served in almost every Thai restaurant, pad Thai is not only a reliable favorite, but a national dish. In the late 1930s, not long after the country was renamed Thailand from siam, prime minister plaek phibunsongkhram promoted pad Thai as a new culinary creation that would help unify the country. Follow the traditional recipe by stir frying rice noodles, vegetables, eggs, tofu and chicken or shrimp with watcharee's pad Thai sauce, or use the sauce on seafood, salads or barbeque.
Why not enjoy your favorite noodle dish right at home! We?ve recreated the classic Pad Thai dish by combining pre-cooked hokkien noodles with our restaurant-quality Pad Thai sauce, combined with individually dried toppings. Try an Annie Chun?s Pad Thai Noodle Bowl today! They?re great on their own or paired with one of our delicious Asian Recipes.Annie Chun's BrandDELICIOUS, EASY-TO-PREPARE, ASIAN-INSPIRED DISHES THAT YOU CAN FEEL GOOD ABOUT. ?that?s our promise, and we don?t take it lightly. It?s what drives us each day to make our foods easier to enjoy and better for you, without sacrificing... [Read More]
Our Pad Thai Brown Rice Noodles are perfect for making Thailand's national dish, Pad Thai, right at home, or as a substitution in any recipe calling for noodles. Our brown rice noodles are made with 100-percent whole grain, are gluten-free. Their delightful texture and mild flavor make them a fun alternative to ordinary pasta.
Flavor:Hokkien | Size: 14.2 Ounce (Pack of 6) Our goal is to stay true to the unique flavors and high quality ingredients of Asian cuisine, while making it easy to enjoy, even for people with busy lifestyles. To that effect, we work with Asian food experts, both in the US and in Asia, to ensure that our products meet your expectations. Our products are , in keeping with the balanced and healthful approach to dining that is central to Asian cuisine. We do make one important concession to modernity: convenience. From snacks that you can eat right out of the package, to meals that you can microwa... [Read More]
Next time you'€re craving the tangy flavors of Kung Pao, put down the takeout menu and open the pantry. Our Spicy Kung Pao Noodle Bowl makes it convenient to enjoy this classic Asian favorite with just 2 minutes of preparation. Our authentic Kung Pao sauce is made with a blend of soy sauce, toasted sesame, roasted peanuts, chili, garlic and ginger. Served with vegetables, noodles and a crushed peanut topping, this complete vegan meal is easy to enjoy at home or on-the-go.
Annie Chun's teriyaki noodle bowl have combined layers of soy, shiitake, sesame oil, garlic and ginger with our fresh cooked Hokkien noodles for a quick and healthy meal that’s ready in just two minutes. Topped with tofu, carrots, and spinach, you’ll be sure to enjoy this vegetarian alternative especially if you’re craving chicken teriyaki without the chicken. Product manufactured in a facility that uses peanuts.
Why not enjoy your favorite noodle dish right at home? We’ve recreated the classic Pad Thai dish by combining pre-cooked hokkien noodles with our restaurant-quality Pad Thai sauce, combined with individually dried toppings. Try an Annie Chun’s pad Thai noodle bowl today. They’re great on their own or paired with one of our delicious Asian recipes.
Nothing pairs better with sweetness than spice. Why not enjoy the delicious combo with our Korean sweet chili noodle bowl? the savory flavors of gochujang red chili paste a popular Korean condiment used in stews, marinades, salad dressings and dipping sauces – is often found in many simple and traditional Korean dishes. Our Korean sweet chili noodle bowl combines pre-cooked hokkien noodles and individually dried toppings, to create a tasty meal. Bring home an Annie Chun’s Korean sweet chili noodle bowl today.
In just 4 minutes, heat up our Pad Thai Rice Noodle Cart in your microwave or with boiling water for a hearty serving of your favorite noodle dish. Made with 100% rice noodles, this gluten- and dairy-free dish comes with vegetables and crunchy toppings for a complete meal at home or on-the-go.
We've created our Kung Pao noodle bowl, combining pre-cooked hokkien noodles and a special blend of hot and tangy sauce with a touch of sweetness. Topped with peanuts, this flavorful Chinese noodle dish is sure to satisfy your taste buds.
Just add the Pad Thai sauce during stir fry and you're done. Simple pre-made Pad Thai sauce in a squirt bottle for convenience and no clean up.
Ingredients: NOODLE: WATER, RICE, POTATO STARCH, LACTIC ACID, AMYLASE. SAUCE: SUGAR, WATER, ONION, TOMATO, FISH SAUCE (ANCHOVY, WATER, SALT, SUGAR), SOY SAUCE (WATER, SALT, SOYBEAN), LEMON, ACETIC ACID, YEAST EXTRACT, CORN MALTODEXTRIN, MODIFIED CORN STARCH, SPICE, GARLIC, LEMONGRASS, CHILI PEPPER PASTE (RED CHILI PEPPER, SALT), SEA SALT, CITRIC ACID, CARAMEL COLOR, XANTHAN GUM, MALIC ACID, TARTARIC ACID, AND NATURAL FLAVOR. DEHYDRATED VEGETABLES: BOK CHOY, CARROT, AND RED BELL PEPPER. TOPPING: PEANUT. CONTAINS: FISH - ANCHOVY, SOY, PEANUT.
The mortar and pestle, it is said to be one of the most under-utilised kitchen tools around, but harnessing the potential it holds will transform your homemade meals. Here's why you should be cooking with a pestle and mortar or molcajete bowl: #1: Major flavor potential Chopping up fresh herbs to add to your favourite Thai or Mexican recipe is a great start but just think of the scent released when you rip a bunch of basil from the bush or crush a rip avocado or fresh garlic clove. Those lovely culinary aromas are increased tenfold when you infuse all the flavors together in the belly of the ... [Read More]
Kikkoman Thai Red Curry has the sweet, sour, and salty flavor that has made Thai food so popular. This authentic sauce is made with lemongrass and garlic combined with the heat of Thai red chilies
With Thai Kitchen Original Pad Thai Stir-Fry Sauce, you can make Thailand's legendary noodle dish quickly and easily in your own kitchen. Using a traditional Thai recipe that has been passed down for generations, Thai
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