★ We live in a difficult world. One, which is hazardous, unhealthy and detrimental to life in all its forms. Take for instance, the pesticide levels in our farms which in turn finds its way into the earth and from thereon into the water & food. Notwithstanding the fallacy of more pesticides-better yield. Today it is a well-known fact that the excessive use of pesticides has created resistant organisms and even harmful mutated ones. All of which means the farmer sprays more & more pesticides every year to keep the pests at bay. Organic regulations strictly prohibit the use of synthetic, toxic... [Read More]
Sambar with an extra spice. An everyday favourite of a Tamilnadu household. With over 85 years of perfect blending. Masalas form an integral part of everyday cooking and we at MTR understand this. Therefore we take great care in making them. We follow the authentic process of making Masalas. The purest ingredients are 'Pounded to perfection' to give you the right blend of Masalas thereby helping you make authentic tasting dishes for your family.
How to cook Cook 4tbsp Toor dal + 2 cup water +½ tsp oil(4whistles in pressure cooker) Add ¾ cup cut vegetables, one small size cut onion and one medium size cut tomato& cook well. Add 1tbsp MTR spicy Sambar Powder + 3cup water, Cook well. Add 2 tbsp tamarind pulp (1:5, tamarind: water)+ salt, Cook well. Heat 2 tsp oil + ¼tsp mustard seeds + 2nos red chili + 1 sprig curry leaves. Add to sambar. (Note 1 cup = 200ml)
★ We live in a difficult world. One, which is hazardous, unhealthy and detrimental to life in all its forms. Take for instance, the pesticide levels in our farms which in turn finds its way into the earth and from thereon into the water & food. Notwithstanding the fallacy of more pesticides-better yield. Today it is a well-known fact that the excessive use of pesticides has created resistant organisms and even harmful mutated ones. All of which means the farmer sprays more & more pesticides every year to keep the pests at bay. Organic regulations strictly prohibit the use of synthetic, toxic... [Read More]
Sit back and savour the traditional taste of home-made sambar. All with MTR Foods' signature recipe, made the authentic South Indian way! Tasty Tip: Garnish it with finely chopped coriander leaves and enjoy it with Rice, Dosa or Idli.
Sambar: A healthy dish with a lot of flavor and rich aroma; it is not just a gastronomical delight but also the most perfect accompaniment nutritious morning meal with IDLYs and DOSAs and a sumptuous lunch with steaming white rice.------------------------------------------------------------------------------------- A testimony to a mother's art of cooking that has been preserved through generations. All products are manufactured with hand picked quality ingredients, traditionally sun dried, hand roasted and ground.
Sambhar is a lip smacking delicacy in South India. Sambhar is made with wholesome dal and a variety of vegetables. Sambhar is reflective of a broad and ancient tradition of lentil-based vegetable stews in southern India. The vegetables, tamarind pulp, sambhar powder, turmeric, salt, and asafoetida are boiled together, until the vegetables are half-cooked. After the vegetables are half cooked, the cooked lentils are added and allowed to cook until the vegetables are done. Sambar is garnished with fresh curry leaves or coriander leaves. Mustard seeds, black gram, and dried red chillies, and curr... [Read More]
When you are feeling saucy and you need something to say it without saying it, grab this water bottle and fill it with your favorite liquid. It should be alcohol but if that is not your fancy, do as you please.
Preparation Soak 160g of dhal in 250ml of water and pressure cook for 10 minutes for upto 3 whistles. Keep it aside. Heat oil in a kadai, add mustard seeds, onions, curry leaves and green chillies. Add drumstick, cook for sometime and then add tomatoes and brinjal. Add Aachi Sambar powder, coriander leaves, 750ml of water. Cook with closed lid for 10 minutes. Add tamarind juice followed by dhal and coriander leaves. Finally add salt. Sambar is ready-to-serve. Ingredients Coriander, Red Chilies, Cumin, Fenugreek, Asafoetida, Turmeric, Curry leaves.
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