One woman takes hold of her legacy in an epic tale of Viennese romance, deception, and danger. Vienna, 1892. Against all odds, at the height of Belle Époque splendor, Anna Sacher has taken possession of her late husband’s hotel, across the street from the famous opera house. At a time when controlling such a business was an opportunity afforded only to men, Anna is as vigilant as she is relentless. Now, under her ownership, the Hotel Sacher thrives amid the tumult of a changing continent, even as intrigue follows in the shadows. Through its opulent halls stride visitors from all walks of li... [Read More]
Recreate the romantic Viennese café-patisserie with delectable variations of strudels, tortes, cookies, parfaits, and more.Whether it’s delicious esterhazyschnitten (meringue slices with buttercream filling), fluffy schaumrollen (puff pastry rolls filled with soft vanilla meringue), or classic Bundt cake, these desserts represent the finest of Austrian cuisine. Viennese pastry chef Dietmar Fercher offers 180 of his irresistible recipes, photographed by Konrad Limbeck with mouth-watering results.Delve into the history behind each scrumptious dessert, enjoy personal anecdotes from the chef, l... [Read More]
The Darbo family first began producing fine Preserves and Fruit Spreads in 1879. Even today, D'arbo All Natural Fruit Spreads are prepared according to traditional old family recipes. Then as now, only the best fruits, without preservatives whatsoever, are gently warmed through and stirred. This way the natural fruit flavor is retained.
For your convenience, Olivenation re-packaged this item from a larger size Callebaut Bittersweet chocolate couverture into this 1 lb bag. Therefore, the item does not arrive in the manufacturers original packaging. Due to the nature of this product, the chocolate may melt during shipping. This does not ruin the chocolate; the chocolate is perfectly fine. Callebauts 70-30-38NV contains 70% cocoa. Ranked with a fluidity level of 3 (out of 5), this is an excellent general-purpose chocolate. This bittersweet chocolate couverture is excellent for enrobing cakes with a thick layer of chocolate, prep... [Read More]
The must-have cookbook for any air fryer, with flavorful recipes that are healthy, convenient, and quick to prepare #1 New York Times bestselling author Gina Homolka is beloved for her incredible recipes that transform your
Being Austrian we can't celebrate without Sacher Torte: 100 page Recipe Journal 6 x 9 Food Lover journal to jot down your recipe ideas and cooking not Height : 0.24 In Length : 9.00 In
Druker takes what people like to eat and turns it into a soup. The New England Soup Factory restaurant has won the Best of Boston award four times. This volume contains 100 of the best
Two of the world's top barbecue experts present 100 of their favorite barbecue restaurant recipes from across America, along with tips, techniques, photos, and memorabilia from the best smokehouses, roadhouses, and rib joints. Full-color
Featuring 100 scrumptious recipes for beloved brunch foods that take a refined approach to this favorite weekend meal, this text includes tutorials on omelets, frittatas, quiches, crepes and other brunch
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