With this kit you can make Mozzarella Cheese in just 30 minutes. Everything included except for the milk! Great fun for the entire Family, your friends will love it too! As a bonus Ricki's booklet teaches you to make a delicious, rich & creamy Ricotta cheese too. Enough ingredients to make approximately 40 one pound batches of cheese.
Set of 5 - Cheese Draining Basket Molds - Made in Italy The essential mold collection for the home cheesemaker - perfect for: Ricotta and Cottage Cheese Soft Feta and Paneer Queso Fresco Quark and Sour Cream Vegan Nut Cheeses Cream cheese and Mascarpone Chevre and Crottin The set includes the following 5 cheese basket mold shapes and sizes: 2 small round molds (10 ½ oz) 1 medium square mold (1 lb) 1 large round mold (1 lb) 1 large square mold (1 lb 1½ oz) Food Safe - BPA Free - Dishwasher Safe Make cheese with confidence with these easy to clean cheese molds. As used by the profes... [Read More]
Not just ice cream anymore! Tofutti makes a wide variety of other dairy-free soy based products like our dairy-free Better Than Cream Cheese, Sour Supreme, and Ricotta Cheese.
A variation of Ricotta, this pure white, firm, rindless cheese originated in the hot, dry island climate of Sicily. It is made from lightly salted sheep's milk curd that is pressed and dried, then aged for a minimum of three months. Ricotta Salata has a supple, mild taste. It's not at all "sheepy" or salty, but rather has a nutty, sweet milky flavor. Extremely versatile, Ricotta Salata can be used in salads and pasta dishes and is ideal for grating.Made from pasteurized sheep's milk.Photo depicts whole 6 lb. form of cheese.We cut and wrap this item by hand.
If You Love Cheese but Follow a Dairy Free Diet, Urban Cheesecraft Non-Dairy DIY Kit Will Satisfy All Your Cheesy Cravings!Do you daydream of that classic cheddar in your sandwich or creamy melted mozzarella on your pizza? There are many reasons why people can't eat dairy, and we get that - but why should they have to give up cheese?This DIY Cheese Making Kit is here to give you delicious, dairy-free options, including classic cheddar, smoked cheddar, and sharp white cheddar, as well as two varieties of mozzarella, and two types of ricotta. Now you can enjoy all your favorite dishes with sav... [Read More]
Manufacturer-Ukraine. Diameter-150.0 (mm)/5,9inc. - Bottom height-90.0 (mm)/3,5inc. This is an ideal mold for soft and hard cheeses. For the harder cheeses, simply use an inverted small plate or large jar lid as a follower/pressure-plate to spread the weight evenly over the top surface. This is an ideal mold for soft and hard cheeses. For the harder cheeses, simply use an inverted small plate or large jar lid as a follower/pressure-plate to spread the weight evenly over the top surface.
Make Mozzarella and Ricotta cheese at home with this easy-to-use kit. Perfect for beginners and kids, this kit makes a great gift.
Gourmet restaurateur and vegan food expert Miyoko Schinner shares her secrets for making homemade nondairy cheeses that retain all the complexity and sharpness of their dairy counterparts while incorporating nutritious nuts and plant-based milks. Miyoko shows how to tease artisan flavors out of unique combinations of ingredients, such as rejuvelac and nondairy yogurt, with minimal effort. The process of culturing and aging the ingredients produces delectable vegan cheeses with a range of consistencies from soft and creamy to firm. For readers who want to whip up something quick, Miyoko provid... [Read More]
3 pcs Basic Cheese Mold Soft Sorts of Cheese 300 milliliters. ADVANTAGES OF USE OF THE FORMS FOR CHEESE Convenient for use and storage. Durable and light, take up little space. Preserve the delicate structure of the cheese grain. They have a smooth surface and are easy to clean. Safe for home use. Made from food polyethylene and propylene. Accelerate the production of hard and soft cheeses. Provide an attractive appearance of the finished product. They have a long service life, retaining their characteristics for many years ..Diameter of the top 9 cm/3.5inc. the diameter of the bottom 10.5 cm.... [Read More]
A cute and hilarious cheese and friendship pun humor design. If you're someone that enjoys cheeses like ricotta, camembert, mozzarella, swiss and muenster then this shirt is for you! Makes a wonderful novelty gift idea for friends or a buddy who enjoy eating cheesy snacks. Have fun with this cheese pun.
Ricotta Salata Frescolina - sheep's milk soft cheese, cut cheese - 1 lb/454 gr, Italy. A variation of Italian Ricotta cheese, this pure white, firm, rindless cheese originated in the hot, dry island climate of Sicily. It is made from lightly salted sheep's milk curd that is pressed and dried, then aged for a minimum of three months. Ricotta Salata cheese has a supple, mild taste. It's not at all "sheepy" or salty, but rather has a nutty, sweet, milky flavor. Extremely versatile, Ricotta Salata can be used in salads, pasta dishes and is ideal for grating.
You can make Mozzarella, Ricotta, Goat Cheeses, Paneer or Queso Blanco in one hour. No aging, no frustration, just fun and deliciousness! Make over 30 batches (more than 40 pounds of cheese) with this all-inclusive hefty kit! The Deluxe Cheese Kit includes these carefully selected and tested supplies: - Instructions with tips and variations - Unlimited Email Support as needed - 2 yards Fine Mesh, 100% Cotton Cheesecloth - 4 Cheese Molds - Food Grade Metal Probe Thermometer - 5 Gluten-free Vegetarian Rennet Tablets - Gluten-free, Non-GMO Citric Acid - Pure, Kosher, Non-Iodized Flake Salt also k... [Read More]
This 28" x 29" all-cotton fine mesh cloth serves as the perfect bag for draining your curds. Simply unfold, place into a colander over a bowl, scoop in your curds, gather the corners, tie with butcher string or any other string you choose to use, and hang. Wash before using. Launder separately in the washing machine with a capful of bleach, preferably with no detergent, and enjoy many years of use.
Kit contains: Liquid Microbial Rennet (Vegetarian) - Not a tablet you must dissolve and divide that leads to inconsistent cheese making!! Calcium Chloride - a must when store-bought milk is being used. Cheese Salt, Citric Acid, Drain Cloth and disposable gloves. Enough ingredients to turn 25 GALLONS of raw or pasteurized milk into wonderful cheese (most recipes call for 1 - 3 gallons at a time)! As with all my recipe booklets, this booklet includes Paula Butler's famous no fail step by step Mozzarella recipe. What will I need at home? A stainless steel, glass or enamel pot, a spoon, thermomete... [Read More]
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