Legg's original "Southern Style" pork sausage seasoning with generous levels of natural spices. Old Plantation #10 Pork Sausage Seasoning is the blend that A C Legg has built its reputation on since 1923. Many customers use this blend to season Holiday dressing. The blend is also used for manufacturing souse and headcheese. Another alternative is to add an additional 1.50 ounces of salt, 2.00 ounces of sugar, 1.00 ounce of Legg Cure 6.25% Sodium Nitrite, 10.00% water per 25 pounds of meat and manufacture an excellent smoked sausage.
LEM Products 9012 Backwoods Bratwurst Seasoning for Fresh Sausage is made with only the finest ingredients, and packaged in our federally inspected facility to provide you with a fresh, high quality product. The blend is full-flavored and robust. This fresh sausage seasoning is great for breakfast, or anytime Great blend for sausage links or patties. Delicious sausage when put in fresh hog casings. Use beer instead of water to make beer brats. Package contains enough seasoning for 25 pounds of meat. LEM Products makes home meat processing easy! We deliver high quality meat processing equipment... [Read More]
A mild, yet full-flavored Italian sausage. Plenty of Fennel for that authentic Italian sausage taste. After stuffing into Natural Hog Casings, you may cook by simmering, frying, or oven baking.After stuffing, they must be treated as any fresh meat product.Keep refrigerated or freeze.Any seasoned sausage should be used within two (2) days of storage in the refrigerator.For the BEST flavor and taste, do not keep the sausage in the freezer any longer than 3 months.Your Natural Casings will last 1 year in the refrigerator.Sausage Making Tip #1: Try to maintain near-freezing temperatures (of the me... [Read More]
LEM Backwoods Cured Sausage Seasonings are packaged with a cure packet included. You never have to purchase anything extra when you buy our blends. Each package has easy-to-follow instructions on how to make mouth watering sausage every time. The only equipment you will need is an oven or a dehydrator. If you have never made sausage, we urge you to try. Enough seasoning for 25 pounds. LEM Products makes home meat processing easy! We deliver high quality meat processing equipment: meat grinders, jerky making equipment, and vacuum sealers along with the needed supplies for the hunter and home me... [Read More]
A full-flavored Hot Italian sausage. Try your hot Italian sausage with fried peppers and onions on a sandwich roll or use it as a pizza topping. It's great in any number of ways. After stuffing into Natural Hog Casings, you may cook by simmering, frying, or oven baking.After stuffing, they must be treated as any fresh meat product.Keep refrigerated or freeze.Any seasoned sausage should be used within two (2) days of storage in the refrigerator.For the BEST flavor and taste, do not keep the sausage in the freezer any longer than 3 months.Your Natural Casings will last 1 year in the refrigerator... [Read More]
Delicious Hi-Country do-it-yourself Snack Stick Sausage Seasonings for making the Tastiest of Wild Game Snack Sticks! Use with any meat, or combination of meats, you prefer. J Johnson's Original Recipe is a custom formulated blend of: Salt, Spices, Sugar, and Mustard Seed. Each box contains enough to boldly season up to 30 lbs. of meat. Don't forget to order Hi-Country's 21mm collagen casings if you plan to use stuffing equipment. But keep in mind our detailed, step-by-step instructions includes a bonus section on making Snack Sticks without casings. Either way, have fun! You and your friends ... [Read More]
Irresistible recipes from pantry ingredients by an authentic cowboy and TV veteran Whether he’s beating Bobby Flay at chicken-fried steak on the Food Network, catering for a barbecue, bar mitzvah, or wedding, or cooking for cowboys in the middle of nowhere, Kent Rollins makes comfort food that satisfies. This gifted cook, TV contestant, and storyteller takes us into his frontier world with simple food anyone can do. A cowboy’s day starts early and ends late. Kent offers labor-saving breakfasts like Egg Bowls with Smoked Cream Sauce. For lunch or dinner, there’s 20-minute Green Pepper ... [Read More]
When you’re hungry, you need Chunky - the soup that eats like a meal. Chunky soup is on a mission to fill you up, without weighing you down. Choose from over 30 flavors filled with big pieces of meat and vegetables. Chunky soup is the easy, delicious way to fill your NFL-sized hunger.
A guide to creating vegan versions of pantry staples--from dairy and meat substitutes such as vegan yogurt, mayo, bacon, and cheese, to dressings, sauces, cookies, and more. Kitchen crafters know the pleasure of making their own staples and specialty foods, whether it's cultured sour cream or a stellar soup stock. It's a fresher, healthier, more natural approach to eating and living. Now vegans who are sick of buying over-processed, over-packaged products can finally join the homemade revolution. Studded with full-color photos, The Homemade Vegan Pantry celebrates beautiful, handcrafted food... [Read More]
At Last! Healthy, Flavor-Filled Sausage Seasonings Captured In A Bottle! Aren't you tired of boring breakfast, Italian, and chorizo sausage? Now you can make your own at home! Making your own sausage is much easier than you may think! Simply add 1-2 tablespoons per pound (depending on personal preference) of ground pork, veal, beef, or wild game, then cook or freeze until use. At the High Plains Spice Company, we are here to help you achieve true kitchen mastery! How? By offering you our unique, gourmet, 4-Pack Spice Gift Set! Here's Just A Prelude Of What's In Store For You: BREAKFAST SAUSAGE... [Read More]
Size #42 replacement meat grinder plate. Stainless Steel parts. Plate has 1/2" (12mm) holes which is a sausage making grind. Plate measures 5 1/16" (128mm), 9/16" thick. 3/4" center hole. Many more sizes available from Smokehouse Chef com
LEM Products 9286 Backwoods Trail Bologna Kit: Seasonings are all packaged with cure packet included. You never have to purchase anything extra when you buy our blends. Each package has easy-to-follow instructions on how to make mouth watering sausage every time. The only equipment you will need is an oven or a dehydrator. If you have never made sausage, we urge you to try. Kit includes: Seasoning with cure, 10 tied fibrous casings, string to tie casings and directions. This kit is for 20 pounds of meat. LEM Products makes home meat processing easy! We deliver high quality meat processing equi... [Read More]
Craving a cookie or a pancake? With the Dash Mini Maker Griddle, you can make single serve dishes in under three minutes. The nonstick surface allows you to perfectly cook and brown whatever is it you make, and is a fun activity for both adults and kids! Unprocess your food today with the recipe book that is included with purchase, and gain access to our database of thousands of recipes for free!
Boil and Steam Seafood and Veggies. Great for all Types of Cooking. Bolt Together 12-Inch Flat Top Outdoor Cooker, 15-Inch Diameter Top Ring, 50-Quart Aluminum Ridge Pot with Steamer Basket and Lid, Listed LP Hose and Regulator with Type 1 Connection Deep Fry Thermometer, Instruction/Recipe Booklet. CSA Design Certified. Box Dimensions: 16.5 x 16.5 x 15 inches. Shipping Weight: 28-pounds.
Legg's original "Southern Style" pork sausage seasoning with generous levels of natural spices. Old Plantation #10 Pork Sausage Seasoning is the blend that A C Legg has built its reputation on since 1923. Many customers
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