A celebration of the most enchanting hamlets in France, now available in a popular format. Gorgeously illustrated as well as informative, One Hundred & One Beautiful Small Towns in France is a tour through the pleasures of the French countryside, a place where the pace slows, locals engage strangers in conversation, and every town presents a unique set of curiosities waiting to be discovered. Whether you are an armchair traveler or a Francophile planning another trip, this volume is the guide to the hidden treasures of France that proves once and for all that the heart of this popular travel d... [Read More]
Provence, France, is justly famous for its dazzling light, vibrant colors, rich history, and flavorful foods and wines. And its markets have been the beating heart of Provençal life since the Middle Ages. In Markets of Provence, Marjorie R. Williams whisks you away to 30 of the best. This pocketable guide, complete with detailed maps and organized by days of the week, gives you all the information you need for your visit to this Mediterranean region.Included are: indispensable advice on timing, navigation, negotiation and payment; tips on etiquette while surveying vendors' produce; and even s... [Read More]
A delicious memoir about the eight months food writer David McAninch spent in Gascony—a deeply rural region of France virtually untouched by mass tourism—meeting extraordinary characters and eating the best meals of his life.Though he’d been a card-carrying Francophile all of his life, David McAninch knew little about Gascony, an ancient region in Southwest France mostly overlooked by Americans. Then an assignment sent him to research a story on duck. After enjoying a string of rich meals—Armagnac-flambéed duck tenderloins; skewered duck hearts with chanterelles; a duck-confit shepher... [Read More]
This volume brings together two delightful books—Map of Another Town and A Considerable Town—by one of our most beloved food and travel writers. In her inimitable style, here M.F.K. Fisher tells the stories—and reveals the secrets—of two quintessential French cities. Map of Another Town, Fisher’s memoir of the French provincial capital of Aix-en-Provence is, as the author tells us, “my picture, my map, of a place and therefore of myself,” and a vibrant and perceptive profile of the kinship between a person and a place. Then, in A Considerable Town, she scans the centuries to reve... [Read More]
Written by locals, Fodor's travel guides have been offering expert advice for all tastes and budgets for more than 80 years. Unforgettable artwork, heavenly villages, and dream cities--there are so many reasons to visit France that deciding where to go and what to do can be a bit overwhelming. Fodor's Essential France takes the guesswork out of choosing the perfect French experiences by compiling the top choices chosen by Fodor's army of France-based writers. This travel guide includes: · Dozens of full-color maps plus a handy pullout map with essential Paris information · Hundreds of ho... [Read More]
In his most delightful foray into the wonders of Provençal life, Peter Mayle returns to France and puts behind him cholesterol worries, shopping by phone, California wines, and other concerns that plagued him after too much time away.In Encore Provence, Mayle gives us a glimpse into the secrets of the truffle trade, a parfumerie lesson on the delicacies of scent, an exploration of the genetic effects of 2,000 years of foie gras, and a small-town murder mystery that reads like the best fiction. Here, too, are Mayle's latest tips on where to find the best honey, cheese, or chambre d'hìte the ... [Read More]
We have been in your shoes! We wanted to visit Nice and got lost into spending tens of hours looking for valid information at Lonely Planet, TripAdvisor and on the Internet. And then, we couldn't put it all together, to create a perfect plan for visiting Nice in 3 Days.Guidora is the only publishing house building Travel Guides for you, like no other does.We provide exact 72 hour plans with only one and best choice on where to stay, what to eat, what to see. It's an easy travel path that you just follow and spend the 3 best days of your life in Nice! If you are wondering What to Do in 3 Days i... [Read More]
Aux Anysetiers Du Roy was first a restaurant located in the old Paris quarters, L'Ile Saint-Louis, near Notre Dame de Paris. The building is classified as one of the historic monuments in Paris. and it dates from the 17th century. At one time it was a cabaret.The restaurant specialized in provencal cooking, using olive oil, aromatic herbs, garlic, etc.. It was one of the first restaurants to offer grilled meats seasoned with Provence Herbs, as the Lombard family originally came from Provence.It was a fashionable to frequent restaurant in the 60s, where you could meet celebrities who would ofte... [Read More]
Restaurants in Place de LHotel de Ville, Aix en Provence, France. Tassel Key Chain is made of heavy duty durable metal. Image is printed on one side of the pendant which has a high gloss finish. Entire key chain measures 2 3/8" x 2 3/8" x 3/8". Recommended for anyone who is looking for stylish, expensive looking keychain.
French Essence is a celebration of life in Provence, one of the most charming regions of France. Vicki Archer reveals the underpinnings of that famous French ambience and sense of style, and offers inspiration to all of us who want to understand the beauty, experience the lifestyle and emulate the interiors of this exquisite part of the world.Ten years ago, Vicki Archer bought and restored a seventeenth-century property in Saint-Remy-de-Provence, and told the story in her book My French Life. Now, in collaboration again with celebrated photographer Carla Coulson, she shares with us her... [Read More]
“A delightful and courageous tale and a romping good read. Voila!” —Mark Greenside, author of I’ll Never Be French (No Matter What I Do) William Alexander is more than a Francophile. He wants to be French. There’s one small obstacle though: he doesn’t speak la langue française. In Flirting with French, Alexander sets out to conquer the language he loves. But will it love him back? Alexander eats, breathes, and sleeps French (even conjugating in his dreams). He travels to France, where mistranslations send him bicycling off in all sorts of wrong directions, and he nearly drowns in ... [Read More]
Provence through the eyes of its writers-those who wrote of it in Provençal or French and also those visitors who were moved by its beauty--that is the inspiration behind A Literary Guide to Provence. In this compact travel guide, Marseilles native Daniel Vitaglione presents a literary panorama of the region of southern France from the Avignon of Mistral to Colette's St. Tropez. Including such sites as the birthplace of Nostradamus and the ruins of the Marquis de Sade's castle, A Literary Guide to Provence presents a thousand years of history entwined with maps and photos that provide readers... [Read More]
Foodie authors James Lasdun and Pia Davis offer forty walks through the extraordinary landscape of Provence, each specially designed to combine natural beauty, historical interest and, of course, world-class local cuisine. James and Pia offer a wide array of itineraries, from multi-day adventures that are linked by train to short half-day excursions. This is a guide that is perfect for both doers and dreamers — for those who are planning a trip to Provence and those who want to explore the region from the comfort of their home. From the fjord-like calanques near Marseilles, through the class... [Read More]
Aux Anysetiers Du Roy was first a restaurant owned by the Lombard family in the old Paris quarters, L'lle Saint-Louis (Saint-Louis Island), near Notre-Dame. The buiding dates back to the 17th century. At the end of his/her dinner, each customer was offered a small Provence herbs crock as a present. This inspired the offer of more specialty items packed in clay and stoneware pots.
Provence is one of the most popular vacation areas in the south of France. The region runs from the Mediterranean to the Alps and from the Rhône River to Italy. Provence adjoins the French Riviera
If you're passionate about eating well, you couldn't ask for a better travel companion than Alexander Lobrano's charming, friendly, and authoritative Hungry for Paris, the fully revised and updated guide to this renowned culinary scene.
Photographic PrintThis photographic print is digitally printed on archival photographic paper resulting in vivid, pure color and exceptional detail that is suitable for museum or gallery
Photographic PrintThis photographic print is digitally printed on archival photographic paper resulting in vivid, pure color and exceptional detail that is suitable for museum or gallery
Photographic PrintThis photographic print is digitally printed on archival photographic paper resulting in vivid, pure color and exceptional detail that is suitable for museum or gallery
Photographic PrintThis photographic print is digitally printed on archival photographic paper resulting in vivid, pure color and exceptional detail that is suitable for museum or gallery
Photographic PrintThis photographic print is digitally printed on archival photographic paper resulting in vivid, pure color and exceptional detail that is suitable for museum or gallery
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