Savor the taste of paradise with Margaritaville: The CookbookWarm sun, cool drink, and nowhere to be—that’s Margaritaville! It’s a celebration of relaxation and an invitation to enjoy good food and good company. Margaritaville: The Cookbook is filled with recipes that bring the flavor of island living and the spirit of Jimmy Buffett's iconic song straight into your home. The first official cookbook from the beloved world of Margaritaville features laid-back favorites like the explosively good Volcano Nachos and the heaven-on-earth-with-an-onion-slice Cheeseburger in Paradise, alongside m... [Read More]
Zatarain's Extra Spicy Pre-Seasoned Crab & Shrimp Boil brings authentic New Orleans-style flavor to your beach parties, block parties, and any other gathering of friends and family. Featuring zesty spices, including cayenne pepper and paprika, this pre-seasoned blend of all-natural herbs and spices delivers authentic flavor to 5+ pounds of shrimp or crawfish, a dozen crabs, corn on the cob, potatoes - and more! Just add one cup seasoning to seafood and boil, and in no time you'll be enjoying the flavors, aromas, and soul of The Big Easy!
This bulk size Gallon bottle is great for restaurants, catering or large neighborhood gatherings. This is a complete seafood boil, just pour our liquid boil into a large pot of boiling water and add your favorite seafood. Soak seafood for an additional 10-20 minutes for deeper flavors and more spice. Ingredients: Water, Polysorbate 80, Propylene Glycol and natural spice extractives. No MSG.
One taste of a dish prepared with this blend, and you'll understand how all the "Magic" got started! Chef Paul's now world-famous Blackened Redfish Magic captures the essence of Southern Louisiana cuisine and works wonders on any kind of fish, no matter how it's prepared! For a taste you won't forget, try sprinkling it on shrimp, crab, oysters, lobster, catfish, etc. Fantastic in your gumbos, soups, sauces, and dressings. (To use, simply substitute for salt, pepper, and other herbs & spices in your recipe.) Our goal is to keep the online nutrition information up-to-date and accurate. However, ... [Read More]
BLACKENED REDFISH MAGIC® contains a uniquely balanced mixture of herbs, spices and salt; and maintains its popularity with Chefs and home cooks alike since being introduced in 1983. Great on any fish or seafood, but also widely used on poultry, meat, vegetables, soup, rice, bean and pasta dishes.
Zatarain's Concentrated Liquid Crab & Shrimp Boil brings authentic New Orleans-Style flavor to your kitchen! Featuring a blend of essential oils of cayenne pepper, bay leaves, cloves, thyme and marjoram, this concentrated liquid boil will deliver zesty flavor to seafood or your favorite potatoes or veggies for a boost of bold flavor. Simply add a capful of liquid to boiling water, and in no time you can enjoy the flavor and soul of The Big Easy!
Chef Paul Prudhommes Magic Seasoning Blends has been in business since 1982 when customers from Chef Pauls New Orleans-based K-Pauls Louisiana Kitchen restaurant began asking to take home the chefs unique seasonings. What was once a garage-housed operation has grown to a 50,000 square-foot plant. Currently, Magic Seasoning Blends offers all-natural, MSG free products in sixteen different blends; Magic Pepper Sauce; seven ground, dried Magic Chiles; four Magic Sauce & Marinades; and several cookbook gift-packs. To use Magic Seasoning Blends in Chef Pauls recipes simply add up the amount of dry ... [Read More]
Zatarain's Crab Cake Mix brings New Orleans-style flavor to your kitchen! This delicious mix contains bread crumbs, bell peppers, lemon, garlic and spices like red pepper and turmeric to deliver restaurant-quality crab cakes at home. Just add 1 pound of fresh or canned crab meat to our mix along with water, mayonnaise and oil as directed, fry on both sides and serve. That's all it takes to enjoy the flavor and soul of The Big Easy!
Zatarain's Etoufee Base brings New Orleans-style flavor to your kitchen! This bold mix makes creating authentic Etoufee simple and delicious. Just add 1 pound of shrimp, crab meat or crawfish and rice to the zesty mix of garlic, chili pepper and cayenne, heat and serve a tasty homemade New Orleans meal in no time. That's all it takes to enjoy the flavor and soul of The Big Easy!
Bring the taste of the Bayou to your dinner table with the Louisiana New Orleans Style Fish Fry. It is just what you need whether you're feeding four or 40. Use some with chicken, shrimp
Allergen Free Dining in Steak and Seafood Restaurants empowers individuals and hospitality professionals with detailed knowledge for safe allergen free eating in any Steak and Seafood restaurant around the corner or around the world. This
Gluten Free Dining in Steak and Seafood Restaurants empowers individuals and hospitality professionals with detailed knowledge for safe gluten free eating in any Steak and Seafood restaurant around the corner or around the world. This
This is the resource book for vegetarian travelers. -- Healing Retreats. "This is a terrific and much-needed guidebook that makes traveling easy and worry-free for vegetarians. It lists and rates vegetarian restaurants and also reports
New Orleans is the crossroads of old world elegance and new world good times. The Big Easy is a patchwork of cultures and a seat of American artistic innovation. Jazz was born here and Creole
Everything a Restaurant Owner, Chef, Cook, and Food Sales Person Should Know About Buying and selling Seafood. How can you do a pressed weight test on canned tuna? What are the three different grades of
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