Whether planning a quick dinner after work or a holiday meal for a crowd, you will never be stumped for a side dish again. Side dishes make the meal. Think about it: What’s a burger without fries, turkey without stuffing, or barbecue without coleslaw, baked beans, or macaroni and cheese—or all three? The Big Book of Sides contains more than 450 delicious recipes to complement any dish. Award-winning cooking teacher and author Rick Rodgers has carefully compiled a variety of wonderful options, from traditional to inspired, Americana to ethnic, Southern fare to California cuisine. Sections... [Read More]
The all-in-one cooking bible for a new generation with 300 recipes for everything from simple vinaigrettes and roast chicken to birthday cake and cocktails. For Alex Guarnaschelli—whose mother edited the seminal 1997 edition of The Joy of Cooking, which defined the food of the late twentieth century—a life in food and cookbooks was almost predestined. Now an accomplished chef and author in her own right (and mom to a young daughter), Alex pens a cookbook for the way we eat today. For generations raised on vibrant, international flavors and supermarkets stocked with miso paste, harissa, ... [Read More]
This book contains the best artichoke recipes, which are one of the main items of the various dishes we have nowadays. Most of these recipes are the traditional ones and are very easy to make. Other than being famous and tasteful, the ingredients used in these recipes are healthy and are easily available. The book has a variety of artichoke recipes given in it, ranging from the traditional recipes to the modern ones. The recipes are mentioned with complete elaboration of the ingredients and instructions along with the visual imagery so that readers can easily follow any of these recipes. The b... [Read More]
NOW Real Food Cashews have a rich, buttery, nutty flavor that makes them one of the most enjoyable nuts to eat raw. They're also a great addition to many desserts and appetizers and make a savory crust for chicken and seafood dishes as well. As with most nuts, Cashews are a good natural source of protein (up to five grams of protein per ounce). They're also a good source of fiber and iron. Nature's blessings indeed! Fresher ingredients simply taste better, which is why this product is packaged using NOW Fresh Fill Technology, a natural blend of carbon dioxide and nitrogen that displaces oxygen... [Read More]
Health benefits of Argan Oil Switch your usual oil for Argan cooking oil and you'll be consuming healthier omega 3's, more vitamin E and more myriad cancer fighting antioxidants than before. It is also known to be a healthy aide to digestive health. When to use Argan Oil Essence of Argan have produced a culinary Argan Oil that is rich in flavour and a great compliment to a range of dishes and recipes. Great for dipping bread, drizzling over salads and for adding to couscous, the uses are endless and you'll be wondering why you've waited until now to add it to your diet. We've introduced a... [Read More]
Cauliflower is quickly becoming a healthy alternative to heavy starches like potatoes and rice. The Chef'n Stalk Chop Cauliflower Prep Tool is perfect to create those delicious and carb free meals. Easy to use; just press down to chop the core of the cauliflower using the ergonomic handle. Use to make mashed cauliflower, cauliflower rice or just steam up the cauliflower and enjoy. Works great on broccoli or other stemmed vegetables too. Dishwasher safe and stores easy. Choose smart, easy-to-use kitchen utensils that are built on tasteful design, new technologies, and the trusted reputation of ... [Read More]
Our versatile Lipton Recipe Secrets Soup & Dip Mixes are a pantry staple, and the secret ingredient to great-tasting recipes of all kinds! Entertaining? No problem — Lipton Recipe Secrets is the convenient go-to for any party occasion. For a quick and delicious crowd-pleaser, simply combine your favorite Recipe Secrets Mix with a few basic ingredients for an instant, delicious appetizer! When it comes to flavorful family meals, a packet of Lipton Recipe Secrets is your perfect seasoning secret. Add it to everything — from potatoes and burgers, to meatloaf, soups and so much more, and watch... [Read More]
“A new kind of flavor-first vegan cooking. . . . Stunning.”—Food & Wine “Best Food Books of 2015”—USA Today Reinventing plant-based eating is what Tal Ronnen is all about. At his Los Angeles restaurant, Crossroads, the menu is vegan, but there are no soybeans or bland seitan to be found. He and his executive chef, Scot Jones, turn seasonal vegetables, beans, nuts, and grains into sophisticated Mediterranean fare—think warm bowls of tomato-sauced pappardelle, plates of spicy carrot salad, and crunchy flatbreads piled high with roasted vegetables. In Crossroads, an IACP Cookbook Aw... [Read More]
Healthy meals made the slow cooker way America's Test Kitchen had a simple goal: Create quick and easy foolproof slow cooker recipes that taste as good as meals prepared on the stovetop or in the oven. They had one more stipulation: They wanted their selections to be healthy, not the fat-heavy main courses featured in many slow cooker cookbooks. It took nearly a year of testing, 1,500 recipes, and $20,000 spent on groceries to find the finalists: 200 new, easy-to-make slow cooker recipes. True to its trusted source, the winning recipes collected here include delicious weekday and holiday meals... [Read More]
Imagine exploring the world's great food markets-Seattle's pike place, la boqueria in Barcelona, the borough market in London. Discovering unique and truly authentic flavors from creamy tahini, to spicy Asian sauces, Greek olives to nutty ancient grain blends. At Roland, this rich variety of global flavors is our passion. Since 1934 we've celebrated delicious diversity, seeking out native ingredients close to home and far abroad. Today we continue to offer an ever-expanding range of global specialties, sharing the unique story behind every product we source. So, whether you're looking for a fa... [Read More]
Create fantastic holiday fare with a twist fit for any celebration with Holiday Slow Cooker. Have more room for other dishes in or eliminate using your oven by having a slow cooker take on some of the elements.Leigh Anne Wilkes created 100 recipes that are extravagant and gourmet, yet easy to make for festivities. Make parties and entertaining less stressful on your oven by leaving your slow cooker in charge. Create feasts for summer holidays with the BBQ Brisket and Triple Berry Crisp; in the fall and winter, there’s Cornbread and Sausage Dressing and Herbed Turkey Breast. Also included are... [Read More]
Israeli Couscous is a very versatile pasta uniquely toasted in open flame oven, which allows it to absorb liquids while remaining "al-dante". It make a prefect side dish to poultry, meat or fish. It is also delicious as a main course mixed with vegetables or as a cold pasta salad.
Chicken Shawarma, Beef Artichoke Stew, Roasted Sweet Potatoes with Pistachios… from the host of the critically acclaimed Fit Chef Show Laziez (How Delicious), Nader Freij, comes this cookbook filled with healthy but easy to prepare
Air Fryer Accessories Recipe Cookbook: Best Fresh and Healthy Ideas with Easy to Follow Recipes to Air Fry, Bake, Grill and Roast, Cooking
Capturing the simplicity of slow cooking with a collection of melt-in-the-mouth recipes - from appetizing soups and pates, hearty casseroles and stews to cakes and tangy
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