If you are in search of some of the best quail breeds suitable for raising for profit or for fun, you need to look no further! This book is specifically written for you. It details some of the best performing quail breeds for either commercial or domestic production of eggs and meat.Each quail breed is beautifully profiled with detailed descriptions of identifying characteristics and select colorful photography. Comprehensive and fun, this book celebrates some of the top quail breeds that are good layers and suitable to keep for their delicious and nutritious meat. And there is more; it has a... [Read More]
George Stella's Food Network TV show and five bestselling cookbooks have established him a the leading authority on low-carb cooking. The Complete Low-Carb Cookbook is not just George Stella's best collection of recipes, but his definitive word on low-carb eating. With hundreds of helpful tips, you aren't just following along; you are learning how to use Stella's techniques to reinvent any of your own recipes without the use of processed foods. You are also learning how these techniques helped his family of four lose over 650 pounds. Over 60 full-color photos will help you present dishes that ... [Read More]
More than 128 birds strut their stuff across the pages of this definitive primer for intrepid poultry farmers and feather fanciers alike. From the Manx Rumpy to the Redcap and the Ancona duck to his Aylesbury cousin, each breed is profiled with a brief history, detailed descriptions of identifying characteristics, and colorful photography. Comprehensive and fun, Storey’s Illustrated Guide to Poultry Breeds celebrates the personalities and charming good looks of North America’s quirkiest barnyard birds and waterfowl.
In this innovative cookbook, James Beard award-winning author Michael Ruhlman explains why the egg is the key to the craft of cooking. For culinary visionary Michael Ruhlman, the question is not whether the chicken or the egg came first, it's how anything could be accomplished in the kitchen without the magic of the common egg. He starts with perfect poached and scrambled eggs and builds up to brioche and Italian meringue. Along the way readers learn to make their own mayonnaise, pasta, custards, quiches, cakes, and other preparations that rely fundamentally on the hidden powers of the egg. A ... [Read More]
A cookbook all about eggs, with 70 diverse recipes for meals, snacks, and desserts, from the team behind the beloved food blog Spoon Fork Bacon. Eggs are one of the world’s super-star foods: inexpensive, protein-rich, versatile, and easily renewable. Every culture has its own take on eggs—for breakfast, lunch, and dinner—and The Perfect Egg features a dazzling, delicious variety of globally influenced dishes. From Blackberry Stuffed Croissant French Toast to Hot and Sour Soup, and from Poached Yolk-Stuffed Ravioli to Creamy Lemon Curd Tart, the more than seventy recipes in The P... [Read More]
This isn't a typical egg cookbook or guide to raising chickens, Epic Eggs takes a deep dive on the eggs themselves and tells you how to raise birds that will produce the best eggs you've ever seen. It may be true that most poultry found on small homesteads or in backyards especially are viewed as pets, but they are inarguably pets with benefits--namely eggs. In Epic Eggs, homesteader and writer Jennifer Sartell looks at the eggs of the most common types of poultry you’d find in your backyard: chickens, ducks, geese, turkeys, guineas, and quail. Don’t jump to conclusions! This isn’t an... [Read More]
Quail Egg Scissors, Also used for Cigar Cutter The perfect tool, especially designed to easy and clean cut of the quail egg shells. Put the egg up side down in the scissor and remove the top of the egg without any broken shell. You'll make quail eggs "the favorite" for daily consumption and treatment. Made from high quality stainless steel blades with abs handles. Material: Stainless Steel, ABS Size: approx. 14 x 6cm Package includes: 1 x Quail Egg Scissors Cutter
The cookbook that launched Yotam Ottolenghi as an international food celebrityIf you are a fan of Plenty More, Forks Over Knives, Smitten Kitchen Every Day, or On Vegetables, you'll love this Ottolenghi cookbookA vegetarian cookbook from the author of Jerusalem: A Cookbook and other Ottolenghi cookbooks: A must-have collection of 120 vegetarian recipes from Yotam Ottolenghi featuring exciting flavors and fresh combinations that will become mainstays for readers and eaters looking for a brilliant take on vegetables.Mastering the art of French cooking the Yotam Ottolenghi way: One of the most ex... [Read More]
After many trials, issues and literally hundreds, maybe even thousands of questions of how to build a suitable quail cage, raise quail, create large output in production of eggs and meat with minimal involvement, keep them safe from predators and many other needs and requirements including creating a profitable cash flow we created this book. We have created a primer that covers how to build cages, brooders, feeders, waterers, raise quail form eggs to meat and all steps in between. This book is packed with 135 pages of tons of information! There are dozens of pictures, illustrations, and step ... [Read More]
An evocative, gorgeous four-season look at cooking in Maine, with 100 recipes No one can bring small-town America to life better than a native. Erin French grew up in Freedom, Maine (population 719), helping her father at the griddle in his diner. An entirely self-taught cook who used cookbooks to form her culinary education, she now helms her restaurant, The Lost Kitchen, in a historic mill in the same town, creating meals that draw locals and visitors from around the world to a dining room that feels like an extension of her home kitchen. The food has been called “brilliant in its simpl... [Read More]
Now you have 37 Yummy Pickled Egg Recipes for all those left over Easter eggs. Prior to the days of refrigeration, pickling eggs in vinegar was used as a preservation method. Pickled eggs are delicious served with deli meats for a light dinner, as an appetizer, or on a picnic. Also you'll get a step by step easy and simple to follow instructions to making the best pickled eggs in the world. Don't miss out on this opportunity to use those left over eggs. Get your very own instant down load copy of Gotta Have It Quick & Easy To Make 37 Yummy Pickled Egg Recipes Right Now! TJ Gaylord
In this, his first non-menu cookbook, the New York Times food columnist offers 100 utterly delicious recipes that epitomize comfort food, Tanis-style. Individually or in combination, they make perfect little meals that are elemental and accessible, yettotally surprising―and there’s something to learn on every page. Among the chapter titles there’s “Bread Makes a Meal,” which includes such alluring recipes as a ham and Gruyère bread pudding, spaghetti and bread crumbs, breaded eggplant cutlets, and David’s version of egg-in-a-hole. A chapter called “My Kind of Snack” includes q... [Read More]
A keepsake cookbook inspired by the classic meal of holidays past, from the author of THE HERITAGE OF SOUTHERN COOKING. It's divided into nineteen holiday menus, which salute seasonal activities from "Trimming the Tree" to "Ringing in the New Year." A BOOK-OF-THE-MONTH CLUB'S GOOD COOK BOOK CLUB SELECTION.
This beautiful coloring book features desert plants and animals seen in our award-winning film "DESERT DREAMS Celebrating Five Seasons in the Sonoran Desert." The book's die-cut, shrink-wrapped 9"x12" cover contains two interior pockets for notes or loose pages. It was printed with soy-based inks by an American company that runs on 100% renewable energy (Arizona Litho in Tucson, AZ). The 12 illustrations are printed one-side-only on high quality 9"x12" pages, with the artwork sized to fit standard 8"x10" picture frames. And the ink won't smear if colored with solvent-based pens. We have added ... [Read More]
Pigeon Quail Egg Scissors CrackerOpener Cigar Cutter Stainless Steel ToolFeatures:100%Brand new and high quality!Quail EggScissors, Also used for Cigar CutterTheperfect tool, especially designed to easy and clean cut of the quail eggshells.Put theegg up side
Quail Egg Cartons, Pack of 50, Each Holds 12 Quail Eggs, Bulk Carton for Dozens of Small Eggs, Quail, Pheasant, or Grouse, Cartons Only No Eggs IncludedQuail Egg Cartons- Cartons sized for quail eggs; Hold
3 pack of speckled ceramic dummy Bird/Quail size eggs. Each egg is kiln fired and is very strong and durable. They have the look and feel of real eggs. The ceramic eggs look so real
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