Make hand pies, dumplings, empanadas and more with Zoie + Chloe's dough press set. The once labor-intensive process has been reduced to four simple steps: cut, fill, fold and press to seal. These set of 3 dough presses have diameters of 4", 5" and 6". They feature a decorative crimped edge design and the dough cutter on the back of the press cuts dough to perfectly fit the press. It is great for dumplings, ravioli, calzones, piroshkis, empanadas, pierogis and pastries of all kinds. They are easy to care for and dishwasher safe.
The Moosewood Cookbook has inspired generations to cook simple, healthy, and seasonal food. A classic listed as one of the top ten best-selling cookbooks of all time by the New York Times, this 40th anniversary edition of Mollie Katzen's seminal book will be a treasured addition to the cookbook libraries of fans young and old. In 1974, Mollie Katzen hand-wrote, illustrated, and locally published a spiral-bound notebook of recipes for vegetarian dishes inspired by those she and fellow cooks served at their small restaurant co-op in Ithaca, NY. Several iterations and millions of copies later,... [Read More]
Is there anything more satisfying than a well-made Asian dumpling? Wrapped, rolled, or filled; steamed, fried, or baked–asian dumplings are also surprisingly easy to prepare and enjoy at home, as Andrea Nguyen demonstrates with more than 75 recipes. Nguyen is a celebrated food writer and teacher with a unique ability to interpret authentic Asian cooking styles for a Western audience. Her crystal-clear recipes for Asia’s most popular savory and sweet parcels, pockets, packages, and pastries range from Lumpia (the addictive fried spring rolls from the Philippines) to Shanghai Soup Dumplings... [Read More]
Measures: 12" x 4.25" x 1" / 30.5cm x 11cm x 2.5cm Makes twelve - 1.5"/4cm raviolis or stuffed pillows of joy! An essential kitchen gadget for any pasta lover! No pasta roller required. Make pasta dough with your own rolling pin! Make delicious, homemade ravioli. So easy to create with your own favorite ingredients. Savory or sweet. Vegan or meat. Also helpful in making other varieties of traditional dumplings: manti, jiaozi or wontons, samosas, gujiya or kreplach. Also great for stuffed cookies or two-bite pies! Easy to use, easy to store. Includes easy-to-follow recipes for pasta dough and m... [Read More]
Wow Vietnamese fresh spring rolls! Have you tried one? Bursting with flavors and such a tasty, delightful meal and snack. Simply combine some fresh veggies, protein and herb, roll them up and voila! Karen Cheng from San Francisco, CA and Thao Nguyen from Vietnam and Australia built Star Anise Foods (SAF) - //staranisefoods.com/ - from their love of Vietnamese noodle soups, particularly Pho, a traditional, healthy rice noodle soup. SAF is a newly founded San Francisco, California-based, woman-owned all natural dry foods company focused on bringing Vietnamese noodles soups to the US market. SAF'... [Read More]
JK's curry powder is different from commercial curry powder blends for a variety of reasons - it comes from a traditional family business, so the recipe's been handed down from generation to generation over the years, resulting in an authenticity that commercial blends just cannot match. JK curry powder is also meant to be mixed with water and then fried in oil, forming the start of the recipe. Instead of adding it later in the cooking process, you start building a complex curry flavour at the outset! It also contains healthy natural black salt, so all you need to do is add meat or vegetables ... [Read More]
BestUtensils Stainless Steel Ravioli mould, 3.25 Inch (not including 2 handles)100% Brand New and High Quality ProductThe story of KAYCROWN is one of diligence, innovation and refinement. We commitment to innovative, functional design is the key to delivering products of exceptional quality, performance and durability for home and professional kitchens. Early on, we realized the need for affordable functional tools that make the kitchen more efficient and more enjoyable. The name of KAYCROWN reflects strength, quality and functionality demanded by chefs around the world. We made for profession... [Read More]
Measures: 12.25" x 5.125" x 1" Makes 10-2"/4.5cm squares. An essential kitchen gadget for any pasta lover! No pasta roller required. Make pasta dough with your own rolling pin! Make delicious, homemade ravioli. So easy to create with your own favorite ingredients. Savory or sweet. Vegan or meat. Also helpful in making other varieties of traditional dumplings: manti, jiaozi or wontons, samosas, gujiya or kreplach. Also great for stuffed cookies or two-bite pies! Easy to use, easy to store. Includes easy-to-follow recipes for pasta dough and meat-filled ravioli. Hand wash. Do not put in the dis... [Read More]
This easy to use Perogie / Pierogi Maker makes 24 Perogies with a size of 1.7" (a little smaller than the perogies you would find in grocery stores). The Perogie Maker cuts, seals, and forms your perogies. Use your favorite Perogie recipes and make hundreds of delicious Perogies at a fraction of the cost you would have to pay in the stores.
Ideal for turnovers, calzones, dumplings, pocket sandwiches and piroshki. Be creative with your own different fillings. Open, 6-inch /15cm diameter. Closed, folds in half to make pockets, 3-inch by 6-inch /7-1/2cm by 15cm. Recipe included.
The Nordic Ware Pocket Pie Crimper is perfect for making pocket pies. Pocket pies are appropriate for any meal of the day Peanut butter and jam for breakfast on the go; cheese and tomato sauce for a tasty after-school snack, or sweet fruit and berries for a bite-sized warm dessert. Kids go nuts over making these; just roll the dough, spoon in the filling, and crimp closed. Made in China.
Make your own, sweet or savory, mini pies quickly and easily. Use pre-made pastry or pizza dough and cut, fill, seal and bake. Recipes and instructions included. Makes approximately 4.5 inch x 3 inch pies. Measures 4.75 inch x 4.5 inch/12cm x 11.5cm.
product description Make hand pies, dumplings, and pies. Once labor-intensive processes have been reduced to four simple steps: cutting, filling, folding, and stamping. This set of 3 dough presses is 4 inches, 5 inches and 6 inches in diameter. They are characterized by a decorative curled edge design and a news reporter cutting dough on the back of the dough cutter to perfectly fit the press. This is a great dumpling, Italian style pie, pie, pastry variety. They are easy to care and the dishwasher is also safe.
DESCRIPTION : A select blend of 13 spices go into this grand old universal taste enhancer. Being chilli based, it provides an exotic red gravy to dishes. It is widely used all over India on account of its being a less pungent garam masala. Fennel, Tejpatta (Cinnamon leaves) and Trifala imparts a cooling effect to this blend. USAGE : It is used essentially for preparing vegetarian dishes requiring a gravy. Gujaratis and Marwaris normally use it in lentils (dal) and for filling in snacks such as samosa, usal, patra, farsan etc. RECIPE: VEGETABLE Before you begin: Pressure cook 200 gm sliced caul... [Read More]
"Busy folks, rejoice! The recipes in The Simply Vegan Cookbook are accessible and doable, but never boring."-Melissa D'Arabian, author and Food Network Host Forget about vegan cookbooks that require specialty ingredients and leave you unsatisfied.
Finally, all in one handsome volume, the best 1400 slow-cooker recipes! The recipes in this amazing treasure are all collected from some of America's best home cooks. Tested in real life settings, and carefully selected
Air fryers have taken the world by storm, promising to give cooks the crunchy, delicious fried foods they crave without the grease, calories, or vats of boiling oil! This book is a curated collection of
The must-have cookbook for any air fryer, with flavorful recipes that are healthy, convenient, and quick to prepare #1 New York Times bestselling author Gina Homolka is beloved for her incredible recipes that transform your
From traditional favorites to innovative recipes that reflect today's tastes, this ultimate collection provides 300 recipes for one of life's great pleasures: home-baked bread. Each recipe accommodates 1 1/2-pound and 2-pound machines, and there are
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