This cookbook is a collection of favorites from the Turtle Bay Taqueias, the Fishwife Seafood Restaurants, and the former El Cocodrilo Rotisserie and Seafood Grill. It’s a celebration of the food of the American tropics—Mexico, Central America, and the Caribbean – with special emphasis on those food items that were originally cultivated in the Western Hemisphere.
Lonely Planet: The world's #1 phrasebook publisher* Lonely Planet Latin American Spanish Phrasebook & Dictionary is your handy passport to culturally enriching travels with the most relevant and useful Latin American Spanish phrases and vocabulary for all your travel needs. Mingle with locals at a colourful Latin American mercado, spend a night out dancing to live music, or enjoy a meal in an out-of-the-way restaurant; all with your trusted travel companion. With language tools in your back pocket, you can truly get to the heart of wherever you go, so begin your journey now! Get More From Your... [Read More]
“One sip of their Cuban coffee will keep you up for a week, which is perfect—that way you can have their delicioso desayuno every day.”—Sunny Anderson, Food Network “Now—finally—this wonderful collection of insightful stories and priceless recipes . . . Qué maravilla!”—John Quiñones, ABC News “If you haven’t tasted Versailles, you don’t know Miami.”—Pamela Silva Conde, Univision “How brilliant to be able to take Versailles home!”—Daisy Olivera, former Miami Herald columnist “What is a trip to Miami without a Cuban sandwich from this Little Havana landm... [Read More]
Too bulky to carry and, for our environs the places rated "best" French, pizza, Thai are, with few exceptions, "fair." One step above 'phone book picks. Annotation c. by Book News, Inc., Portland, Or.
Paleo Recipes as Bold and Flavorful as They are Healthy Amanda Torres, founder of The Curious Coconut, tells a story of heritage and tradition with her recipes. In collaboration with her Puerto Rican mother-in-law, Milagros, she provides authentic recipes from Puerto Rico, Cuba, Colombia and Venezuela, among others. Discover a new, adventurous side to Paleo with recipes like Ropa Vieja (Shredded Beef in Tomato Sauce), Empanadas al Horno (Baked Meat Turnovers) and Pollo a la Brasa (Marinated Roasted Chicken). This is Paleo as you’ve never experienced before, embracing traditional Latin Americ... [Read More]
California-Mexican-style recipes and menus from the beloved Food Network host From the long-time host of Food Network's Mexican Made Easy and now co-host of The Kitchen comes Marcela's most personal collection of recipes yet, a reflection of her experience growing up in Tijuana and traveling back and forth to San Diego to see family and friends and for school. This book captures a culture centered around food, loved ones, and gatherings with mouthwatering recipes and in vibrant photography, all shot at Valladolid's home. Mexican food really is simple at its core, if you have some extra tim... [Read More]
The United States has a unique culture. We are a diverse group of people with different ethnicities, different customs, and of course, different cuisines. How special to be a part of a culture with so many interesting sub-cultures. Let's celebrate favorite recipes from each state and discover that American food is as vast and unique as the people of this great country. You'll learn to prepare- Vermont Apple Pie- Washington Cherry Cobbler- Mississippi Mud Pie- Southern Buttermilk Cornbread- New Mexican Fish Tacos- Minnesota Pork Chips- Philadelphia Philly Cheesesteak- Texas White Sheet Cakeand ... [Read More]
From pristine beaches and jungle waterfalls to high-altitude coffee plantations, award-winning author and photographer James Kaiser shows readers the best of Costa Rica, including the country’s stunning collection of national parks. Filled with rich details and hundreds of high-quality color photographs, this guide, which provides fascinating chapters on the country’s unique history, culture, ecology, and wildlife, is sure to appeal to anyone looking for more than just restaurant and hotel reviews. Giving travelers everything they need to plan an unforgettable trip, this resource also incl... [Read More]
Winner of the 2018 International Association of Culinary Professionals (IACP) Cookbook Award for "Reference & Technical"A beautiful culinary and ethnobotanical survey of the punch-packing ingredient central to today's multi-cultural palate, with more than 40 pan-Latin recipes from a three-time James Beard Award-winning author and chef-restaurateur.From piquillos and shishitos to padrons and poblanos, the popularity of culinary peppers (and pepper-based condiments, such as Sriracha and the Korean condiment gochujang) continue to grow as more consumers try new varieties and discover the known he... [Read More]
Named a Best Book of the Year by the San Francisco Chronicle and The Times-Picayune The fascinating untold tale of Samuel Zemurray, the self-made banana mogul who went from penniless roadside banana peddler to kingmaker and capitalist revolutionary When Samuel Zemurray arrived in America in 1891, he was tall, gangly, and penniless. When he died in the grandest house in New Orleans sixty-nine years later, he was among the richest, most powerful men in the world. Working his way up from a roadside fruit peddler to conquering the United Fruit Company, Zemurray became a symbol of the best and wors... [Read More]
New World cooking is hot, hot, hot -- and very cool. At San Francisco's famous Cha Cha Cha restaurant, located in the heart of Haight-Ashbury, the big flavors of Cuba and Puerto Rico come together and dance in vibrant dishes served against a backdrop of laughter, a loud Latin beat, and fabulous altars to the voodoo saint-gods of Santeria. As colorful as the restaurant itself, this unique, festive cookbook offers sixty terrific recipes for Cha Cha Cha's signature tapas and entrees (perfect for entertaining!), all accompanied by the stories, icons, and relics of Santeria, as well as full-color p... [Read More]
Travelers who feel at ease traveling in Spain or Mexico very quickly realize that the food terms useful there are not the same in Argentina. Waves of European immigration has expanded the cuisine from its Incan, Guaraní and Spanish influences. And then there are those fabulous wines! This pocket-sized full-color guide gives the culinary history, food terms and recipes of the regions. In addition, you’ll discover the best restaurants in which to eat, great bars to explore, and the best vineyards to sample fabulous wine. Food and Drink in Argentina includes: • Dictionary of food terms • H... [Read More]
Chris Chamberlain, author of the popular The Southern Foodie Cookbook, takes you back to the South for a tour of the restaurants that make the best pig
Hungry for something different? Then try America's Best BBQ. Here, two of the world's top barbecue experts present their favorite barbecue recipes from across America.Only Ardie and Paul, the go-to sources on barbecue, can earn
Shortcuts to 100 Best Latin Recipes reflects the ever-growing popularity of Latin American cuisine and the realities of today s fast-paced lifestyle. Sergio Yibrin shows you how to selectively combine convenience foods with luscious fresh
The renowned James Beard Foundation chooses the greatest of America's homegrown eateries and presents recipes for their craveworthy foods. Every town has one: a humble restaurant serving up soul-satisfying food, a place that pulls the
Two of the world's top barbecue experts present 100 of their favorite barbecue restaurant recipes from across America, along with tips, techniques, photos, and memorabilia from the best smokehouses, roadhouses, and rib joints. Full-color
© 10Toply.com - all rights reserved - Sitemap 10Toply.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com