Traditional Indian cuisine comes to your very modern Instant Pot®.Discover how simple and delicious traditional Indian cuisine can be. The Indian Instant Pot Cookbook offers fast and easy takes on classic Indian dishes—all designed to be cooked in your electric pressure cooker.Whether you’re new to Indian food or looking to experiment at home, The Indian Instant Pot Cookbook keeps things simple with limited-ingredient, quick-fix recipes for everything from Basmati Pulao to Chicken Tikka Masala. Learn how to properly use your Instant Pot, stock up essential spices, substitute ingredients, ... [Read More]
Kitchens of India Butter Chicken Curry Paste, 3.5 Ounce -- 6 per case. Rich, mildly spiced gravy that recreates the taste of truly mouth-watering Butter Chicken. Just add tender nuggets of chicken. Cook and serve.
A delicious, tried and tested Tandoori Masala that is excellent on tandoori chicken, meats, and other items. This is a premium quality blend that is proprietary - we have used over 15 different spices in this Tandoori Spice Blend. Add yogurt, lemon, and oil to make a delicious marinade. Leave overnight for best results and full flavor.
Here's How You Can Enjoy A Mouth-Watering Tikka Masala Dish In Just 10 Minutes! Do you like Indian food but don't want to waste time gathering the ingredients and preparing the sauce? Are you looking for a quick, easy and healthy way to cook a traditional Indian dish? Introducing The All Natural Tikka Masala Indian Simmer Sauce By Masala Mama! Now you don't have to go to the grocery store, buy all the ingredients, wash them, slice and dice them, simmer them and find the appropriate spices and herbs. We've taken all the stress and hassle out of cooking your favorite Indian dish! How? By cre... [Read More]
Our Tikka Masala is a silky sauce that combines tangy tomato, ginger, garlic and our family's traditional spice blend. Enjoy the amazing flavors of cloves, cardamom, nutmeg and warm spices. While many love to claim Tikka Masala as their own, we believe its roots are in Punjab, India. Simmer your veggies or favorite protein to make a quick curry. Marinate veggies, tofu and proteins and then throw over grill. Pour over noodles, rice, quinoa. Perfect to make curries with veggies, lentils, chick peas and more. Use in slow cooker & insta pot recipes. Serve with Garlic Naan & Basmati Rice. Refrigera... [Read More]
★★★ BUY the PAPERBACK VERSION of this book and get the KINDLE EBOOK VERSION included for FREE! ★★★Here Is A Preview Of What You'll Learn...Basic of Indian Culinary Benefits of Using Instant PotDifferent parts and accessories of Instant PotHow to use Instant potIndian Instant Pot Paneer RecipesIndian Instant Pot Fish and Meat RecipesIndian Instant Pot Vegan RecipesIndian Instant Pot Dals, Soups and Lentils RecipesIndian Instant Pot Salads RecipesMuch, much more!This book is entirely made as a beginner’s guide for new Instant Pot users looking for delicious and healthy Indian recip... [Read More]
Tandoori MasalaA Little History! The state of Punjab is particularly famous for its Tandoori cuisine, which uses large clay ovens to barbeque meat dishes, breads and creamy lentil stews. Meat, poultry, and seafood are marinated in a mixture of yogurt and Tandoori Masala, and then baked in the traditional clay oven, barbeque grill, or conventional oven. The blend has a fragrant spicy aroma, which is both hot and sour in taste combining strong overtones of cumin and coriander. Product Type: Ground Powder Packaging: Poly Bag Net Wt. Net Wt. 3oz (85g) Product of India Alternative Name (Indian... [Read More]
Our Tikka Masala is a silky sauce that combines tangy tomato, ginger, garlic and our family's traditional spice blend. Enjoy the amazing flavors of cloves, cardamom, nutmeg and warm spices. While many love to claim Tikka Masala as their own, we believe its roots are in Punjab, India. Our Kolhapuri is a classic simmer sauce from Western India that brings together the flavors of toasted coconut and sesame, with the brightness of tomatoes and our special blend of spices including serrano peppers. Simmer your veggies or favorite protein to make a quick curry. Marinate veggies, tofu and proteins an... [Read More]
Variety flavor pack of authentic and unique Indian cooking sauces (curry). Get a 16oz jar of each of our 3 scrumptious, All-natural, Ready-To-Eat, Pour 'N Go Sauces. These are great starter sauces for instant pots and slow cookers.We only use ingredients you know and make our sauces with no artificial anything, using authentic family recipes. Unlike other Indian cooking sauces, our sauces are light and bright and not loaded with cream and dairy. Tikka Masala - North Indian flavors [Flavor profile: tomato, ginger, cloves, nutmeg and warm spices] Kolhapuri - Western Indian flavors [Flavor ... [Read More]
Our Tikka Masala is a silky sauce that combines tangy tomato, ginger, garlic and our family's traditional spice blend. Enjoy the amazing flavors of cloves, cardamom, nutmeg and warm spices. While many love to claim Tikka Masala as their own, we believe its roots are in Punjab, India. Our Malabar curry represents the flavors of beautiful Kerala located on the southern coast of India. An amazing medley of coconut, black pepper and fennel, this sauce has everything you need to add flavor to any meal - a little hot, a little spicy & a little tangy! Simmer your veggies or favorite protein to make a... [Read More]
Following her bestselling Made in India, Meera Sodha reveals a whole new side of Indian food that is fresh, delicious, and quick to make at home. These vegetable-based recipes are feel-good food and full of flavor.Indian cuisine is one of the most vibrant vegetable cuisines in the entire world, and in Fresh India Meera leads home cooks on a culinary journey through its many flavorful dishes that will delight vegetarians and those simply looking to add to their recipe repertoire alike.Here are surprising recipes for every day made using easy-to-find ingredients: Mushroom and Walnut Samosas, Ove... [Read More]
Saag is a leafy green sauce. In Punjab, the advent of spring is making of saag. For this recipe, women in Punjab manually pound greens for hours and then cook it in butter/oil along with mild spices. Our Saag is a blend of spinach, onions, lime, garam masala, turmeric, and aromatics. For authentic vegetable or meat saag curry, simply simmer the vegetables or meat with the contents of this sauce bottle. Visit www.Rupens.com for more ideas to cook with our sauces.
Our Tikka Masala is a silky sauce that combines tangy tomato, ginger, garlic and our family's traditional spice blend. Enjoy the amazing flavors of cloves, cardamom, nutmeg and warm spices. While many love to claim Tikka Masala as their own, we believe its roots are in Punjab, India. Simmer your veggies or favorite protein to make a quick curry. Marinate veggies, tofu and proteins and then throw over grill. Pour over noodles, rice, quinoa. Perfect to make curries with veggies, lentils, chick peas and more. Use in slow cooker & insta pot recipes. Serve with Garlic Naan & Basmati Rice. Refrigera... [Read More]
America's favorite accidental cowgirl and Food Network personality provides creative and inspiring ideas for parties, gatherings and family meals all year round, helping home cooks to make their holidays fun, festive and full of flavor.
Reed Drummond shares how she learned to cope with the isolation and peculiarities of an Oklahoman ranch life in her cookbook "The Pioneer Woman Cooks: Recipes from an Accidental Country Girl," from chasing beavers out
Spice things up in the kitchen Rubs has been expanded to include bastes, butters, and glazes--so you can season any dish to create your own signature concoction. From dry seasonings and marinades to bastes, butters,
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