Four sexy stories, one sizzling price! The Line Collection includes all four Line novellas, including Love On The Line (Violet and Noah’s story), Drawing The Line (Serenity and Jason’s story), Outside The Lines (Jules and Blake’s story) and Pushing The Line (Harper and Aaron’s story), plus recipes and bonus material not previously published in the Trilogy. Don’t miss this chance to snap up the series that USA Today calls “smart, tart, and sexy”! Love On The Line: Violet Morgan puts the personal in personal chef…right up until her twin brother’s detective partner is injured in... [Read More]
A beautiful, full-color collection of recipes and stories that celebrate comfort and inspire happiness all year round from Fox & Friends host Steve Doocy and his wife, Kathy.Steve Doocy calls Kathy, his wife of more than thirty years, "the best cook I’ve ever met." Together, they take joy in cooking and entertaining with their family and friends. In The Happy Cookbook, the Doocys share favorite recipes, stories, and photos from their family life. In addition to beloved family dishes, this full-color cookbook includes recipes from friends like musician Kid Rock, professional golfer Greg Norma... [Read More]
Internet star Christine McConnell bakes, decorates, sews, and styles it all . . . with a twist—now she shows you how to do it on a shoestring budget.Photographer and stylist Christine McConnell transforms the ordinary into the extraordinary—from everyday dinners, to desserts for all occasions, to the walls of your kitchen, and even some over-the-top creations just for fun. Taking inspiration from the likes of Tim Burton, Wes Craven, Alfred Hitchcock, and Vincent Price and mixing in a dash of Stepford Wife, McConnell’s baking and home DIY projects are a league above and beyond anythin... [Read More]
"What's for dinner?" Three words every mom dreads. Don't panic! The Six Sisters are here to help you answer that question. The Sisters have gathered together more than 150 of their most popular recipes for entrees, side dishes, and desserts and have combined them into 52 stress-free menus of perfectly prepared three-course meals. Filled with delicious tried-and-true family favorites and oh-so-easy-to-make dishes, A Year with Six Sisters' Stuff features all-new recipes using basic ingredients you probably already have in your kitchen. Each menu is designed to make your dinner plans as easy as p... [Read More]
After years spent traveling and sampling sweets throughout her native Mexico, celebrated pastry chef Fany Gerson shares the secrets behind her beloved homeland’s signature desserts in this highly personal and authoritative cookbook. Skillfully weaving together the rich histories that inform the country’s diverse culinary traditions, My Sweet Mexico is a delicious journey into the soul of the cuisine. From yeasted breads that scent the air with cinnamon, anise, sugar, fruit, and honey, to pushcarts that brighten plazas with paletas and ice creams made from watermelon, mango, and avocado, M... [Read More]
Two hundred eighty-eight delicious recipes carefully worked out so that you can reproduce, in your own kitchen, the true flavors of Cajun and Creole dishes. The New Orleans cookbook whose authenticity dependability, and wealth of information have made it a classic.
Bruce Weinstein, author of The Ultimate Ice Cream Book, has the answer with this collection of confections. Try his rich chocolate truffles or any one of a dozen variations; sweet, chewy caramel with almonds or coconut; buttery pralines with crunchy pecans; or light-as-air divinity, nougat, and marshmallow.Craft your own candy Christmas ornaments to hang on your tree, pipe chocolate spiderwebs for a scary Halloween touch, or whip up meringue kisses for your honey on Valentine's Day. Bruce even offers step-by-step instructions for creating your own homemade versions of classic favorites like pe... [Read More]
Seductive but standoffish, oysters ask that you get to know them a little before you can really enjoy them. How do you choose from among the dozens of varieties? How do you handle, shuck, and store them? Are they better cooked or raw? And are they really an aphrodisiac? Full of alluring recipes from topflight chefs, plus tasting notes and wine- and beer-pairing tips, the authoritative and accessible HOG ISLAND OYSTER LOVER'S COOKBOOK demystifies these enigmatic bivalves and provides the insider's scoop on serving them at home as well as ordering them in an oyster bar. The essential full-colo... [Read More]
The sweet kiss of murder awaits...The jewel of the stormy East Coast, it doesn't get any more exclusive then the town of Mackenzie Bay. Unless you're talking about elite clique that makes up the local business association, that is. With only a single coveted spot left on the board competition is revving up....to a murderous pace! When ambition takes a grisly turn for the worst it's up to the brilliant socialite Catharine Mackenzie, rebellious chocolatier Sabrina and ex pat detective Louis to get to the bottom of this chilly winter mystery. A sumptuous chocolate box filled with eccentric charac... [Read More]
What melts in your mouth and not in your hands, plumps when youcook it, and comes in more than forty-eight scrumptious flavors?Give up? The correct answer is: Science! With The Science Chef you'll learn loads of basic science by doingfun, easy-to-perform cooking projects. And you get to eat theresults when you're finished! Why do onions make you cry? How does yeast make bread rise? Whatmakes popcorn pop, whipped cream frothy, and angel food cakefluffy? You'll discover the scientific answers to these and dozensof other tasty mysteries when you prepare kid-tested recipes foreverything from Cin... [Read More]
How to make cakes that are as delicious to eat as they are beautiful to behold. Karen Krasne, the “Queen of Cakes” according to Gourmet magazine, brings a fresh and contemporary sensibility to special-occasion cakes. Instead of the conventional fondant and gum paste, she relies on natural frostings based on chocolate, cream, or butter (which are also easier to make). What makes these cakes showstoppers is their unexpected flavor combinations-take, for example, the Blood Orange Ricotta Torte, the Chocolate Tiramisu, or the Yuzu Tea Cake. These desserts take full advantage of layering-contra... [Read More]
Chocolate . . . - Its scientific name means “food of the gods.”- The Aztecs mixed it with blood and gave it to sacrificial victims to drink.- The entire town of Hershey, Pennsylvania was built by Milton Hershey to support his chocolate factory. Its streetlights are shaped like chocolate Kisses.- The first men to climb to the top of Mount Everest buried a chocolate bar there as an offering to the gods of the mountain.- Every twenty-four hours, the U.S. chocolate industry goes through eight million pounds of sugar.- Its special flavor is created by a combination of 600 to 1000 different chem... [Read More]
When you eat Christine Moore's food, you feel happy and well served by life.” Jonathan Gold, Pulitzer Prizewinning food writer, Los Angeles TimesOne of California's most acclaimed bakers is sharing her very best recipes, all adapted and carefully tested for the home cook. Extensively photographed and rich with Christine Moore's down-home warmth and wisdom, it inspires home cooks to make her rustically beautiful, always delicious cookies, cakes, pastries, savory baked goods, breads, rolls, bars, puddings, and so much more. Little Flower Baking is beautifully packaged, and every recipe h... [Read More]
Finally, all in one handsome volume, the best 1400 slow-cooker recipes! The recipes in this amazing treasure are all collected from some of America's best home cooks. Tested in real life settings, and carefully selected
The must-have cookbook for any air fryer, with flavorful recipes that are healthy, convenient, and quick to prepare #1 New York Times bestselling author Gina Homolka is beloved for her incredible recipes that transform your
Air fryers have taken the world by storm, promising to give cooks the crunchy, delicious fried foods they crave without the grease, calories, or vats of boiling oil! This book is a curated collection of
From traditional favorites to innovative recipes that reflect today's tastes, this ultimate collection provides 300 recipes for one of life's great pleasures: home-baked bread. Each recipe accommodates 1 1/2-pound and 2-pound machines, and there are
Collects over one hundred fifty accessible vegan recipes, including scones, soups, finger foods, pizzas, side dishes, entr¬ees, and desserts, with witty anecdotes and money-saving
Shares three hundred candy recipes for novice and experienced confectioners alike, including options for toffees, caramels, nut clusters, penuches, fondants, mints, popcorn candies, cereal candies, and
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