"A delightful book with excellent recipes . . . "-Mimi Sheraton, New York Times"Hugely influential for me and my budding culinary peers of the time . . . both [Mitcham] and his books were fascinating depositories of recipes, recollections, history, folklore and illustrations, drawing on his abiding love for humble, working-class ethnic food of the area."-Anthony Bourdain"Creole Gumbo is more than a cookbook. It is a history book, a music lesson and a personality profile of great jazzmen."-Today
There is absolutely no need to purchase a Salmon Smoker to enjoy smoked salmon; you can now easily find it in all groceries store or delis. You can buy it some fresh or frozen to enjoy any day of the week or anytime of the year. We will list many delectable recipes in this book using smoked salmon, so enjoy discovering many ways to serve it to your family or your guests.There are multiple ways to cook salmon also, other than smoking it. We will share some amazing Salmon Recipes and some precious cooking tips as well. The goal when cooking e fresh salmon fillets is to make sure you do not o... [Read More]
Bestselling author, TV host, and chef Anthony Bourdain reveals the hearty, delicious recipes of Les Halles, the classic New York City French bistro where he got his start. Before stunning the world with his bestselling Kitchen Confidential, Anthony Bourdain, host of the celebrated TV shows Parts Unknown and No Reservations, spent years serving some of the best French brasserie food in New York. With its no-nonsense, down-to-earth atmosphere, Les Halles matched Bourdain's style perfectly: a restaurant where you can dress down, talk loudly, drink a little too much wine, and have a good time with... [Read More]
Provincetown's best-known and most-admired chef combines delectable recipes and delightful folklore to serve up a classic in seafood cookbooks. Read about the famous (and infamous!) Provincetown fishing fleet, the adventures of the fish and shellfish
150 recipes from the best seafood markets in New EnglandFrom New Haven to Bar Harbor, the New England coast is home to some of the best lobster pounds and fish markets in the world. Dedicated
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