Milagai Podi is a Tamil name which means 'chili powder'. While the literal translation is not accurate, Milagai Podi is simply a dry chutney with lentils, light spices and chili. Hailing from one of the most ancient civilizations in the world, Milagai Podi (also known as Idli Podi or Chutney Powder) is a great example of culinary ingenuinity. The arid region of Tamil Nadu (southern state in India) used water sparingly in cooking. A balance meal, however, was not compromised upon. Milagai Podi with lentils, which provide proteins, was made to consume along with cereals (carbohydrates) so as to ... [Read More]
Cooking for friends or family? Delight their taste buds with our Laxmi Freshly Milled Idli Rava Flour! Our variety of authentic Indian spices and cooking ingredients are just what you need to create a gourmet meal in your kitchen. House of Spices carries the essential ingredients that will allow you to create a home-cooked sensational dish that always please. Laxmi Freshly Milled Idli Rava Flour is very useful for making the traditional Indian Idlis. Because rice flour contains no gluten, it makes a great gluten free breakfast or brunch. House of Spices is a leader in the market of classic Ind... [Read More]
Rava idli is a combination of semolina (ground wheat) and lentil flours. These South Indian steamed rice cakes can be eaten any time of the day. They are often paired with sambhar and coconut chutney. The mix is combined with water to make a thick batter. The batter is then poured into tiered, aluminum idli dishes and cooked in a pressure cooker. The easy recipe is provided on the package. Rava Idli are considered healthier than regular idlis because they contain both wheat and rice.
Rava Idli is one of the simple recipe which combines the goodness of many dals and spices. It is a tasty twist to regular idlis.Rich in potassium, iron and proteins, rava or semolina improves the heart's health and also helps in losing weight.
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