Imagine preparing signature dishes from over 100 of the Louisiana's leading restaurants right in your own kitchen! These 350-plus recipes will enable you to do just that. From the Chicken and Andouille Smoked Sausage Gumbo at K-Paul's to the White Chocolate Bread Pudding at Commander's Palace, world-renowned Louisiana cuisine is captured here in all its tasteful glory. The cookbook is divided into the different regions of the state, and serves as a guide to Louisiana's finest dining experiences. In addition to the recipes, there is interesting historical iinformation about the restaurants and... [Read More]
Try Creole Seafood Okra Gumbo from New Orleans� Gumbo Shop and K-Paul�s Louisiana Kitchen�s recipe for Chicken and Tasso Jambalaya, or Alligator Sauce Piquante from the Royal Restaurant and Pub.
Uglesich's Seafood Restaurant was a New Orleans institution founded in 1924. This anticipated compilation offers the family's personal home dishes as well as newly developed recipes from the business such as Hakon and Watcha Doin' Shrimp, along with explanations of how they were named or developed. Chapters include photographs of the last day that the restaurant was open and messages to the family after their home and business were damaged by Hurricane Katrina. These words of encouragement from friends and strangers across the country pay tribute to the family business and make this book a his... [Read More]
The restaurants found in this guide are the most positively reviewed and recommended by locals and travelers. Arabian, Asian Fusion, Brazilian, Cantonese, French, German, Greek, Halal, Hawaiian, Indian, Irish, Italian, Japanese, Latin American, Lebanese, Mediterranean, Mexican, Middle Eastern, Pakistani, Persian, Salvadoran, Spanish, Szechuan, Tex-Mex, Thai, Vietnamese and many more options to visit and enjoy your stay.
In the new stand-alone thriller from the World's Bestselling author comes a Police detective by day, celebrity food truck chef by night, now Caleb Rooney has a new title: Most Wanted.In the Carnival days leading up Mardi Gras, Detective Caleb Rooney comes under investigation for a murder he is accused of committing in the line of duty--as a Major Crimes detective for the New Orleans Police Department. Has his sideline at the Killer Chef food truck given him a taste for murder? While fighting the charges against him, Rooney makes a pair of unthinkable discoveries. His beloved city is under thre... [Read More]
Amazon's Best Cookbooks of 2018 Publishers Weekly Best Books of 2018 Food52 Favorite Cookbooks of 2018The Atlantic Best Cookbooks of 2018 Grub Street (New York Magazine) Best Cookbooks of 2018 James Beard Award-nominated Chef Todd Richards shares his personal culinary exploration of soul food. Black American chefs and cooks are often typecast as the experts of only one cuisine—soul food, but Todd Richards’ food is anything but stereotypical. Taste his Hot-Chicken-Style Country-Fried Lamb Steak or Blueberry-Sweet Tea-Brined Chicken Thighs as evidence. While his dishes are rooted in family... [Read More]
The restaurants found in this guide are the most positively reviewed and recommended by locals and travelers. "TOP 500 RESTAURANTS" (Cuisine Types). African, American, Argentine, Asian Fusion, Bars, Beer Gardens, Brazilian, Breakfast & Brunch, Buffets, Burgers, Cafes, Cajun/Creole, Caribbean, Champagne Bars, Cheese Shops, Chinese, Cocktail Bars, Colombian, Delis, Dim Sum, Diners, Donuts, Ethiopian, Falafel, Fast Food, Filipino, Fish & Chips, Food Trucks, French, Gastropubs, Gelato, German, Gluten-Free, Greek, Halal, Hawaiian, Hookah Bars, Hot Dogs, Indian, Irish, Irish Pub, Italian, Japanese, ... [Read More]
Savor the taste of paradise with Margaritaville: The CookbookWarm sun, cool drink, and nowhere to be―that’s Margaritaville! It’s a celebration of relaxation and an invitation to enjoy good food and good company. Margaritaville: The Cookbook is filled with recipes that bring the flavor of island living and the spirit of Jimmy Buffett's iconic song straight into your home. The first official cookbook from the beloved world of Margaritaville features laid-back favorites like the explosively good Volcano Nachos and the heaven-on-earth-with-an-onion-slice Cheeseburger in Paradise, alongside m... [Read More]
An untamed region teeming with snakes, alligators, and snapping turtles, with sausage and cracklins sold at every gas station, Cajun Country is a world unto itself. The heart of this area—the Acadiana region of Louisiana—is a tough land that funnels its spirit into the local cuisine. You can’t find more delicious, rustic, and satisfying country cooking than the dirty rice, spicy sausage, and fresh crawfish that this area is known for. It takes a homegrown guide to show us around the back roads of this particularly unique region, and in Real Cajun, James Beard Award–winning chef Donald ... [Read More]
From brunch to dessert, these kitchen madams serve up history New Orleans style!Author and culinary historian Poppy Tooker masterfully combines all the myriad strands that fill the rooms of Tujague’s beautifully restored establishment into a whole cloth of foodie lore. As the second oldest restaurant in New Orleans, Tujague’s boasts more than a century of fresh Creole cuisine served in the heart of the French Quarter. More than a cookbook, this foray into history combines memorabilia from the restaurant’s archives with stunning modern images from New Orleans photographers Sam Hanna and L... [Read More]
Explore the busy streets of New Orleans, including the French Quarter and Bourbon Street, see where to get the best beignets and hurricanes, and find the best places to shop.Discover DK Eyewitness Travel Guide: New Orleans. • Detailed itineraries and "don't-miss" destination highlights at a glance. • Illustrated cutaway 3-D drawings of important sights. • Floor plans and guided visitor information for major museums. • Guided walking tours, local drink and dining specialties to try, things to do, and places to eat, drink, and shop by area. • Area maps... [Read More]
Delectable Creole recipes from both the restaurant menu and personal files. Leah Chase spices her cookbook with stories that reflect her Creole heritage and document the origin of various recipes.
"Thinking back on all of the wonderful people I have learned from and the dishes I have made over the years, I knew that I had to get them all down in one place. This book is it."- Emeril LagasseIn his most personal cookbook yet, legendary chef Emeril Lagasse presents his favorite recipes, best-kept cooking secrets, and behind-the-scenes stories from his life in the kitchen.Discover more than 130 iconic dishes - from Praline-Cayenne Bacon and Lemon-Garlic Crusted Cauliflower to Roasted Portuguese Pork Loin With Homemade Pimenta Moida and Emeril's famous Banana Cream Pie - each tested and perfe... [Read More]
Creole houses, found from New Orleans to northern Louisiana, are one of the nation’s unique architectural treasures. A blend of French and Spanish colonial styles, with West Indian, Canadian, and other influences, these lovely houses were astutely designed to withstand their sultry, subtropical environment. Significantly, most major examples withstood the devastating hurricanes of 2005. No other book of photography evocatively examines the development of this singular American style, embracing architecture and interior decoration, which thrived from the early eighteenth through the mid-ninet... [Read More]
This is the resource book for vegetarian travelers. -- Healing Retreats. "This is a terrific and much-needed guidebook that makes traveling easy and worry-free for vegetarians. It lists and rates vegetarian restaurants and also reports
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