Heavenly chefs in the kitchens of Our Lady of Guadalupe Abbey are the master makers of this rich, moist dark fruitcake. Made in small batches to ensure quality, Trappist Monks carefully prepare monastery fruitcake using fresh nuts, dried fruits, dairy butter and spices, then age each loaf in 120 proof brandy. Try the family size this holiday! Layfayette, Oregon. Net wt. 3 lbs. 9.75 in. wide x 2.5 in. tall x 3.25 in. deep.
Heavenly chefs in the kitchens of Our Lady of Guadalupe Abbey are the master makers of this rich, moist dark fruitcake. Made in small batches to ensure quality, Trappist Monks carefully prepare monastery fruitcake using fresh nuts, dried fruits, dairy butter and spices, then age each loaf in 120 proof brandy. These cakes are the ultimate holiday tradition! Layfayette, Oregon. Net wt. 1 lb. 3.25" wide x 2.5" tall x 3.25" deep.
Delivered in a unique gourmet food gift collector's tin, a nice addition to any gourmet food gift basket. Perfect for office parties and family gatherings. Great to put in holiday gift baskets. Mother, Dad, Grandmother and Granddad will love this gift.
From the First bite you'll know this cake is the real thing. Moist, buttery, full of flavor, Wicked Jack's True Jamaican Rum Cake Brings to table an authentic dessert steeped in Caribbean tradition.
Our traditional Jamaican black cake is made from the the finest, all natural ingredients. Robust flavors of rum soaked fruits and overproof white rum give this cake its unique taste and texture. This cake is great to give as a gift year round! Each cake is individually packaged in our signature tins and sealed. The medium cake measures at 7.75″ Dia x 2.5″H and weighs 3 lbs. Robust flavors of rum soaked fruits and overproof white rum give this cake its unique taste and texture. This cake is great to give as a gift year round!
Jamaican fruitcake is a traditional Caribbean dessert commonly consumed at Christmas and weddings. The dessert is derived from the English plum pudding, consisting of standard cake ingredients, candied fruits such as raisins, prunes, cherries, and currants which are usually soaked in rum. The fruits may be soaked for up to a year before baking. This along with the addition of warm spices such as cinnamon and nutmeg gives this dessert its characteristic taste and aroma. The cake has a distinctive dark color caused by the addition of caramel (browning) to the batter. As a result of this dark col... [Read More]
Similar to Luxardo & Amarena. A northern Michigan, high-end Maraschino style cherry.
Moist and luscious, authentic fruit rum cake that will leave your taste buds insatiable. Made with a medley of organic glazed cherries, dried glazed pineapple, and dried apricot. Dried currants and raisins, dried cranberries and dried dates soaked in top grade rum. The Gold with almonds and pecans our favorite flavor comes as beautiful container ready for gifting and the cake serves 15 people. Weighs 3 pounds and serves 15-20 people Ships within Five days.
Robust flavors of rum soaked fruits and overproof white rum give this cake its unique taste and texture. The mini, individual size makes these great for parties, to bring to the office or to give Our Mini traditional Jamaican black cake cupcakes are made from the the finest, all natural ingredients. Robust flavors of rum soaked fruits and overproof white rum give this cake its unique taste and texture. The mini, individual size makes these great for parties, to bring to the office or to give as a gift! 12 Mini cupcakes are packaged in a reclosable plastic container to maintain freshness. Each ... [Read More]
Frau Helga's Dresden Butter Stollen 14 oz. Stollen which is a form of bread was first made in the middle ages. It is believed to have been first made in Dresden, Germany, thus Dresden style Stollen has become the benchmark for all Stollens. The stollen is a unique cake-like bread the most elegant of pastries at Christmas. The bakers at Frau Helga's have the skill to know just when the yeast dough has risen ot the ideal time when it is ready to be baked. The bakers also pick the finest raisins and fruits and soak them in pure Caribbean rum for days. The 100% butter yeast dough is carefully mixe... [Read More]
Mold small cakes, savarin and more. A savarin is a rich French ring cake that is traditionally soaked in rum or kirsch and can be filled with pastry cream or fresh fruit. Made in France. 3¼" diameter.
5.3 oz, 100% cotton preshrunk jersey knit Quarter-turned to eliminate center crease SMALL - 18" CHEST X 28" LENGTH MEDIUM - 20" CHEST X 29" LENGTH LARGE - 22" CHEST X 30" LENGTH XL - 24" CHEST X 31" LENGTH 2XL - 26" CHEST X 32" LENGTH 3XL - 28" CHEST X 33" LENGTH 4XL - 30" CHEST X 34" LENGTH 5XL - 32" CHEST X 35" LENGTH
Tortuga Caribbean Rum Cake 4 oz Coconut Flavor Moist and luscious, Authentic rum cake!!! Tortuga Caribbean Rum Cakes baked freshly daily in the Cayman Islands. We use only the finest ingredients in our famous rum
Tortuga Rum Cake Assortment - The popular Tortuga Rum Cake, a favorite of cruise aficionados and Cayman Island visitors, is now available in a delightful assortment! Flavors include Pineapple, Coconut, and Golden Original Rum. Cakes
Tortuga chocolate rum cakes are a rich, luscious cake for all chocolate lovers. Baked in the Caribbean with only the finest ingredients, each rum cake is hand glazed with special 5-year-old, oak barrel aged Tortuga
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