• Meathead: The Science of Great Barbecue and Grilling

    For succulent results every time, nothing is more crucial than understanding the science behind the interaction of food, fire, heat, and smoke. This is the definitive guide to the concepts, methods, equipment, and accessories of barbecue and grilling. The founder and editor of the world's most popular BBQ and grilling website, AmazingRibs.com, Meathead applies the latest research to backyard cooking more than 100 thoroughly tested recipes.   With the help of physicist and food scientist Prof. Greg Blonder, PhD, of Boston University, he explains why dry brining is better than wet brining; how ... [Read More]

    • ASIN: 054401846X
    • ASIN: 054401846X
    • ISBN: 054401846X
    • Brand: Rux Martin/Houghton Mifflin Harcourt
    • Manufacturer: Rux Martin/Houghton Mifflin Harcourt

  • Bobby Flay Fit : 200 Recipes for a Healthy Lifestyle

    Cook, eat, and be fit with 200 recipes from Bobby Flay, whose approach to healthy eating is all about flavor--not eliminating anything from your diet. With a profession that has him constantly developing and tasting

    • UPC: 56046494

  • Brunch at Bobby's : 140 Recipes for the Best Part of the Weekend

    A treasury of simple brunch recipes includes a variety of beverages, main dishes, and sides, from sangria sunrise and carrot cake pancakes to saut¬eed bitter green omelets and wild mushroom-Yukon Gold

    • UPC: 39968369
    • Rating: 5.0

  • Bobby Flay's Throwdown! : More Than 100 Recipes from Food Network's Ultimate Cooking Challenge

    Celebrity chef and star of the Food Network's "Bobby Flay's Throwdown!" shares for the first time the recipes and the fun from his popular show. Includes more than 100 recipes and full-color photos documenting favorite

    • UPC: 13847366
    • Rating: 4.0

  • Bobby Flay's Boy Meets Grill : With More Than 125 Bold New Recipes

    Offers recipes for grilling, including fish, meat, soup, and salad dishes that will use the grill to its maximum

    • UPC: 642370
    • Rating: 4.0

  • Bobby Flay Cooks American : Great Regional Recipes with Sizzling New Flavors

    Bursting with mouthwatering, full-color photos and packed with 150 tantalizing recipes, Flay's latest cookbook reflects America's passion for bold, exciting food and his own preference for sophisticated dishes that don't take hours to prepare. 40

    • UPC: 26581840

  • America's Best BBQ: 100 Recipes from America's Best Smokehouses, Pits, Shacks, Rib Joints, Roadhouses, and Restaurants - eBook

    Hungry for something different? Then try America's Best BBQ. Here, two of the world's top barbecue experts present their favorite barbecue recipes from across America.Only Ardie and Paul, the go-to sources on barbecue, can earn

    • UPC: 563640383
    • Rating: 4.125

  • America's Best Ribs : 100 Recipes for the Best. Ribs. Ever.

    9781510705227

    • UPC: 49119205

  • America's Best BBQ : 100 Recipes from America's Best Smokehouses, Pits, Shacks, Rib Joints, Roadhouses, and Restaurants

    Two of the world's top barbecue experts present 100 of their favorite barbecue restaurant recipes from across America, along with tips, techniques, photos, and memorabilia from the best smokehouses, roadhouses, and rib joints. Full-color

    • UPC: 10732034
    • Rating: 4.125

  • Best Ribs Ever: A Barbecue Bible Cookbook : 100 Killer Recipes

    Presents a guide to choosing, buying, and handling ribs for barbecue, and includes eight techniques for preparation and cooking, recipes for dry rubs and marinades, and tips for cooking ribs at a competition

    • UPC: 19404969

  • 5 Ingredient Fix : Easy, Elegant, and Irresistible Recipes

    Robinson, the hot new Food Network star of "5 Ingredient Fix" and "Food Network Challenge," helps people get dinner on the table with little fuss and a few great ingredients. Using one bag of groceries,

    • UPC: 14046457
    • Rating: 4.4

  • Herb Crusted Prime Rib Roast - Standing Rib Roast - FlavCity with Bobby

    How to Make Tyler Florence's Standing Rib Roast | Food Network

    How to Make Tyler's Horseradish-Crusted Prime Rib | Food Network