As Northwest cuisine takes the country by storm, the venerable Northwest Best Places travel guide heads into the kitchen with this collection of 125 recipes from its star-rated establishments. The region's best chefs share their flavorful and unique adaptations of the Northwest's rich cornucopia of food stuffs from land and sea.
The ultimate guide to Seattle's food scene provides the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Written for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: food festivals and culinary events; specialty food shops; farmers’ markets and farm stands; trendy restaurants and time-tested iconic landmarks; and recipes using local ingredients and traditions.
Portland city is synonymous with DIY scrappiness, rule-breaking creativity, and a die-hard collaborative spirit, and it also happens to be America’s favorite foodie destination. Portland Cooks presents 80 recipes from 40 of Stumptown’s most popular restaurants and bars. From the most modest and unassuming cafes to eclectic neighborhood joints to late-night cocktail bars, the book celebrates the pioneers, game-changers, upstarts, and torch-bearers who help put Portland on the culinary map. Some recipes are an adventure, requiring a trip to the Asian market while others are a snap to pull of... [Read More]
Sometimes the right person enters your life at exactly the wrong time...For the first time in her life, struggling bakery owner Julie Farmington has something that is all hers.She’s not interested in any entanglements or anything that takes her mind off her goal—including the handsome stranger who is only in town for a month.Forced to take time off work, Reed Newman makes a spur-of-the-moment decision and books a trip to Belle Island, Florida. A surprising choice that goes against everything in the rigid, well-planned life he fills with constant activity to keep from dealing with his pain ... [Read More]
2015 GOURMAND AWARDS NATIONAL WINNER: FISH2015 JAMES BEARD WINNER BEST CHEF: NORTHWESTPart culinary adventure, part serious cookbook, Sea and Smoke chronicles the plucky ambition of a young chef to establish a world-class dining destination in an unlikely place.A native of the Pacific Northwest, two-time James Beard winning chef Blaine Wetzel saw Lummi Island, a rugged place with fewer than 1,000 residents off the coast of Seattle, as the ideal venue for his unique brand of hyperlocalism. Sea and Smoke is a culinary celebration of what is good, flavorful, and nearby, with recipes like Herring... [Read More]
With the growing interest in adventure travel, national parks, hip cities, and wine and micro-breweries, the Pacific Northwest attracts a huge number of visitors every year. This dramatic region stretching from British Columbia to Oregon provides pristine wilderness areas to explore--from coastlines to mountains--as well as vibrant metropolitan scenes in Seattle, Portland, and Vancouver.
Seattle Cooks is an exciting collection of 80 signature dishes from 40 of the city’s best restaurants. Featuring crowd-pleasing small plates, vibrant salads, comforting mains, delectable desserts, and much more, this expansive cookbook highlights a vibrant culinary scene that makes Seattle one of the best food cities in the country. A never-before-published recipe for Dahlia’ Lounge’s iconic Dungeness crab cakes? Check. Tavolàta’s hamachi crudo? Check. Revel’s kalua pork belly? Check. We’ve even included Jerry Traunfeld's famous eggplant fries, RockCreek's octopus salad, and E. Sm... [Read More]
Trusted by locals for 25 years, Best Places Northwest is the uncontested authority on the best of the region. This 14th edition offers the most reliable, in-depth, star-rated reviews of the best of Washington, Oregon and British Columbia, including restaurants, lodging, shopping, outdoor activities, local "must sees" and insider tips. Conveniently organized by highway, Best Places also includes three-day tours of cities and outdoor locations with locator maps for every destination along with entertaining essays on history and culture and information on special attractions. Easy-to-use icons po... [Read More]
One of the country's most acclaimed chefs, 2016 James Beard Award Winner Renee Erickson is a chef and the owner of several Seattle restaurants: The Whale Wins, Boat Street Café, The Walrus and the Carpenter, and Bateau. This luscious cookbook is perfect for anyone who loves the fresh seasonal food of the Pacific Northwest. Defined by the bounty of the Puget Sound region, as well as by French cuisine, this cookbook is filled with seasonal, personal menus like Renee’s Fourth of July Crab Feast, Wild Foods Dinner, and a fall pickling party. Home cooks will cherish Erickson’s simple yet elega... [Read More]
The ultimate guide to the Portland, Oregon food scene provides the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Written for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: food festivals and culinary events; specialty food shops; farmers’ markets and farm stands; trendy restaurants and time-tested iconic landmarks; and recipes using local ingredients and traditions.
The Best Restaurants, Markets & Local Culinary Offerings The ultimate guides to the food scene in their respective states or regions, these books provide the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Engagingly written by local authorities, they are a one-stop for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: • Favorite restaurants and landmark eateries• Farmers markets and farm stands• Specialty food shops, markets... [Read More]
Ever hear of someone celebrating New Year’s Eve by committing murder? Well, it happened, and the killer is looking for DeeDee!That’s the situation DeeDee found herself in after the very successful New Year’s Eve party she catered for Dana, the popular hostess of a Seattle television entertainment show. The party quickly became a distant memory when Dana was found murdered near her pool house. It didn’t help that the murderer was certain they’d been spotted by DeeDee, and she could identify the killer. It becomes a race against time to see if Al, her Mafia bodyguard, can find the murd... [Read More]
It can be intimidating to shop for seafood! Let this deliciously smart cookbook lure you to Pacific coast seafood that's good for your health and good for the planet.Chef and seafood advocate Becky Selengut helps simplify sustainable seafood choices for consumers in this fully revised and expanded edition that now includes lingcod, Pacific cod, wahoo (or ono), mahi-mahi, and herring. From shellfish to finfish to “littlefish” (think sardines), there are 100 recipes for 20 varieties of “good fish” (plus even more recipes for salmon!). There are also cooking techniques (such as how to sea... [Read More]
Asheville Restaurant Guide 2019: Best Rated Restaurants in Asheville, North Carolina - Restaurants, Bars and Cafes Recommended for Visitors,
The restaurants found in this guide are the most positively reviewed and recommended by locals and travelers. "TOP 500 RESTAURANTS" (Cuisine Types). American, Argentine, Asian Fusion, Belgian, Brazilian, Caribbean, Chinese, Cuban, Dominican, Ethiopian, French, German,
Offers a food tour along the scenic highways and back roads of the Pacific coast, highlighting local eateries that showcase the flavors of each region, and includes over one hundred and twenty-five authentic
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