Cook your favorite meals using this three-piece set of calderos. The set includes a small, medium and large caldero, all with tight-fitting lids. Made of cast aluminum, each pot is easy to wash by hand. Calderos are the ‘workhorse’ of any Hispanic kitchen due to its versatility and unique design. The caldero (or ‘cauldron’ in English) has rounded sides, a tight fitting lid, and superior heat distribution. Calderos are used to cook rice, beans, braise meat, and simmer stews and soups.
We've seasoned the pink beans in this pouch with Puerto Rican sofrito - a traditional cooking base of onion, bell pepper, tomato, garlic, cumin, oregano, annatto seeds and cilantro, all cooked in olive oil. The only other ingredients are sea salt and water. The result is full of flavor, nutrients and history. Cooking directions: Stovetop -- open using notch A. Empty entire contents into a dry pan. Stir over medium-low heat until warm. Microwave -- vent using notch A. Heat for 60 seconds. Remove top to pour / OR / Use notch B to convert pouch to a convenient, go-anywhere bowl.
The IMUSA caldero is the ‘workhorse’ of any Hispanic kitchen due to its versatility and unique design. The caldero (or ‘cauldron’ in English) has rounded sides, a tight fitting lid, and superior heat distribution. Calderos are used to cook rice, beans, braise meat, and simmer stews and soups.
Make hand pies, dumplings, empanadas and more with Zoie + Chloe's dough press set. The once labor-intensive process has been reduced to four simple steps: cut, fill, fold and press to seal. These set of 3 dough presses have diameters of 4", 5" and 6". They feature a decorative crimped edge design and the dough cutter on the back of the press cuts dough to perfectly fit the press. It is great for dumplings, ravioli, calzones, piroshkis, empanadas, pierogis and pastries of all kinds. They are easy to care for and dishwasher safe.
Imusa gau-85727 6-inch casserole egg pan IMUSA mini egg casserole is a versatile and handy element for anyone. Enjoy making delicious omelets, or try our recipe for huevos Rancheros. Imusa mini 6-in. Egg casserole is easy to store, its nonstick coating facilitates cleaning process and help you serve right off the pan with ease. 6-In. Cooking space nonstick coating metal handles (double handle model) recipe included best way to make eggs
The IMUSA caldero is the ‘workhorse’ of any Hispanic kitchen due to its versatility and unique design. The caldero (or ‘cauldron’ in English) has rounded sides, a tight fitting lid, and superior heat distribution. Calderos are used to cook rice, beans, braise meat, and simmer stews and soups.
Inside this box you'll find what good cooks have always dreamed of, an absolutely fool proof way to make everything taste not just good, or even great, but sensational-every time.This product will add more flavor and color to your food. Put more flavor into your dishes with Sazon Goya... Just cook the way you always cook, the same recipes, the same seasoning, changing nothing.
Marshalls Creek Spices is a division of Pure And Natural Spices, where we pack a large selection of spices, herbs and blends, in attractive, clear almost quart size some jars smaller wide mouth jars, with tamper proof seals. We stock over 200 different varieties. All packed weekly, unlike what you buy in the store.
Coco Lopez is the original and reigning champ of Cream of Coconut, a delicious cream made from the tender meat of sun ripened Caribbean coconuts and blended with the exact proportion of natural cane sugar. Its slightly off white color and intense, but wonderfully sweet coconut flavor, had been a model of coconut cream consistency since the 1950’s. Combine with pineapple juice and Puerto Rican Rum to make the most refreshing and authentic tropical cocktail you’ll ever have! You can create a lot more than just Coladas with Coco Lopez: - Beverages - Appetizers and spreads - Main dishes - Wet ... [Read More]
If you're craving that classic chili flavor but don't have hours to spare, Bolner's Fiesta Brand Quick Chili Mix is just what you need. Simply stir ¼ cup of Bolner's Fiesta Brand Quick Chili Mix into 1 lbs. browned meat with 1 cup of water and a can of diced tomatoes then bring to a boil. Reduce the heat and simmer the chili until you are ready to serve it. It is as quick and as simple as that! Chipotle Hamburger is a delicious blend of smoky chipotle pepper and complimentary flavors like garlic and onion - the perfect seasoning for a grilled burger. The flavoring for this spice comes from re... [Read More]
The popular wisdom attributes the origin of mazamorra as an indigenous porridge. It is said that this recipe came to the Jíbaro culture through the custom of grating corn and mixing it with coconut. So it has survived from one generation to another until our days. Curiously, it's a dish that brings nostalgia to adults, and when the younger ones try it, they are captured by its delicious taste. The original recipe is complicated and time consuming. So it ran the risk of getting lost in today's busy and modern society. At Maga, we created a version that's easy to make. In just minutes, without ... [Read More]
Classic rice recipes sit alongside contemporary dishes, with a special emphasis on the risotto; 200 exquisite ways to celebrate the versatility of this highly revered staple
The Tres Cubano Chord Bible, with its 1,536 chords offers a complete solution for both beginner and experienced professional musician alike. The layout is uncomplicated and follows a logical musical progression from standard major chords
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