Jamie Oliver--one of the bestselling cookbook authors of all time--is back with a bang. Focusing on incredible combinations of just five ingredients, he's created 130 brand-new recipes that you can cook up at home, any day of the week. From salads, pasta, chicken, and fish to exciting ways with vegetables, rice and noodles, beef, pork, and lamb, plus a bonus chapter of sweet treats, Jamie's got all the bases covered. This is about maximum flavor with minimum fuss, lots of nutritious options, and loads of epic inspiration. This edition has been adapted for US market.
JAMES BEARD AWARD FINALIST • The New York Times bestselling collection of 130 easy, flavor-forward recipes from beloved chef Yotam Ottolenghi. In Ottolenghi Simple, powerhouse author and chef Yotam Ottolenghi presents 130 streamlined recipes packed with his signature Middle Eastern–inspired flavors, all simple in at least (and often more than) one way: made in 30 minutes or less, with 10 or fewer ingredients, in a single pot, using pantry staples, or prepared ahead of time for brilliantly, deliciously simple meals. Brunch gets a make-over with Braised Eggs with Leeks and Za’atar; Caulif... [Read More]
The cookbook that launched Yotam Ottolenghi as an international food celebrity If you are a fan of Plenty More, Forks Over Knives, Smitten Kitchen Every Day, or On Vegetables, you’ll love this Ottolenghi cookbook A vegetarian cookbook from the author of Jerusalem A Cookbook and other Ottolenghi cookbooks: A must-have collection of 120 vegetarian recipes from Yotam Ottolenghi featuring exciting flavors and fresh combinations that will become mainstays for readers and eaters looking for a brilliant take on vegetables. Mastering the art of French cooking the Yotam Ottolenghi way:... [Read More]
You are not close to Hawaii, but would like to bring the Hawaiian food culture into your kitchen? No problem as this is exactly the reason this cookbook is in existence.By consulting this book, you will be equipped with everything you need to prepare Hawaiian meals. And the best part of it all is that everything will take place in your kitchen. How convenient!Also, you will discover some additional tricks and tips you can try to make every experience unforgettable.All right, grab this book now and let us get started.
Winner, James Beard Award for Best Book in Vegetable-Focused Cooking Named a Best Cookbook of the Year by the Wall Street Journal, The Atlantic, Bon Appétit, Food Network Magazine, Every Day with Rachael Ray, USA Today, Seattle Times, Milwaukee Journal-Sentinel, Library Journal, Eater, and more “Never before have I seen so many fascinating, delicious, easy recipes in one book. . . . [Six Seasons is] about as close to a perfect cookbook as I have seen . . . a book beginner and seasoned cooks alike will reach for repeatedly.”—Lucky Peach Joshua McFadden, chef and owner of renowned trattor... [Read More]
Create pretend play tacos, burritos, fajitas and more! Choose play food ingredients, pretend to grill sliceable wooden ingredients on the skillet, fill a felt tortilla or a durable hard taco shell and serve with a choice of play toppings! The 43-piece set includes three reusable, double-sided menu and recipe cards and a wooden knife and spoon. Fun play food sides, fillings and toppings include sliceable proteins and vegetables, felt rice, beans, cheese, crema, a hot sauce bottle and a salsa bottle that "squirts" string. Kids three and older will love choosing, chopping, grilling and filling to... [Read More]
Package quantity: TashiBox high quality pet Cups with Flat Lids 16 oz. , 100 sets ( without straw )happy serving: 16 oz. Clear pet plastic cold Cup is perfect for serving refreshing drinks and cocktails at your bar or catered event. These plastic cold cups will create an irresistible Product presentation while preparing the smoothies, milkshakes, Iced tea and sodas at your eatery. You can also use this cup to serve fruit salads, desserts, or appetizers, you can also use these cups to package grab-and-go foods like parfaits, cold salads, vegetables, fruits, yogurts and other snacks
Cooking tongs, upgraded! We call our Stainless Steel Cooking Tongs “Pro Grade” because these are serious tongs for serious food handling, though hobbyists will find them equally incredible. Manufactured of tough stainless steel with ergonomic insets of soft silicone, resistant to heat and optimized for gripping. These tongs put you in total control of the food. Thick, meaty ribs, thin cut pork, plump cuts of chicken, frizzling bacon strips, and more. Tongs are 10.5 inches across, open wide, and are tipped with extra-large rubber clam shell-shaped pincers to grab, turn, and shift all your ... [Read More]
James Beard Award winner of Outstanding Restaurant (2019) James Beard Award winner of Outstanding Chef (2017)James Beard Book of the Year and Best International Cookbook (2016)The James Beard Award–winning chef and co-owner of Philadelphia's Zahav restaurant reinterprets the glorious cuisine of Israel for American home kitchens. Ever since he opened Zahav in 2008, chef Michael Solomonov has been turning heads with his original interpretations of modern Israeli cuisine, attracting notice from the New York Times, Bon Appétit, ("an utter and total revelation"), and Eater ("Zahav defines Isr... [Read More]
Tree26: Makes a world of differenceTree26 is a designer, manufacturer and distributor of decorative switch wall plates.A simple change can make a huge impact on the look and feel of any room.Change out your old wall plates and give any room a brand new feel.Superior QualityMade of heavy duty, high quality metal.Smooth face and rounded edges resist dust accumulation.Easy to clean and easy to install.Leading TechnologyDesign is directly printed on metal switch wall plate by UV printer.High gloss finish, protect from discoloration and abrasion.Color matched screws are included.Amazon Custom Avail... [Read More]
Chad Robertson, co-owner of Tartine Bakery in San Francisco, developed his unique bread during two decades of apprenticeship with the finest artisan bakers in France and the United States. A hundred photographs from years of
Chris Chamberlain, author of the popular The Southern Foodie Cookbook, takes you back to the South for a tour of the restaurants that make the best pig
Vancouver's dining scene is synonymous with farm-fresh menus, boundless creativity, and a collaborative spirit. It's no surprise that the city has evolved to become a global foodie destination. Filled with mouthwatering recipes and beautiful photographs,
Two of the world's top barbecue experts present 100 of their favorite barbecue restaurant recipes from across America, along with tips, techniques, photos, and memorabilia from the best smokehouses, roadhouses, and rib joints. Full-color
This celebration of the simple, hospitable cooking of Italy's small regional restaurants is unmatched in both authenticity and scope. Slow Food, the international defender of local food traditions, scoured the countryside of every region of
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