With photos shot on location around her native Rome, Giada's latest book--a New York Times bestseller--is a lavish exploration of her food roots and the lifestyle traditions that define la bella vita, with the contemporary California twist that has made her America's most beloved Italian chef.America knows and loves Giada De Laurentiis for her lighter, healthier takes on classic Italian fare. In her newest cookbook, she invites fans and home cooks to get to know the flavors and stories that have inspired her life's work. Here, she shares recipes for authentic Italian dishes as her family has p... [Read More]
A New York Times BestsellerWinner of the James Beard Award for General Cooking and the IACP Cookbook of the Year Award"The one book you must have, no matter what you’re planning to cook or where your skill level falls."—New York Times Book ReviewEver wondered how to pan-fry a steak with a charred crust and an interior that's perfectly medium-rare from edge to edge when you cut into it? How to make homemade mac 'n' cheese that is as satisfyingly gooey and velvety-smooth as the blue box stuff, but far tastier? How to roast a succulent, moist turkey (forget about brining!)—and use a foolpro... [Read More]
"What happened here last night isn't allowed," said Madame Dubois.It was such an extraordinary thing to say it stopped the ravenous Inspector Beauvoir from taking another bite of his roast beef on baguette."You have a rule against murder?" he asked."I do. When my husband and I bought the Bellechasse we made a pact....Everything that stepped foot on this land would be safe."It is the height of summer, and Armand and Reine-Marie Gamache are celebrating their wedding anniversary at Manoir Bellechasse, an isolated, luxurious inn not far from the village of Three Pines. But they're not alone. The F... [Read More]
In this James Beard Award-winning cookbook, George Greenstein reveals 125 recipes for the yeasted and quick breads that have been handed down through his family by three generations of bakers—the breads that made his bakery so well-loved for so many years.For more than twenty years, Greenstein owned and operated a Long Island bakery that produced a wide variety of baked goods, from many different ethnic traditions—focaccia and Irish soda bread, Bavarian pumpernickel and naan—including many from his own culture, such as Jewish corn bread, challah, and bagels. Now that most neighborhood b... [Read More]
A glorious celebration of the legendary eating spot in Manhattan's Central Park. Nestled in Central Park, one of the most fabulous settings imaginable, Tavern on the Green has been dazzling generations of New Yorkers and visitors with its inventive, eclectic menu and playful decor. Some 700,000 guests dine every year at this one-of-a-kind restaurant, which has also played host to countless weddings and birthday parties, Broadway opening nights and glamorous afterparties, and many other memorable events. This enchanting souvenir volume captures all of Tavern on the Green's rich history— from... [Read More]
Restaurateurs Haley Fox and Lauren Fox share more than 80 recipes for scones, cakes, sandwiches, and more from their charming and wildly popular Alice’s Tea Cup restaurants in New York City. In Alice’s Tea Cup, the Fox sisters tickle the taste buds with sweets, baked goods, and savories while divulging the unique tea-making and enjoying philosophy that has made their whimsical Manhattan tea spots favored destinations for locals and tourists alike.
“Written with heaps of humor and just as much heart, Limelight is a testament to the transformative power of good mothering, the magic of the stage and the allure of Manhattan—even if you arrive in a Ford explorer with Texas plates.” —The Washington Post “When I saw the glamourous scene on this cover, I thought it might be an escape—and it was a hilarious one! ...This read was so fun! I laughed out loud at the over-the-top celebrity antics—it left me grateful for my low-drama life!” —First for Women Best New Books You Should Read This Spring —PopSugar In a smart and funny n... [Read More]
Full of insightful wisdom, hilarious anecdotes, and tasty recipes, How to Feed Friends and Influence People tells the savory story of the Carnegie Deli, home of the world-famous gargantuan sandwich. Revealing the core business principles that have made the deli such a success, the book explains why and how the Carnegie became the delicatessen of choice for presidents, celebrities, at least one sultan, and millions of other (extremely) hungry diners from around the world. More than just a delightful and delicious tale of business success, this fascinating and funny book covers the deli?s histor... [Read More]
What better way to celebrate the Golden Age of the Sandwich than with the Big New York Sandwich Book. A gorgeous collection of more than 99 delicious sandwich recipes from a "who's who" of talented chefs, such as Dan Barber, Daniel Boulud, Jean-Georges Vongherichten, Mario Batali, and beloved restaurants in New York City, it is a virtual map--in sandwiches--of New York's diversity. From the classic deli-style sandwich to the exotic haute sandwiches, there is a sandwich for everyone. Heavily illustrated with images of the chefs and restaurants as well as beautiful full-color photographs of the ... [Read More]
Home to more than 2.3 million people who speak at least 150 different languages, Queens is heralded as the most multicultural place on Earth. People go there to watch Major League Baseball or the U.S. Open. Perhaps they venture just across the river from New York City to check out a trendy new restaurant, bar, or performance space in Long Island City or Astoria, or ride the train all the way out to the beach on a summer's day.Now, with Walking Queens by local author Adrienne Onofri, readers get to know the whole borough. Each walk tells the story of a neighborhood: how it developed originally ... [Read More]
Scribbled secret notebooks, and wild typewritten pages for yr own joy.” Many of Ginsberg’s most famous poems.Wake-up nightmares in Lower East Side, musings in public library, across the U.S. in dream auto, drunk in old Havana, brooding in Mayan ruins, sex daydreams on the West Coast, airplane vision of Kansas, lonely in a leafy cottage, lunch hour on Berkeley, beer notations on Skid Row, slinking to Mexico, wrote this last night in Paris, back on Times square dreaming of Times Square, bombed in NY again, loony tunes in the dentist chair, screaming at old poets in South America, aethereal... [Read More]
When Arcadia opened in 1985 the praise was overwhelming - people were smitten by the sumptuous, inventive food prepared by Anne Rosenzweig and the pastoral atmosphere evoked by Paul Davis's 70-foot-long seasonal mural that wraps around the interior of the restaurant. "The Arcadia Seasonal Mural and Cookbook" is a celebration of that collaboration, and brings to art and food lovers everywhere the pleasures of this superb restaurant. The accordion-fold book includes Paul Davis's bucolic mural in full, which season by season unfolds a country life of bosks and lakes, of nature in perfect harmon... [Read More]
“What are my qualifications to write this book? None really. So why should you read it? Here’s why: I’m a little fat. If a thin guy were to write about a love of food and eating I’d highly recommend that you do not read his book.” Bacon. McDonalds. Cinnabon. Hot Pockets. Kale. Stand-up comedian and author Jim Gaffigan has made his career rhapsodizing over the most treasured dishes of the American diet (“choking on bacon is like getting murdered by your lover”) and decrying the worst offenders (“kale is the early morning of foods”). Fans flocked to his New York Times bests... [Read More]
The Newbery-winning classic novel about a young New Yorker who figures out the world on his own terms with the help of one prickly tomcat, for readers who enjoy such books as Al Capone Does My Shirts and Hoot. Dave Mitchell and his father disagree on almost everything—and every time their fighting sets off his mother’s asthma, Dave ends up storming out of the house. But when Dave meets a big, handsome tomcat, he decides to bring him home, no matter what his father has to say about it.With adventure-loving Cat around, Dave meets lots of new people—like Tom, a young dropout on his own in ... [Read More]
Are Sundays your favorite? We finish our "Best of the Week Series" up with a collection of the luxuriously long Sunday crosswords! This extra large puzzle is many crossword fans' favorite! Features: - 50 New
Sipping a cup of tea and enjoying a challenging New York Times crossword puzzle is one of life's simple pleasures. This latest volume of our new "Coffee and Crosswords" series, The Best of Friday Crosswords,
This book is a travel guide of sorts to New York's local legends and best kept secrets, filled with crazy characters, cursed roads, abandoned sites, and bizarre roadside attractions that the author feels reflect the
Everybody loves easy Monday crosswords and solving is even easier now with this new big, spiral-bound series! Features: - Fifty of the Times's Monday crosswords, their easiest of the week - Puzzles that are not
Easy to solve . . . hard to resist! Start of a new "Day of the Week" series: 75 ever-popular easy Tuesday from Times editor Will Shortz in a convenient portable size. - Easy puzzles
Personally selected by the children's book editor of the "New York Times", the books listed here are tried-and-true classics as well as the best of the latest crop, with all pertinent publishing information and clear
Wednesday might be humdrum in the office but if you're a crossword solver, a Wednesday puzzle will always keep you on your toes! This volume collects all your favorite medium level Wednesday puzzles in one
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