Best Salmon Rub Recipe - April 2024

Barbecue Sauces, Rubs, and Marinades--Bastes, Butters & Glazes, Too

Barbecue sauces, rubs, and marinades are every griller’s secret weapon—the flavor boosters that give grilled food its character, personality, depth, and soul. Steven Raichlen, America’s “master griller” (Esquire), has completely updated and revised his bestselling encyclopedia of chile-fired rubs, lemony marinades, buttery bastes, pack-a-wallop sauces, plus mops, slathers, sambals, and chutneys. It’s a cornucopia of all the latest flavor trends, drawing from irresistible Thai, Mexican, Indian, Cajun, Jamaican, Italian, and French cuisines, as well as those building blocks from Amer... [Read More]

• ASIN: 1523500816
• ASIN: 1523500816
• ISBN: 1523500816
• Brand: Workman Publishing Company
• Manufacturer: Workman Publishing Company

Project Smoke

The Barbecue Bible for Smoking Meats A complete, step-by-step guide to mastering the art and craft of smoking, plus 100 recipes—every one a game-changer –for smoked food that roars off your plate with flavor. Here’s how to choose the right smoker (or turn the grill you have into an effective smoking machine). Understand the different tools, fuels, and smoking woods. Master all the essential techniques: hot-smoking, cold-smoking, rotisserie-smoking, even smoking with tea and hay—try it with fresh mozzarella. USA Today says, “Where there’s smoke, there’s Steven Raichlen.” Steven ... [Read More]

• ASIN: 0761181865
• ASIN: 0761181865
• ISBN: 0761181865
• Brand: Workman Publishing Company
• Manufacturer: Workman Publishing

Run Fast. Eat Slow.: Nourishing Recipes for Athletes: A Cookbook

Fuel up like 2017 New York City Marathon Champion Shalane Flanagan.From world-class marathoner and 4-time Olympian Shalane Flanagan and chef Elyse Kopecky comes a whole foods, flavor-forward cookbook—and New York Times bestseller—that proves food can be indulgent and nourishing at the same time. Finally here's a cookbook for runners that shows fat is essential for flavor and performance and that counting calories, obsessing over protein, and restrictive dieting does more harm than good. Packed with more than 100 recipes for every part of your day, mind-blowing nutritional wisdom, and inspi... [Read More]

• ASIN: 162336681X
• ASIN: 162336681X
• ISBN: 162336681X
• Brand: RODALE
• Manufacturer: Rodale Books

Smokin': Recipes For Smoking Ribs, Salmon, Chicken, Mozzarella, And More With Your Stovetop Smoker

Get that great taste of wood-smoked food using the top of your kitchen stove. Contains everything you need to know about smoking foods at home, using a stovetop smoker. Chris serves up 36 master recipes for smoking everything from whole chickens to shrimp, plus 95 recipes for soups, salads, and sides that use smoked ingredients. There's Tea-Smoked Duck; Smoked Eggplant Soup; and Fettuccine with Smoky Salmon, Peas, and Leeks to name just a few. The possibilities are limited only by your imagination and your love for smoky flavor. With Chris Styler's tips, techniques, and pointers, smoking food ... [Read More]

• ASIN: 0060548150
• ASIN: 0060548150
• ISBN: 0060548150
• Manufacturer: William Morrow Cookbooks

Korean BBQ: Master Your Grill in Seven Sauces [A Cookbook]

JAMES BEARD AWARD FINALIST • A casual and practical guide to grilling with Korean-American flavors from chef Bill Kim of Chicago's award-winning bellyQ restaurants, with 80 recipes tailored for home cooks with suitable substitutions for hard-to-find ingredients.Born in Korea but raised in the American Midwest, chef Bill Kim brings these two sensibilities together in Korean BBQ, translating Korean flavors for the American consumer in a way that is friendly and accessible. This isn't a traditional Korean cookbook but a Korean-American one, based on gatherings around the grill on weeknights an... [Read More]

• ASIN: 0399580786
• ASIN: 0399580786
• ISBN: 0399580786
• Manufacturer: Ten Speed Press

Smoker Cookbook: Complete How-To Guide Cookbook for Smoking Meat, The Ultimate Cookbook for Smoked Meat Lovers

                        Smoker CookbookThe ultimate how-to guide for smoking all types of pork, beef, fish, poultry, and lamb. This book on smoking meats for beginners is the guide to mastering the low and slow art of smoking meats at your home. This guide is an essential book for beginners who want to smoke meat without needing expert help from others. This book offers detailed guidance obtained by years of smoking meat, includes clear instructions and step-by-step directions for every recipe. This is the only guide you will ever need to professionally smoke a variety of meat. ... [Read More]

• ASIN: 171707488X
• ASIN: 171707488X
• ISBN: 171707488X
• Manufacturer: CreateSpace Independent Publishing Platform

Project Fire: Cutting-Edge Techniques and Sizzling Recipes from the Caveman Porterhouse to Salt Slab Brownie S'Mores

Where There’s Smoke, There’s Fire. An electrifying new approach by the man who literally wrote the bible on barbecue. Cutting edge techniques meet time-honed traditions in 100 boldly flavored recipes that will help you turbocharge your game at the grill. Here’s how to reinvent steak with reverse-seared beef tomahawks, dry-brined filets mignons, ember-charred porterhouses, and T-bones tattooed with grill marks and enriched, the way the pros do it, with melted beef fat. Here’s how to spit-roast beer-brined cauliflower on the rotisserie. Blowtorch a rosemary veal chop. Grill mussels in bl... [Read More]

• ASIN: 1523502762
• ASIN: 1523502762
• ISBN: 1523502762
• Brand: Workman Publishing Company
• Manufacturer: Workman Publishing Company

Secrets to Smoking on the Weber Smokey Mountain Cooker and Other Smokers: An Independent Guide with Master Recipes from a BBQ Champion

Learn To Make Delicious, Next-Level Barbecue From a Smoking ProUse your WSM and other smokers to take your barbecue to the next level. This book includes incredible recipes combined with all the secrets to making great-tasting, succulent and perfectly cooked barbecue every time. Keep an eye out for the pulled pork recipe that won "the Jack," and the brisket recipe that got a perfect score at the American Royal Barbecue Invitational Contest.Bill Gillespie, regular guy turned barbecue champion, whose team recently won Grand Champion of the American Royal Barbecue Invitational, shares all of his ... [Read More]

• ASIN: 1624140998
• ASIN: 1624140998
• ISBN: 1624140998
• Brand: Gillespie Bill
• Manufacturer: Page Street Publishing

The Unofficial Masterbuilt ® Smoker Cookbook 2: A BBQ Guide & 121 Electric Smoker Recipes (The Unofficial Masterbuilt Smoker Cookbook Series)

The Unofficial Masterbuilt Smoker Cookbook

• ASIN: 1944797009
• ASIN: 1944797009
• ISBN: 1944797009
• Manufacturer: Cooking With A Foodie Press

The Healthy Electric Smoker Cookbook: 100 Recipes with All-Natural Ingredients and Fewer Carbs!

Now there’s an easier and healthier way to smoke perfect ribs, tender brisket, and perfect wings!   Electric smoking has many advantages over traditional smoking methods: it’s faster, it’s less expensive because it requires less wood, and it’s more precise because you have much more control over the temperature in the smoker. But what if you also want it to be healthier? With Healthy Electric Smoker Cookbook, you can confidently smoke just about anything, and you can do it with fewer processed ingredients and fewer carbs.   Here’s what you’ll find:   ● 100 healthier versions... [Read More]

• ASIN: 1465483691
• ASIN: 1465483691
• ISBN: 1465483691
• Manufacturer: Alpha

Barbecue! Bible Sauces, Rubs, and Marinades, Bastes, Butters, and Glazes

• ASIN: 0761119795
• UPC: 019628119797
• ASIN: 0761119795
• ISBN: 0761119795
• Brand: imusti
• Manufacturer: Workman Publishing Company

The Everything Guide to Smoking Food: All You Need to Cook with Smoke--Indoors or Out!

Smoking techniques, tips, and recipes from a barbecue master!Tangy North Carolina–style pulled pork Meaty, Smoky Brisket Sweet and Savory Baby Back RibsIf you've always wanted to try smoking these and other foods at home, barbecue pro Larry Gaian will show you how! In this guide to authentic smoked food and barbecue, you'll find everything you need to master the art of smoking--choosing the right wood and charcoal; starting and maintaining your fire; selecting and preparing meats; and infusing everything from meat and fish to vegetables, fruits, and cheeses with the wonderful flavor of smoke... [Read More]

• ASIN: 1440572984
• UPC: 045079572980
• ASIN: 1440572984
• ISBN: 1440572984
• Brand: Everything
• Manufacturer: Everything

The Brisket Chronicles: How to Barbecue, Braise, Smoke, and Cure the World's Most Epic Cut of Meat

Grill master Steven Raichlen shares more than 60 foolproof, mouthwatering recipes for preparing the tastiest, most versatile, and most beloved cut of meat in the world—outside on the grill, as well as in the kitchen. Take brisket to the next level: ’Cue it, grill it, smoke it, braise it, cure it, boil it—even bake it into chocolate chip cookies. Texas barbecued brisket is just the beginning: There’s also Jamaican Jerk Brisket and Korean Grilled Brisket to savor. Old School Pastrami and Kung Pao Pastrami, a perfect Passover Brisket with Dried Fruits and Sweet Wine, even ground brisket�... [Read More]

• ASIN: 1523507799
• ASIN: 1523507799
• ISBN: 1523507799
• Brand: Workman Publishing Company
• Manufacturer: Workman Publishing Company

50 Super Steak & Poultry Rub Recipes: A Complete Cookbook of Taste-Tempting Rub Ideas!

Have you always wanted to learn to use rubs to bring out the flavor of steaks and poultry? Look no further. Using a rub on meats and poultry was originally done to preserve them. As their use continued, chefs discovered that rubs made a great difference in the way meats and poultry tasted. That’s when recipes started being created that can totally change a steak from boring to delicious! There are many different types of rubs that offer you abundant choices in the texture and taste of your steaks and poultry. What are rubs?Rubs are combinations of spices, seasonings and dried herbs that you ... [Read More]

• ASIN: B07V78Q7PN
• ASIN: B07V78Q7PN

150 Dry Rub and Marinade Recipes for Seafood (Eddy Matsumoto Best Sellers)

Get the seafood recipes everyone is talking about from the wildly popular Eddy Matsumoto Low-calorie, easy, flavorful recipes that will leave your family asking when you found time to become a professional chef. This is a super bundle of Eddy Matsumoto’s best-selling and award-winning seafood and fish recipes. You save MORE than 33%. 50 Dry Rubs for Fish 50 Dry Rubs for Shrimp 50 Marinades for Salmon “Fast and healthy. My kids are asking for fish now instead of chicken fingers. Awesome recipes.” – Yvonne Strashin (BC Fish & Game) “I can’t remember the last time I had shrimp this fl... [Read More]

• ASIN: 1520346093
• ASIN: 1520346093
• ISBN: 1520346093
• Manufacturer: Independently published

Best Grill Recipes Ever: Fast and Easy Barbecue Plus Sauces, Rubs, and Marinades (Best Ever) - eBook

Grab your apron and fire up the grill!Barbequing is a delicious way to get dinner on the table in a flash, whether it’s your annual backyard cookout or your weeknight family dinner. With 50 mouthwatering

• UPC: 537339058

MightySkins Skin Decal Wrap Compatible with Universal Sticker Protective Cover 100's of Color Options

Do You Want Your Universal 12" Screen To Look Different Than The Rest? You’re in the right place because we’ve got exactly what you’re looking for! This Alien Invasion skin is the perfect way to

• UPC: 122930354
• Color: Howling WolfOther
• Size: Universal Fit For Any 13" Screen Laptop13\"
• Rating: 3.0