Ingredients: quince 53%, cane sugar, contrated lemon juice and fruit pectin With its homemade style of production, l'Epicurien has carried out a cooking process that makes all its preparations slowly simmer in cauldrons. The deep and rich colors of fruits or vegetables, together with their delicate flavors, are deliciously revealed.
Memoirs of a Sicilian woman's childhood--spent in a harsh convent where she learned to make incredible pastries--are combined with recipes, written down for the first time, for such delectable treats as biscotti, tarts, cakes, marzipan confections. 35,000 first printing. $25,000 ad/promo.
Marcona almonds are the fruit of the almond tree grown primarily in Spain. They are heart shaped and are considered by some to be the best almond in the world. Marcona almonds have a milky, nutty flavor and are softer and juicier than California almonds. Marcona almonds are traditionally fried in oil and lightly salted, and are served alongside a glass of sherry, Manzanilla olives, or a local cheese paired with quince paste. They can also be used in baking recipes, or to garnish a Moroccan Tagine made with lamb and prunes. Marcona almonds are also a delicious and sophisticated touch to an arti... [Read More]
This quince jelly isn't quite as dense and thick as quince paste, making it perfect when you want something a bit softer to spread on bread or pair with cheese. If you're unfamiliar, Quince is a yellow-skinned fruit that looks like a cross between an apple and a pear. The hard, yellowish-white flesh is quite dry and has an astringent, tart flavor. Its texture and flavor make it unbelievably tasty when cooked with sugar, and because of its high pectin content it's particularly popular for use in jellies.Da Morgada delicately flavored jelly is made using aromatic ripe quince and is prepared with... [Read More]
A Membrillo jam, made from quince grown in Valencia, an area famous for its fruit orchards. Made from carefully selected fresh quince in season, to a recipe which has been passed down over generations.
This Quince Paste is made with wildly cultivated fresh quinces from the region of Andalusia (Spain). The selected quinces are carefully peeled and cooked very slowly. Sugar is then added and the Quince Paste is completed following the steps of a traditional recipe. The Quince Paste is a natural medicine thanks to its high fiber content, Vitamins A, B and C, perfect for the digestive tract, stomach intestine. It is also an effective traditional remedy for throat ailments. In Greek mythology, this fruit with its fresh, pervasive aroma was known as "the Golden Apple", a symbol of love and friends... [Read More]
Marcona almonds are the fruit of the almond tree grown primarily in Spain. They are heart shaped and are considered by some to be the best almond in the world. Marcona almonds have a milky, nutty flavor and are softer and juicier than California almonds. Marcona almonds are traditionally fried in oil and lightly salted, and are served alongside a glass of sherry, Manzanilla olives, or a local cheese paired with quince paste. They can also be used in baking recipes, or to garnish a Moroccan Tagine made with lamb and prunes. Marcona almonds are also a delicious and sophisticated touch to an arti... [Read More]
Marcona almonds are the fruit of the almond tree grown primarily in Spain. They are heart shaped and are considered by some to be the best almond in the world. Marcona almonds have a milky, nutty flavor and are softer and juicier than California almonds. Marcona almonds are traditionally fried in oil and lightly salted, and are served alongside a glass of sherry, Manzanilla olives, or a local cheese paired with quince paste. They can also be used in baking recipes, or to garnish a Moroccan Tagine made with lamb and prunes. Marcona almonds are also a delicious and sophisticated touch to an arti... [Read More]
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