Start tomatoes indoors 6-8 weeks before the last frost of spring, sowing the seeds in a flat 1/4" deep and 1" apart. Keep the temperature at 70-75 degrees F until germination, as well as providing adequate light in a sunny window or under a grow light; keep the soil moist, but make sure drainage is adequate. When the second set of leaves emerges, transplant the seedlings into individual pots; bury the stems up to the lowest set of leaves to grow strongly rooted plants. A week before planting the seedlings outside, begin exposing them to the weather during the day to harden them; tomatoes canno... [Read More]
Start tomatoes indoors 6-8 weeks before the last frost of spring, sowing the seeds in a flat 1/4" deep and 1" apart. Keep the temperature at 70-75 degrees F until germination, as well as providing adequate light in a sunny window or under a grow light; keep the soil moist, but make sure drainage is adequate. When the second set of leaves emerges, transplant the seedlings into individual pots; bury the stems up to the lowest set of leaves to grow strongly rooted plants. A week before planting the seedlings outside, begin exposing them to the weather during the day to harden them; tomatoes canno... [Read More]
Start tomatoes indoors 6-8 weeks before the last frost of spring, sowing the seeds in a flat 1/4" deep and 1" apart. Keep the temperature at 70-75 degrees F until germination, as well as providing adequate light in a sunny window or under a grow light; keep the soil moist, but make sure drainage is adequate. When the second set of leaves emerges, transplant the seedlings into individual pots; bury the stems up to the lowest set of leaves to grow strongly rooted plants. A week before planting the seedlings outside, begin exposing them to the weather during the day to harden them; tomatoes canno... [Read More]
Start tomatoes indoors 6-8 weeks before the last frost of spring, sowing the seeds in a flat 1/4" deep and 1" apart. Keep the temperature at 70-75 degrees F until germination, as well as providing adequate light in a sunny window or under a grow light; keep the soil moist, but make sure drainage is adequate. When the second set of leaves emerges, transplant the seedlings into individual pots; bury the stems up to the lowest set of leaves to grow strongly rooted plants. A week before planting the seedlings outside, begin exposing them to the weather during the day to harden them; tomatoes canno... [Read More]
Start tomatoes indoors 6-8 weeks before the last frost of spring, sowing the seeds in a flat 1/4" deep and 1" apart. Keep the temperature at 70-75 degrees F until germination, as well as providing adequate light in a sunny window or under a grow light; keep the soil moist, but make sure drainage is adequate. When the second set of leaves emerges, transplant the seedlings into individual pots; bury the stems up to the lowest set of leaves to grow strongly rooted plants. A week before planting the seedlings outside, begin exposing them to the weather during the day to harden them; tomatoes canno... [Read More]
Start tomatoes indoors 6-8 weeks before the last frost of spring, sowing the seeds in a flat 1/4" deep and 1" apart. Keep the temperature at 70-75 degrees F until germination, as well as providing adequate light in a sunny window or under a grow light; keep the soil moist, but make sure drainage is adequate. When the second set of leaves emerges, transplant the seedlings into individual pots; bury the stems up to the lowest set of leaves to grow strongly rooted plants. A week before planting the seedlings outside, begin exposing them to the weather during the day to harden them; tomatoes canno... [Read More]
Start tomatoes indoors 6-8 weeks before the last frost of spring, sowing the seeds in a flat 1/4" deep and 1" apart. Keep the temperature at 70-75 degrees F until germination, as well as providing adequate light in a sunny window or under a grow light; keep the soil moist, but make sure drainage is adequate. When the second set of leaves emerges, transplant the seedlings into individual pots; bury the stems up to the lowest set of leaves to grow strongly rooted plants. A week before planting the seedlings outside, begin exposing them to the weather during the day to harden them; tomatoes canno... [Read More]
Start tomatoes indoors 6-8 weeks before the last frost of spring, sowing the seeds in a flat 1/4" deep and 1" apart. Keep the temperature at 70-75 degrees F until germination, as well as providing adequate light in a sunny window or under a grow light; keep the soil moist, but make sure drainage is adequate. When the second set of leaves emerges, transplant the seedlings into individual pots; bury the stems up to the lowest set of leaves to grow strongly rooted plants. A week before planting the seedlings outside, begin exposing them to the weather during the day to harden them; tomatoes canno... [Read More]
Its fine appearance, great productiveness, deep globe shape, fine scarlet color and superb table qualities are giving it first place wherever it is known. The tomatoes are heavy, meaty and almost core-less. The quality is extra fine! This old variety was released by USDA in 1925 and has heavy, vigorous vines that produce high yields of large (8-10 oz.), uniform, globe-shaped fruit. Marglobe yields tasty, smooth, firm tomatoes. Young tomatoes have a tendency to be of a somewhat oval shape, assuming a perfect globe form when full matured. Plants can bear about 50 pounds of fruit each over a two-... [Read More]
Start tomatoes indoors 6-8 weeks before the last frost of spring, sowing the seeds in a flat 1/4" deep and 1" apart. Keep the temperature at 70-75 degrees F until germination, as well as providing adequate light in a sunny window or under a grow light; keep the soil moist, but make sure drainage is adequate. When the second set of leaves emerges, transplant the seedlings into individual pots; bury the stems up to the lowest set of leaves to grow strongly rooted plants. A week before planting the seedlings outside, begin exposing them to the weather during the day to harden them; tomatoes canno... [Read More]
New Yorker tomatoes grow on vigorous, compact, bush type plants. These heirloom tomatoes are 4-6 ounces and smooth and meaty, well colored. Does well in cool conditions. Start tomatoes indoors 6-8 weeks before the last frost of spring, sowing the seeds in a flat 1/4" deep and 1" apart. Keep the temperature at 70-75 degrees F until germination, as well as providing adequate light in a sunny window or under a grow light; keep the soil moist, but make sure drainage is adequate. When the second set of leaves emerges, transplant the seedlings into individual pots; bury the stems up to the lowest se... [Read More]
Sweet Baby Girl Tomato Seeds 25 seeds per package. F1, 1" dark red cherry, 3/4 oz, marvelous sweet flavor, long clusters, resists cracking, high yield. Indeterminate. 65 days.
Brandywine Black produces deep maroon tomatoes that reach 12 to 16 oz. An heirloom tomato with great flavor! Matures in about 85 days. Start tomatoes indoors 6-8 weeks before the last frost of spring, sowing the seeds in a flat 1/4" deep and 1" apart. Keep the temperature at 70-75 degrees F until germination, as well as providing adequate light in a sunny window or under a grow light; keep the soil moist, but make sure drainage is adequate. When the second set of leaves emerges, transplant the seedlings into individual pots; bury the stems up to the lowest set of leaves to grow strongly rooted... [Read More]
Stunning collection of certified organic, heirloom cherry tomato seeds. A veritable rainbow of cherry tomatoes. Tomato seeds include: Yellow Pear, Chadwick Cherry, Black Cherry, Rainbow Cherry, Roma & Green Zebra.
Seedz Certified Organic Seeds are grown, harvested, packed, and shipped by hand right here in the USA. Our heirloom seeds are USDA Organic and Verified Non GMO. We believe in healthy environments, healthy communities, and healthy bodies. That's why we take such care to ensure that all of our heirloom vegetable seeds are of the highest possible quality available. ABOUT YOUR NEW ORGANIC TOMATO SEEDS The Seedz San Marzano Paste Tomato Seeds are warm-season annuals that produce a fruit with firm pulp, low seed count, and easily-removed skin. A classic Italian favorite with high yields, this toma... [Read More]
75 days. Old heirloom variety that produces very firm scarlet fruit with few seeds. Ideal for slicing or canning. The medium sized, 6 to 8 ounce fruits are crack resistant and have a superb flavor.
This flavorful, meaty tomato made quite a reputation for itself as a canning tomato during in the early 1900s. George W. Middleton of Jeffersonville, Pennsylvania developed this variety from the old standard Chalk’s Early Jewel
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