Here from the celebrated California restaurant Big Sur Bakery is a stunningly photographed cookbook showcasing seasonal ingredients, local vintners, fishermen, and farmers—and the food that makes the Big Sur Bakery unique.Tucked behind a gas station off California's legendary Highway 1, the Big Sur Bakery is easy to miss. But don't be fooled by its unassuming location—stumbling across the Bakery, as countless visitors have done on their way up and down the Pacific Coast, will make you feel as if you've discovered a secret: a gem of a restaurant where the food, people, and atmosphere meld t... [Read More]
Written by locals, Fodor's travel guides have been offering expert advice for all tastes and budgets for over 80 years.California is one of America's most popular vacation destinations--its diversity draws every type of traveler, from foodies to families. Fodor's full-color California guide covers all corners of the state, from the northern coast to Wine Country and from Los Angeles to Yosemite National Park.Fodor's California includes:PULLOUT MAP: A handy take-along map provides added value, giving travelers essential information so they can travel with confidence.UP-TO-DATE COVERAGE: Travele... [Read More]
Tramontina's Professional Restaurant Fry Pans are designed and manufactured to withstand the rigors of a professional kitchen, and easily adapt to home and non-commercial use. Ideal for frying, scrambling, sautéing, and searing your favorite recipes, the fry pans' commercial-grade, heavy-gauge aluminum construction distributes heat quickly and evenly, while the reinforced nonstick interior allows food to easily release from the pan providing effortless cooking and cleanup. The cast stainless steel handle is triple-riveted for added support and features a removable, silicone, soft-grip for ver... [Read More]
The restaurants found in this guide are the most positively reviewed and recommended by locals and travelers. "TOP 400 RESTAURANTS" (Cuisine Types). American, Asian Fusion, British, Chinese, European, French, German, Greek, Hawaiian, Indian, Italian, Japanese, Korean, Latin American, Lebanese, Mediterranean, Mexican, Middle Eastern, Pakistani, Salvadoran, Spanish, Tex-Mex, Thai, Vietnamese and many more options to visit and enjoy your stay.
Hit the Road with Moon Travel Guides!1,700 miles of vibrant cities, coastal towns, and glittering ocean views: Embark on your epic PCH journey with Moon Pacific Coast Highway Road Trip. Inside you'll find:Maps and Driving Tools: 48 easy-to-use maps keep you oriented on and off the highway, along with site-to-site mileage, driving times, detailed directions for the entire route, and full-color photos throughoutEat, Sleep, Stop and Explore: Coast by fields of golden California poppies or stop at a seaside grill in Santa Barbara for the best chicharrón and fish tacos you've ever tasted. Marvel a... [Read More]
Joule is the smallest, most powerful sous vide tool available. It heats water faster than any other immersion circulator or precision cooker and holds the temperature with absolute accuracy to ensure perfect results every time. Controlled exclusively by a groundbreaking app that empowers sous vide veterans and novices alike, Joule gives you the freedom to cook from anywhere. Maximum water temperature - 208 degree fahrenheit. Maximum bath volume - 10+ gallons (40+ liters)
ThermoPro: Cook Like A Pro Every Time! The ThermoPro TP-03A is an effective solution to achieve the most accurate temperature in a matter of seconds. The digital kitchen thermometer with a simplistic yet practical design, and a push of the button, the foldaway probe will pop open for quick an easy temperature reading, and when you're done taking the temperature measurement you can fold the probe back in to ensure the probe is kept safe and clean. Don't sweat powering the food thermometer off as it's designed to conserve battery power after 10 minutes of no use. Stop overcooking or under-cookin... [Read More]
Professional-quality, long-sleeved poly/cotton-blended chef coats are double breasted and feature turned-back cuffs, pearl buttons, a left breast pocket and a thermometer pocket. Available in an assortment of colors. Machine wash warm.
A Thermometer You Can Carry On This is a nice, accurate and easy-to-use digital thermometer with a thin probe. The digital thermometer is handy to carry anywhere. Perfect for indoor kitchen and outdoor back yard barbecue activities Sanitary Probe to Care Your Health The digital cooking thermometer is made of durable, easy-to-clean brushed stainless steel. And best of all, the probe is covered with a sturdy plastic cap so there is no risk of damaging it. Wide Temperature Range Gives a fast reading with a range from -50℃(-58ºF) to +300℃(572ºF), the meat thermometer is perfect for indo... [Read More]
The kitchens of France were the inspiration behind the elegant Cuisinart MultiClad Pro Stainless Cookware collection. Cuisinart has included everything you need in this spectacular 12-piece set to perfectly perform all the basic cooking tasks, large or small. From reheating a single portion of soup to preparing appetizers, entrées and side dishes for the entire family, you?ll find every tool you need in this deluxe set. The line features an updated handle design for a more distinguished look. The new handles provide a modern and professional style while maintaining a comfortable and controll... [Read More]
The Eight Cup Classic Series Coffeemaker used together with the scientifically designed, patented CHEMEX Bonded Filters, will guarantee that our pour over brewing process will deliver the perfect cup of coffee, without any sediments or bitter elements. Includes a polished wood collar with leather tie. Capacity: 40 Ounce Height: 9 1/8" Diameter: 5" Item: CM-8A
Here from the celebrated California restaurant Big Sur Bakery is a stunningly photographed cookbook showcasing seasonal ingredients, local vintners, fishermen, and farmers--and the food that makes the Big Sur Bakery unique.Tucked behind a gas station
Enjoy the allure of the best of the Crescent City's art and cuisine. New Orleans' distinctive cuisine derives from a world of influences--French, Spanish, Italian, African, Native American, Cajun, and a hint of Cuban--but its
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