A landmark, bestselling business book and a fascinating behind-the-scenes history of the creation of Danny's most famous eating establishments, Setting the Table is a treasure trove of valuable, innovative insights applicable to any business or organization.
The best of the best--including recipes, tastings, and testings--from the current year, all compiled into one must-have collection from America's most trusted test kitchen.
The highly anticipated cookbook from Jeremy Fox, the California chef who is redefining vegetable-based cuisine with global appealKnown for his game-changing approach to cooking with vegetables, Jeremy Fox first made his name at the Michelin-starred restaurant Ubuntu in Napa Valley. Today he is one of America's most talked-about chefs, celebrated for the ingredient-focused cuisine he serves at the Los Angeles restaurant, Rustic Canyon Wine Bar and Seasonal Kitchen. In his first book, Fox presents his food philosophy in the form of 160 approachable recipes for the home cook. On Vegetables elevat... [Read More]
A complete guide for the entire facility design process?--revised and updated In today's fast-moving business climate, the foodservice professional will likely be involved in several facility design projects over his or her career. Design and Layout of Foodservice Facilities, Third Edition provides a comprehensive reference for every step of the process, from getting the initial concept right to the planning, analysis, design, permitting, and construction--in short, everything needed to get to opening day of the new establishment! Packed with valuable drawings, photographs, and charts, this es... [Read More]
Could this BE any more delicious?You’re the ultimate fan of Friends. You’ve seen every episode (multiple times). You get all the inside jokes. You even know how to make that trifle. But with this fun and funny cookbook, you can take your fandom one step further by whipping up incredible entrées inspired by this iconic 1990s sitcom. You know one person who doesn’t share food, but you can share yours! This cookbook is packed with delicious recipes that are perfect for you and your own friends to enjoy together. Whether it’s a going away party when you move to Yemen, a Friendsgiving dinn... [Read More]
Designer Nathan Turner’s style is synonymous with the easy glam of California living. His first book introduced readers to his casual American style and chic design sense. Now, he has written a love letter to his home state in I Love California. This book is a journey up and down Highway 1 that takes readers from the redwoods of northern San Francisco, to the mountains of the Sierra Nevada, to the beaches of Southern California. Simple recipes and tips for entertaining are featured alongside never-before-seen interiors. Lavish photographs capture the homes, people, and food of each unique lo... [Read More]
Named by Garden & Gun as one of the best books of 2018, For the Love of the South captures the essence of Southern culture—a deep devotion to family, friends, and food—in a charming cookbook featuring delicious, comforting recipes, her recollections of growing up on the bayous of Louisiana, and more than 100 full-color and black-and-white photographs.Amber Wilson’s popular blog, For the Love of the South, reflects the generosity, cordiality, and sense of tradition that are the heart of Southern culture. In her engaging posts, she shares personal, entertaining stories about her childhood... [Read More]
One of Oprah’s 2018 Favorite Things! An illustrated journal to record celebrations, with paintings by the legendary chef and artist Jacques Pépin For the last fifty years, Jacques Pépin has created lushly hand-illustrated journals to keep track what he cooked for friends, birthdays, anniversaries, weddings, and holidays. This book collects Pépin’s favorite paintings so you can commemorate your own dinners: the dishes you serve, the wines that accompany them, and even the music you play. Choose from the more than 75 charmingly designed borders and use it to frame your menu. In the spa... [Read More]
As with the best-selling 'Architects Pocket Book' this title includes everyday information which the architect/designer normally has to find from a wide variety of sources and which is not always easily to hand.Focusing on kitchen design, this book is of use to the student as well as the experienced practitioner. It outlines all the information needed to design a workable kitchen, including ergonomics, services such as water and waste, appliances, and material choices for the floor, walls and ceiling. There is no similar compendium currently available. * Gathers together essential, useful and ... [Read More]
Vegan powerhouses Isa Chandra Moskowitz and Terry Romero update their beloved cookbook with 25 new dishes, revisions throughout for more than 250 recipes, stunning color photos, and tips for making your kitchen a vegan paradise.Who knew vegetables could taste so good? Vegan powerhouses Isa Chandra Moskowitz and Terry Romero bring a brand new edition of this beloved vegan cookbook to celebrate its 10th anniversary. You'll find 25 new dishes and updates throughout for more than 250 recipes (everything from basics to desserts), stunning color photos, and tips for making your kitchen a vegan parad... [Read More]
This indispensable kitchen companion brings the ancient art of delicious healthy cooking to the twenty-first century with flavors adapted for the contemporary Western palate. Drawing on her many years of vegetarian cooking, catering, and teaching, in this book Divya Alter explains how to create flavorful meals with seasonal ingredients by applying Ayurvedic principles. With food combinations, methods of preparation, and healing spices customized for individual needs, this is an inspirational guide to achieving optimal health through a personalized way of living and eating. This volume fe... [Read More]
**Selected as Eater's 2016 Cookbook of the Year** **iBooks Best of 2016 Selection**The debut cookbook from Jessica Koslow, award-winning chef of LA’s popular restaurant Sqirl, featuring more than 100 fresh, market-driven, healthy, and flavorful recipes. Jessica Koslow and her restaurant, Sqirl, are at the forefront of the California cooking renaissance, which is all about food that surprises us and engages all of our senses—it looks good, tastes vibrant, and feels fortifying yet refreshing. In Everything I Want to Eat, Koslow shares 100 of her favorite recipes for health-conscious but d... [Read More]
“A new kind of flavor-first vegan cooking. . . . Stunning.”—Food & Wine “Best Food Books of 2015”—USA Today Reinventing plant-based eating is what Tal Ronnen is all about. At his Los Angeles restaurant, Crossroads, the menu is vegan, but there are no soybeans or bland seitan to be found. He and his executive chef, Scot Jones, turn seasonal vegetables, beans, nuts, and grains into sophisticated Mediterranean fare—think warm bowls of tomato-sauced pappardelle, plates of spicy carrot salad, and crunchy flatbreads piled high with roasted vegetables. In Crossroads, an IACP Cookbook Aw... [Read More]
New York Times bestseller Winner of the IACP Cookbook Design Award This ain’t no cookbook. This ain’t no memoir. This is Action Bronson’s devotional, a book about the overwhelming power of delicious—no, f*cking amazing—food. Bronson is this era’s Homer, and F*ck, That’s Delicious is a modern-day Odyssey, replete with orgiastic recipes, world travel, siren songs, and weed. Illustrated, packed with images, and unlike any book in the entire galaxy, Bronson’s F*ck, That’s Delicious includes 40-plus recipes inspired by his childhood, family, tours, and travels. Journey ... [Read More]
Pizza Camp is the ultimate guide to achieving pizza nirvana at home, from the chef who is making what Bon Appetit magazine calls “the best pizza in America.” Joe Beddia’s pizza is old school—it’s all about the dough, the sauce, and the cheese. And after perfecting his pie-making craft at Pizzeria Beddia in Philadelphia, he’s offering his methods and recipes in a cookbook that’s anything but old school. Beginning with D’OH, SAUCE, CHEESE, and BAKING basics, Beddia takes you through the pizza-making process, teaching the foundation for making perfectly crisp, satisfyingly chew... [Read More]
Start enjoying freshly ground meat and homemade sausages from the comfort of a home kitchen. This powerful, electric meat grinder boasts high-quality stainless steel blades to easily mince beef, pork, chicken, turkey, and even tough
CLASSIC DESIGN RESTAURANT STYLE! At 6" High & Holds up to 20 oz Its Great for home parties catered events. Restaurants and in self-service areas. GREAT DEAL @ AMAZING PRICE! Full set of 16 break-resistant
• This Black Melamine Plate Set of 6 each measures 11.75" Diameter and 1.25" High.• These plates are made of high quality melamine in a state of the art factory in Taiwan. They are compact/stackable
Distressed White Wood Frame Chalkboard Turn your notes and messages into a work of art and take your decor from mundane to elegant. This decorative vintage chalkboard sign with a distressed, white-washed wooden frame border
• This Cherry Blossoms Bowl Set each measures 8.25"Diameter 3.25"High. Each Bowl holds an 42oz capacity. The total weight of the 4 bowl is 6.5 pounds.• This Cherry Blossoms Bowl Set are made of high
• This Black Melamine Plate Set of 6 each measures 9.75" Diameter and 1.25" High.• These plates are made of high quality melamine in a state of the art factory in Taiwan. They are compact/stackable
Give your space a new personality with the Distressed Metal Stacking Chairs. This set of 4 is lightweight and stackable, making them perfect for any room in your home. You'll love the comfortable curved backrest
Portable wood material,?quite practical tool to daily life use, especially in kitchen and table.Rice will not stick on surface.Non-stick rice paddle design can reduce the waste in our household living.For CALIFORNIA residents only: WARNING: This
• These contemporary design square plates are made of porcelain, designed and manufactured with superior quality in mind. Our traditionally crafted porcelains are made of the highest quality porcelain available and fired at a high
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