Pu-erh boasts a deep bold body that is smooth and earthy with hints of malt. This rich, energizing tea is deeply satisfying as a coffee alternative. Numi is proud to reveal the centuries old tradition of pu-erh. About Pu-erh Tea: Pu-erh Tea has a rich, smooth malty taste, & energizing healthy properties. In China it is called the “skinny girls’ tea” because it is traditionally known to improve digestion & metabolism. Also called puerh, pu-erh, puer, pu-er, pu er, & bolei About Numi: Numi is a labor of love by a brother and sister. She is the artist and he is the alchemist behind all of N... [Read More]
Prince of PeaceA Premium Pu-Erh Tea. The Pu-Erh de premium. 100% Natural. Individually wrapped. Brought to you by Prince Of Peace
Our delicious Pu erh organic tea is a robust, bold and earthy tea that detoxifies and provides an energy boost. This Chinese herbal tea has been used for centuries to detox, invigorate and energize. When consumed daily in combination with a healthy diet, pu erh tea can support weight loss goals as it improves digestion and boosts metabolism. Also known as puerh, pu erh, pu'erh, pu er and pu er, this pu erh tea is made from premium tea leaves. We always go the extra mile to ensure you are getting the purest, healthiest product possible. Our pu erh tea is made from 100 percent organic tea leaves... [Read More]
Uncle Lee's Imperial Organic Pu-Erh Tea is a tea that undergoes a period of aging. It is the most complex of Chinese teas. Traditionally, all teas were fermented in the manner due to long travel times when they were being exported. In ancient times, round cakes of these teas were used as currency. When brewed, Pu-Erh tea has a dark reddish color with a strong, full and earthy taste.
FEATURES Main idea behind Jinglong minicake is the convenience and the use of traditional package.TYPE OF TEARipe Pu erh Tea (普洱熟茶, cooked pu-erh) - a type of pu-erh tea produced in designated areas of Yunnan Province from sun-dried big-leaf loose green tea using technology of wet-pile post-fermentation. It was aged at least for 1 year before pressing.LEAF TYPE and ORIGING For the convenience of pressing and brewing we used broken loose leaf tea originated from Xishuangbanna, Lincang prefectures of Yunnan prov., China.ABOUT JINGLONG Jinglong - family run tea factory established in 2... [Read More]
This Pu-erh tea cake (traditionally called a 'Bing' in Chinese) is processed and fermented with a unique formula blended from the Spring buds of the hundred-year arbor tea trees growing along the coast of Lang Cang River in Lin Cang, Yunnan Province. This tea has many potential health benefits for the stomach. The soup is a bright red-brown, with a smooth slightly sweet and mellow aftertaste. Pu-erh tea comes exclusively from Yunnan province in China and tea enthusiasts and newcomers alike are drawn to its unique flavors, its cultural roots and the ever expanding wealth of health benefits asso... [Read More]
FEATURES Main concept behind Jinglong small tea cakes is simplification. But it's not just entry-level product, it's rather everyday product you can enjoy at home and outdoors.TYPE OF TEARipe Pu erh Tea (普洱熟茶, shou puerh tea, cooked pu-erh) - a type of pu-erh tea produced in designated areas of Yunnan Province from sun-dried big-leaf loose green tea using technology of wet-pile post-fermentation.LEAF ORIGIN Xishuangbanna, Lincang prefectures of Yunnan prov., China.ABOUT JINGLONG Jinglong - family run tea factory established in 2004 in one of the most famous tea-growing and tea-trade... [Read More]
Positively Tea, Organic Pu-Erh Tea Tasting Notes: Earthy, Mellow, Silky A mellow yet flavorful fermented, Organic Pu-Erh tea from China. The even leaf style of this loose leaf tea creates a smooth, full-bodied infusion with distinct astringency and earthy flavor. Origin: China Certification: USDA Certified Organic Caffeine Level: Medium Ingredients: 100% Organic Pu-Erh Tea Packaging: All tea comes in an airtight, resealable bag to preserve freshness. Brewing Instructions: Steep at 212°F for 3 minutes. Tea brew time and measurements may vary according to preference and brewing device. Why Posi... [Read More]
Our registered brand to USPTO: GOARTEA How to Choice the tea from GOARTEA Tea House? All our tea grade marked the follow standard: --->>>---more better--->>>--- Normal, premium, Supreme, Nonpareil Supreme. --->>>---more better--->>>--- AAA, AAA+, AAAA, AAAA+, AAAAA, AAAAA+, AAAAA+++. Brewing Puerh Tea: To make tea must control the water temperature, which greatly effect the aroma and tasty of the tea soup. Pu'er Tea requests the boiled water of the 95¡æ¡«100¡æ. How much tea can depend on personal taste, generally, 3-5 grams tea properly with 150 milliliters water, and the p... [Read More]
This LongRun Caiwei Pu-erh tea cake is selected from Cha-quality, large-leaf tea trees in the Lancang River region of Yunnan, China. These tea plantations are "GAP" and "IMO" certified and constantly quality inspected. This fermented Pu-erh tea cake (traditionally called a 'Bing' in Chinese) has complete, reddish-brown, intact, surface leaves. The brewed soup is reddish-brown, dense and bright in appearance, with aromatics that create a smooth, mellow taste that has a slightly sweet overtone. LongRun produces traditional teas which are processed according to medical manufacturing standards. Pr... [Read More]
What is Pu-erh Tea?Pu-erh tea, known as “black tea” in the Far East part of the world, originates from the Yunnan province of China and is named after the market town in which it was first developed. Pu-erh tea is post-fermented, which means that the tea leaves go through a microbial fermentation process after they have been dried and rolled, causing the leaves to darken and change in flavor. This process allows the teas to not only improve with age like a fine wine, but many pu-erhs are able to retain their freshness for up to fifty years! Pu-erh teas can be found in compressed brick form... [Read More]
Numi’s Emperor’s Pu-erh is picked from wild-harvested, organic tea trees that are 500 years old, deeply rooted in China’s majestic Yunnan Mountains. Hand-picked broad leaves are fermented into black tea then ripened, resulting in an earthy aroma and dark sienna hue. Pu-erh boasts a bold body, smooth and slightly sweet with hints of malt. This rich, energizing tea is deeply satisfying as a coffee alternative. Numi is proud to reveal the centuries old tradition of Pu-erh. Pu-erh is an ancient healing tea known for its medicinal properties and rich taste. Numi’s Organic Pu-erh comes from ... [Read More]
A Chinese Specialty Originating from the Yunnan province in China, pu'er tea is produced by drying and rolling the tea leaves and then allowing fermentation and oxidation to take place. This process is a Chinese specialty that produces a tea known as hēichá, of which pu'er is the most well-known. Pu'er tea has a full-bodied fragrance and a unique mellow flavor that has been enjoyed for centuries. You Don't Have to Sacrifice Health for Convenience Life is hectic these days and it's becoming harder and harder to take the time to treat your body right. We get that, which is why we've packed all... [Read More]
PRINCE OF PEACE PREMIUM PU-ERH TEA IS A DELICIOUS WAY TO DRINK TO YOUR HEALTH. OUR WILDLY POPULAR PU-ERH TEA CONTAINS POLYPHENOLS, WHICH ARE RICH IN ANTIOXIDANT PROPERTIES. WE PUT OUR PU-ERH TEA THROUGH A
Wild Reserve Pu-Erh tea is an aged tea that undergoes a unique fermentation process after the leaves of 1000-year old tea trees in Yunnan Province, China are hand-plucked. This unique process produces a tea that,
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