More than 100 of the best soup recipes Boston has to offer accompanied by fun stories and beautiful full-color photography. Marjorie Druker is passionate about soups. She fell in love with soups when she first heard the story Stone Soup. After attending Johnston & Whales, Marjorie created the menu for the popular Boston Market restaurant chain, and soups were always her favorite. "My niche is taking what people like to eat and turning it into a soup," she says. The New England Soup Factory restaurant has won the Best of Boston award four times. People skip school to eat their soups. A pregnant... [Read More]
An evocative, gorgeous four-season look at cooking in Maine, with 100 recipes No one can bring small-town America to life better than a native. Erin French grew up in Freedom, Maine (population 719), helping her father at the griddle in his diner. An entirely self-taught cook who used cookbooks to form her culinary education, she now helms her restaurant, The Lost Kitchen, in a historic mill in the same town, creating meals that draw locals and visitors from around the world to a dining room that feels like an extension of her home kitchen. The food has been called “brilliant in its simpl... [Read More]
A fun, road-trip-style guide to the 75 or so best shacks in New England, starting in Connecticut and heading north and east through Rhode Island, Massachusetts, New Hampshire, and Maine. Lobster Shacks is a fun, road-trip-style guide to the 75 or so best shacks in New England, starting in Connecticut and heading north and east through Rhode Island, Massachusetts, New Hampshire, and Maine. Each shack entry features a lively description which includes historical background, biographical portraits of the owners past and present, highlights from the menu, and driving directions. Scattered througho... [Read More]
The first and only book about the tiny red phenomenon Red's Eats, where loyal patrons will wait for an hour or more for a rich, succulent lobster roll. Debbie Cronk, whose family has owned Red's Eats for more than 30 years, shared stories and memorabilia for the book. Red's has legions of fans across the U.S. because 90% of Maine tourists pass by this iconic lobster shack beside Route one in Wiscasset. As the Frommer's review points out, this Maine roadside eatery has received more than its fair share of national ink and TV attention. Added to that are the huge number of internet postings that... [Read More]
An autumn chill has settled over Busman's Harbor, Maine, but Julia Snowden is warming up the town by offering lobster stew at the local diner. When her landlord discovers a dead body in the walk-in refrigerator, Julia must figure out who ordered up a side of murder.Nothing's colder than a corpse--especially one stashed inside a sub-zero fridge. The victim spent his last night on earth dining at the restaurant bar, so naturally Julia finds herself at the center of the ensuing investigation. Lost in the November fog, however, is who'd want to kill the unidentified stranger--and why. It might hav... [Read More]
In this intimate portrait of an island lobstering community and an eccentric band of renegade biologists, journalist Trevor Corson escorts the reader onto the slippery decks of fishing boats, through danger-filled scuba dives, and deep into the churning currents of the Gulf of Maine to learn about the secret undersea lives of lobsters.This P.S. edition features an extra 16 pages of insights into the book, including author interviews, recommended reading, and more.
Flavor: New England style/ size: 15 ounce (pack of 6 cans) In the summer of 2005 in a small island community nestled 3 miles out in the Gulf of Mexico, a chowder legend began. Chef Eric in his tiny restaurant created a chowder recipe for the ages. Loaded with clams and packed with flavor, Tony's Cedar Key Clam Chowder quickly grew into a culinary phenomenon. The 3X winner of Newport R.I.'s Great Chowder Cook-off (the longest running international clam chowder championship of its kind), Tony's dominated the 30+ year event, becoming its greatest champion. Now you can savor the flavors that make ... [Read More]
Bar Harbor Foods sits on a picturesque wharf on a beautiful sheltered cove in Downeast Maine. The cries of gulls echo across the water; the tide laps against pilings as the tie lines of the fishing boats stretch and creak in the sun and fog. This is where we make our premium specialty seafood – fresh off the docks of Maine. While the business has expanded and changed over the past 85 years, Downeast Maine still inspires all our products. Our premium foods reflect naturally delicious New England cuisine and authentic Maine traditions. We like to keep things simple, from original recipes and f... [Read More]
The key chain is made of stainless steel with 3D diamond engraved design as shown. The key chain tag is 2" x 1.1" in size and can be engraved on the backside (sorry, we do not offer an engraving service)
"SNOW'S BY BUMBLE BEE All Natural Clam Juice is perfect for chowders and sauces. It's the ""secret ingredient"" for delicious fish and seafood recipes. At BUMBLE BEE Seafoods, practicing sustainability is an organizational imperative. As a seafood company, no single aspect is more important, or more central to, BUMBLE BEE Foods’ sustainability program than ensuring the responsible harvesting and management of seafood we provide to our consumers. BUMBLE BEE Seafoods was founded in 1899 by a handful of dedicated fishermen. Today, privately held and headquartered in the United States, BUMBLE BE... [Read More]
SNOW'S BY BUMBLE BEE Tuscan Style Red Clam Sauce is a delicious Tuscan style red clam sauce made with fresh clams. Perfect for soups, sauces, pastas, or any seafood recipe. At BUMBLE BEE Seafoods, practicing sustainability is an organizational imperative. As a seafood company, no single aspect is more important, or more central to, BUMBLE BEE Foods’ sustainability program than ensuring the responsible harvesting and management of seafood we provide to our consumers. BUMBLE BEE Seafoods was founded in 1899 by a handful of dedicated fishermen. Today, privately held and headquartered in the Uni... [Read More]
This original high-quality wood print from Lantern Press boasts sharp detail and vivid imagery of Bar Harbor, Maine - Lobster Vintage Sign (10x15 Wood Wall Sign, Wall Decor Ready to Hang). Product measures 10 x 15 inches 100% Printed in America 1/8" thick "Grade A" sustainable birch Holes in corners, ready for tacker sign to be hung Wood print will ship in a sturdy box, protected in a water-proof sleeve. Lantern Press is a dynamic art company that specializes in the world's leading imagery. Our collection includes original works created by our in-house art team, photography, home & offic... [Read More]
Written by locals, Fodor's New England is the perfect guidebook for those looking for insider tips to make the most out their visit. Complete with detailed maps and concise descriptions, this New England travel guide
It may seem like clambakes, the Red Sox, and the Patriots define New England, but boy did the Pilgrims land in one very strange spot! These six states are filled with odd curiosities and bizarre
Discover the freedom of open roads with Lonely Planet New England's Best Trips, your passport to uniquely encountering New England by car. Featuring 32 amazing road trips, plus up-to-date advice on the destinations you'll visit
Hiking Waterfalls in New England includes detailed hike descriptions, maps, and color photos for approximately 100 of the most scenic waterfall hikes in the area. Hike descriptions also include history, local trivia, and GPS coordinates.Hiking
"The Best in Tent Camping: New England" is a guidebook for tent campers who like quiet, scenic, and serene campsites. It's the perfect resource if you blanch at the thought of pitching a tent on
Written by a Registered Maine Guide and ACA-certified sea kayaking instructor, this concise guide, for beginner and inveterate paddlers alike, highlights 50 of the best sea kayaking adventures in New England, from Maine s Bold
150 recipes from the best seafood markets in New EnglandFrom New Haven to Bar Harbor, the New England coast is home to some of the best lobster pounds and fish markets in the world. Dedicated
From backcountry skiing expert David Goodman comes the most up-to-date resource for exploring the backcountry ski trails of the Northeast. With 50 new and updated trails, you ll be ready to explore some of the
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