Whether planning a quick dinner after work or a holiday meal for a crowd, you will never be stumped for a side dish again. Side dishes make the meal. Think about it: What’s a burger without fries, turkey without stuffing, or barbecue without coleslaw, baked beans, or macaroni and cheese—or all three? The Big Book of Sides contains more than 450 delicious recipes to complement any dish. Award-winning cooking teacher and author Rick Rodgers has carefully compiled a variety of wonderful options, from traditional to inspired, Americana to ethnic, Southern fare to California cuisine. Sections... [Read More]
Whole ingredients you can see, for a whole taste your dog will love. Made with real U.S. farm-raised beef and real carrots, peas, apples and slow-roasted chicken pieces.
The Asians are known to have a preference towards healthy foods, for example, fish, chicken, vegetables, and natural products over red meat. Asians discover bliss in cabbages, curry powders, mushrooms, and tofu and stay happy with home-cooking. The BEST of ASIAN DISHES cookbook, provides you with many Chinese dishes. Chinese recipes utilize different kinds of methods which make them extraordinarily delicious and all the more engaging. The most famous Chinese spicy dish is “Gong Bao Ji Ding”. Used generally with chicken, and it is comprised of pepper sauce, which we can modify the degree of... [Read More]
Named one of the Top 10 Cookbooks of 2017 by the Los Angeles Times!Authentic Asian Cooking Made Simple for EveryoneJet Tila knows a thing or two about authentic Asian cuisine. From a kid growing up in LA in a Thai and Chinese family to a prominent chef, restaurant owner and judge on Cutthroat Kitchen, he brings his years of experience and hard-earned knowledge together in this breakthrough book. Step inside Jet’s kitchen and learn the secrets to making your favorite Asian dishes taste better than takeout. Here are some of the recipes you’ll learn to master:-Korean BBQ Short Ribs on Coke-Je... [Read More]
With 100 recipes, this is the first book to explore the vibrant food culture of Macau—an east-meets-west melting pot of Chinese, Portuguese, Malaysian, and Indian foodways—as seen through the lens of the cult favorite Chicago restaurant, Fat Rice. An hour’s ferry ride from Hong Kong, on the banks of the Pearl River in China, lies Macau—a modern, cosmopolitan city with an unexpected history. For centuries, Macau was one of the world’s greatest trading ports: a Portuguese outpost and crossroads along the spice route, where travelers from Europe, Southeast Asia, South Asia, and m... [Read More]
Nothing is easier than placing a few ingredients in a rice cooker and pressing a button. In a short time, you will have a tasty meal at your fingertips. But, you don’t have to narrow down your choice to only simple rice dishes. The Rice Cooker Cookbook is here to show you all of the possibilities of this helpful appliance. If you want to cook a decadent lunch or a tasty dinner, you will check the pages to find your preferred recipes. From a decadent cheesy polenta to perfectly cooked juicy ribs, your meal will be done in 30 minutes. Don’t forget that you can cook roasted pork and chicken a... [Read More]
The path to a healthy body and happy belly is paved with real food—fresh, wholesome, sustainable food—and it doesn’t need to be so difficult. No one knows this more than Kathryne Taylor of America’s most popular vegetarian food blog, Cookie + Kate. With Love Real Food, she offers more than 100 approachable and outrageously delicious meatless recipes complete with substitutions to make meals special diet–friendly (gluten-free, dairy-free, and egg-free) whenever possible. Her book is designed to show everyone—vegetarians, vegans, and meat-eaters alike—how to eat well and feel well.... [Read More]
New York Times bestseller • A charming introduction to the basics of Korean cooking in graphic novel form, with 64 recipes, ingredient profiles, and more, presented through light-hearted comics. Fun to look at and easy to use, this unique combination of cookbook and graphic novel is the ideal introduction to cooking Korean cuisine at home. Robin Ha’s colorful and humorous one-to three-page comics fully illustrate the steps and ingredients needed to bring more than sixty traditional (and some not-so-traditional) dishes to life.In these playful but exact recipes, you’ll learn how to crea... [Read More]
From tried and true classics to new and exciting flavor profiles, use these exciting sides to spice up any meal Who wants to eat meat without potatoes? Chicken without rice? Chili without cornbread? Sides can really make the meal. (Sometimes even taking center stage, as Aunt Annie's sweet potato casserole tends to do at the holidays.) Add the perfect compliment to all of your favorite dishes with the delicious--and deliciously healthy--recipes in this book. With many gluten-free and sugar-free options, there's sure to be something for everyone. 70 color photographs
Instant Pot Duo Mini is the ideal companion to the Duo 6 Quart, 7-in-1 programmable multi-cooker replaces 7 kitchen appliances, combines the functions of a Rice Cooker, Pressure Cooker, Slow Cooker, Steamer, Sauté, Yogurt Maker, and Warmer. 11 smart built-in programs – Rice, Soup/Broth, Meat/Stew, Bean/Chili, Sauté, Steam, Porridge, Yogurt, Slow Cook, and Keep Warm, your favorite dishes are as easy as pressing a button. The Instant Pot Duo Mini Rice Cooker Function cooks up to 6 cups of uncooked rice (12 cups cooked rice), the rice cooker function can cook all types of rice including white... [Read More]
Hi, I'm Rick Charles, I've been a professional restaurant cook for over 20 years. I have an incredible passion for food. when I find something I like, like fried rice, I make it over and over again, sharpening it, honing it, and perfecting it. This Fried Rice recipe is no exception!!! Ever since the fried rice in the restaurants changed....meaning where did all the goodies go that they used to put in there? Ever since then I've been making fried rice, at least 50 times and counting. Any way this fried rice recipe will blow your fricken mind!!! It's chock full of green onion and BACON!!!! Yes... [Read More]
Rice vermicelli are thin noodles made from rice, sometimes also known as rice noodles or rice sticks. Rice vermicelli are a part of several Asian cuisines, where they are often eaten as part of a soup dish, stir fry, or salad.
Traditional Indian cuisine comes to your very modern Instant Pot®.Discover how simple and delicious traditional Indian cuisine can be. The Indian Instant Pot Cookbook offers fast and easy takes on classic Indian dishes―all designed to be cooked in your electric pressure cooker.Whether you’re new to Indian food or looking to experiment at home, The Indian Instant Pot Cookbook keeps things simple with limited-ingredient, quick-fix recipes for everything from Basmati Pulao to Chicken Tikka Masala. Learn how to properly use your Instant Pot, stock up essential spices, substitute ingredients, ... [Read More]
From tried and true classics to new and exciting flavor profiles, use these exciting sides to spice up any mealWho wants to eat meat without potatoes? Chicken without rice? Chili without cornbread? Sides can really
Classic rice recipes sit alongside contemporary dishes, with a special emphasis on the risotto; 200 exquisite ways to celebrate the versatility of this highly revered staple
From traditional favorites to innovative recipes that reflect today's tastes, this ultimate collection provides 300 recipes for one of life's great pleasures: home-baked bread. Each recipe accommodates 1 1/2-pound and 2-pound machines, and there are
Presents over two hundred recipes for traditional, home-style meals which require a minimum of preparation and readily-available ingredients, covering such categories as breakast, salads, soups, breads, main dishes, and
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