From its humble beginnings in 1877 as a small shop and bakery in Parma, Italy, Barilla has grown and strived to become the internationally trusted brand of pastas, sauces and Italian entrées that it is today. Our mission is to help people live better by bringing well-being and the joy of eating into their everyday lives. Barilla values its customers and employees, and believes that a sense of belonging, courage, and intellectual curiosity inspire our company’s behavior and characterize our people. Barilla has always linked its development to customers’ wellbeing and to the communities in ... [Read More]
Made from the finest durum wheat, Barilla Collezione Bucatini pasta promises to bring class to your next pasta dish. Bucatini pairs well with rich tomato based pasta sauces, vegetables and cheese. Also known as perciatelli, this gourmet tubular pasta can't be beat when it comes to holding onto pasta sauce inside it's signature "buco" or hole in Italian. The secret is that Collezione Bucatini is crafted using traditional Italian pasta bronze plates for a homemade al dente texture. Savor this artisanal pasta! Cook Time For that perfect al dente pasta texture, cook bucatini for 7 minutes, drain, ... [Read More]
De Cecco gently grinds the heart of each grain, mixes it with cold spring water, then kneads the dough slowly. This results in pasta with the exceptional de Cecco aroma, flavor, and consistency. Pasta easily cooks to perfection, has a great firm texture, and a delicious “fresh” pasta taste. It has a rougher surface, which helps the sauce stick to it. Since 1886 we have liked our pasta to be bronze drawn and slowly dried because we like it to fall into the plate full of taste, rough and always "al dente". Even though our taste has not changed, as we feel the same love for tradition, we have... [Read More]
Try this Classic Blue Box Barilla pasta, whose name comes from the Italian word for "bellflower," pairs wonderfully with hearty pasta sauces loaded with nutritious chunky vegetables. If you're looking for a sturdy pasta shape to work more veggies into your next dinner idea, campanelle is the pasta for you! Also called gigli pasta, campanelle is sure to capture your sauce as well as your taste buds. Cook Time Boil your campanelle for 10 minutes to achieve that perfect al dente pasta which has a great texture and a profound sturdiness when served with a variety of meat, béchamel, and robust tom... [Read More]
De Cecco gently grinds the heart of each grain, mixes it with cold spring water, then kneads the dough slowly. This results in pasta with the exceptional de Cecco aroma, flavor, and consistency. Pasta easily cooks to perfection, has a great firm texture, and a delicious “fresh” pasta taste. It has a rougher surface, which helps the sauce stick to it. Since 1886 we have liked our pasta to be bronze drawn and slowly dried because we like it to fall into the plate full of taste, rough and always "al dente". Even though our taste has not changed, as we feel the same love for tradition, we have... [Read More]
Rustichella Bucatini, 17.5-Ounce Bags (Pack of 4)is slightly thicker than spaghetti, this cut has a whole down the center and is served typically in Rome with amatriciana sauce. The pasta is made from only two natural ingredients: Stone-ground duram flour from hard winter wheat and pure spring water. This is air dried for a full 56 hours, which creates a dense, flavorful pasta that cooks perfectly al dente. This is extruded from hand-carved bronze dies, some of which date back to the 19th century. The artisinal pasta are the finest of pastas
Product of Italy! The Colavita Pasta company was founded in 1912 in the small hilltop town of Sant’Elia a Pianisi, in Molise, Italy a region where the rolling hills are still today covered by golden fields of wheat.The people of Molise hold an unwavering respect for the craft of pasta making. And it’s in this spirit that the Colavita family continues to draw upon the resources of their homeland to produce superb pasta using only 100% durum wheat semolina and fresh mountain spring water with no salts or artificial ingredients added. Pasta is a fundamental component of the Mediterranean diet... [Read More]
Giusto Sapore imported Italian Gourmet Pasta is made from the finest quality durum wheat semolina. It is shaped using the ancient, traditional bronze-drawn process that enhances the texture and surface to better absorb more seasonings and sauce. It is then slow dried to ensure a firm shape that will not break down during cooking. Enjoy an authentic taste of carefully-crafted Italian pasta in every bite.
Since the early 1900's, Rustichella d'Abruzzo has been making pasta from two natural ingredients: stone ground durum flour from hard winter wheat, and pure spring water. The pasta is extruded through hand carved bronze dies, some of which date from the 19th-century, resulting in a rustic and textured noodle. Rustichella d'Abruzzo pasta is air dried for a crucial 56 hours, which creates a dense, flavorful pasta that cooks perfectly al dente. Long cuts are listed below thinnest to thickest: CAPELLINI | sometimes referred to as "angel hair", capellini is the thinnest pasta made by Rustichella d'A... [Read More]
Bring the authentic taste of Italy straight to your table with DaVinci Bucatini. Made with 100% durum wheat semolina for quality flavor, DaVinci uses the traditional time-honored process of warm air drying to ensure a delicious, consistent al dente texture of classic Italian pasta. Bucatini is a thick spaghetti-like pasta with a hole running through the center. Resembling a drinking straw, it is an ideal pasta to serve with dense and hardy sauces. Prepared as a luxurious base for any Italian meal, DaVinci is a pasta you can feel good about serving to your entire family. Made in Italy, DaVinci ... [Read More]
From its humble beginnings in 1877 as a small shop and bakery in Parma, Italy, Barilla has grown and strived to become the internationally trusted brand of pastas, sauces and Italian entrées that it is today. Our mission is to help people live better by bringing well-being and the joy of eating into their everyday lives. Barilla values its customers and employees, and believes that a sense of belonging, courage, and intellectual curiosity inspire our company's behavior and characterize our people. Barilla has always linked its development to customers' well being and to the communities in whi... [Read More]
This Paccheri Pasta is made from just corn and rice, wheat free – gluten free and certified organic. They keep a very similar consistency and are a great alternative to traditional pasta. Corn flour is rich
Including such recipes as Creamy Fontina Sauce With Crushed Walnuts and White Truffle Oil; Oven-Roasted Tomato and Bread Crumb Sauce; Sunday Braciole Sauce; Pine Nut and Marjoram Pesto; and Spring Sauce of Fava Beans, Scallions
USDA organic certified25% or more of the Daily Value of Zinc and Vitamins A & E45% Daily Value of Vitamin CNo artificial flavors, color or preservativesKosher certifiedRefrigerate after openingConvenient squeezable, resealable pouchPerfect for on the
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