4 oz. Package: Sliced & silkiness on the tongue is the first thing you feel, then a rich buttery, salmon taste with just a lacing of sweet smoke. Flown in from the best producer in Scotland, this buttery salmon is scotch cured and smoked using oak, as opposed to fruitwoods.
Fresh Salmon fillets are topped with our unique blend of garlic, peppers, spices, and brown sugar, then slowly cured for 24 hours in a dry brine and hot smoked over Alderwood coals.This exquisite delicacy has been freshly prepared in Scotland following a traditional family recipe using only the finest quality ingredients. A mouth-watering blend of delicately cracked peppercorns and garlic brings this smoked salmon to life — creating a bold and delicious flavor. Each fillet is carefully trimmed by hand to remove 100% of the dark meat, thinly-sliced and then vacuum sealed for freshness. (from ... [Read More]
Natural Smoked Salmon - 2 to 4 lbs. This premium quality Nordic Reserve oak smoked salmon has been made to a traditional recipe using only the finest specially selected Atlantic salmon. Enjoy the distinctive oak rich aroma & mellow flavor of this 100% all natural smoked salmon. Ingredients: farmed Atlantic salmon, salt, sugar, natural Oakwood smoke. Approximately 2 to 4 lbs
Sliced & silkiness on the tongue is the first thing you feel, then a rich buttery, salmon taste with just a lacing of sweet smoke. Flown in from the best producer in Scotland, this buttery salmon is scotch cured and smoked using oak, as opposed to fruitwoods. Makes a great gift for food lovers and connoisseurs. Try the best Scotch Reserve Scottish Smoked Salmon today!
St. James Scotch Reserve infused with Whiskey and Honey is produced from the finest specially selected fresh Scottish salmon. Traditionally oak-smoked in St James Smokehouse in Scotland. Imported weekly, fresh for distribution in the United States. All-Natural, free from artificial flavors & preservatives. Kosher certified by London Beth Din (U.K).
Approximately 1 lbs package Our luxurious texture of our Royal Cut Smoked Scottish Salmon Fillet almost melts in the mouth. This unique cut, originally reserved for the Russian Tsar, is taken from the rich, most flavorful center of the fish.
St. James Scotch Reserve infused with Mojito flavors, is produced from the finest specially selected fresh Scottish salmon. Traditionally oak-smoked in St James Smokehouse in Annan, Scotland. Imported weekly, fresh for distribution in the United States. All-Natural, free from artificial flavors & preservatives. Kosher certified by London Beth Din (U.K).
Jet Set Sam Canadian Smoked Salmon is the highest quality in the world. We guarantee freshness and quality< /B> Salmon is Mild cured in brown sugar/ salt and smoke flavored at low temperatures giving you an uncooked fish that is served in elegant thin slices.Sockeye salmon is the best-known Pacific Northwest smoked salmon. You'll find Cold Smoked Sockeye Salmon boasts an exceptionally rich flavour, reddish colour and firm texture. Thinly sliced salmon is an exceptional treat for seafood lovers. Heart healthy with loads of Omega-3 fatty acids. Wild sockeye salmon cured in salt and Smoked with ... [Read More]
This wild sockeye salmon is sourced by Spence & Co. from the most pristine waters to meet the highest environmental standards. Spence & Co is revered for its adherence to the Scottish artisanal tradition that has been used for generations. In the true Scottish fashion they use 100% Oakwood that produces an even mellow smoke flavor, enhances the salmon, rather than overpowering it.Spence & Co., Ltd. specializes in the production of smoked salmon and seafood, created in the Scottish tradition. They begin by sourcing the highest quality, premium grade, salmon using only fresh Atlantic Salmon and ... [Read More]
Smoked Salmon Hand Sliced Kosher. From Scotland. Ingredients: Atlantic Salmon, salt and sugar. Keep frozen. It is dried cured with salt and sugar, then undergoes a cold smoking process over oak wood chips. Most slicing is still done by hand. The Scottish Salmon is stricly kosher.
FOUR PACKS OF 4 oz Scottish Smoked Salmon : Sliced & silkiness on the tongue is the first thing you feel, then a rich buttery, salmon taste with just a lacing of sweet smoke. Flown in from the best producer in Scotland, this buttery salmon is scotch cured and smoked using oak, as opposed to fruit woods. Makes a great gift for food lovers and connoisseurs. Try the best Scotch Reserve Scottish Smoked Salmon today!
Kosher Norwegian Smoked Salmon, hand sliced - Approximately 35.2 oz / 2.2 lbs each package by Fossen, Norway. It keeps up to 6 months frozen. The generously trimmed fillets are cured with a mixture of sugar and salt applied by hand. UNOPENED SHELF LIFE: 3 to 4 weeks in Refrigerator, 6 months Freezer - OPENED SHELF LIFE: 3 day opened in Refrigerator - COOKING INSTRUCTIONS: Bring Salmon to room temperature and serve. Keep frozen; Price by each. Origin: Norway - Packaging: Vacuum Pack - Preparation: Smoked - Shelf Life Refrigerated: 3 to 4 weeks - Storing: 6 Months Frozen - Brand: Fossen - Shipp... [Read More]
St. James Scotch Reserve infused with Whiskey and Honey is produced from the finest specially selected fresh Scottish salmon. Traditionally oak-smoked in St James Smokehouse in Annan, Scotland. Imported weekly, fresh for distribution in the United States. All-Natural, free from artificial flavors & preservatives. Kosher certified by London Beth Din (U.K).
This is an organic Scottish salmon from a certified organic farm in Shetland, Scotland. The salmon are raised 100% organically and fed only organic food. No chemicals, antibiotics, nor medications are used at any time while raising these wholesome organic fish. The fresh organic salmon are then smoked by Catsmo's traditional artisanal process. Note: Our organic fish is not available year round.
Kosher Scottish Smoked Salmon, Hand Sliced - Approximately 2 lbs by Pinnacle, Scotland. It is dried cured with salt and sugar, then undergoes a cold smoking process over oak wood chips. Most slicing is still done by hand. The Scottish Salmon is stricly kosher. Keep frozen; Price by each. Ingredients: Atlantic Salmon, salt and sugar. Origin: Scotland - Packaging: Vacuum Pack - Preparation: Smoked - Shelf Life Refrigerated: 3 to 4 weeks - Storing: 6 Months Frozen - Brand: Pinnacle - Shipping: FedEx Next Day
Wild Red Smoked Sockeye Salmon.... How good does that sound? Well, it will sound even better once you learn it's from Vital Choice(R) Wild Seafood & Organics, a leading source of pure, healthful, sustainable foods
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