From brunch to dessert, these kitchen madams serve up history New Orleans style!Author and culinary historian Poppy Tooker masterfully combines all the myriad strands that fill the rooms of Tujague’s beautifully restored establishment into a whole cloth of foodie lore. As the second oldest restaurant in New Orleans, Tujague’s boasts more than a century of fresh Creole cuisine served in the heart of the French Quarter. More than a cookbook, this foray into history combines memorabilia from the restaurant’s archives with stunning modern images from New Orleans photographers Sam Hanna and L... [Read More]
Savor the taste of paradise with Margaritaville: The CookbookWarm sun, cool drink, and nowhere to be―that’s Margaritaville! It’s a celebration of relaxation and an invitation to enjoy good food and good company. Margaritaville: The Cookbook is filled with recipes that bring the flavor of island living and the spirit of Jimmy Buffett's iconic song straight into your home. The first official cookbook from the beloved world of Margaritaville features laid-back favorites like the explosively good Volcano Nachos and the heaven-on-earth-with-an-onion-slice Cheeseburger in Paradise, alongside m... [Read More]
An untamed region teeming with snakes, alligators, and snapping turtles, with sausage and cracklins sold at every gas station, Cajun Country is a world unto itself. The heart of this area—the Acadiana region of Louisiana—is a tough land that funnels its spirit into the local cuisine. You can’t find more delicious, rustic, and satisfying country cooking than the dirty rice, spicy sausage, and fresh crawfish that this area is known for. It takes a homegrown guide to show us around the back roads of this particularly unique region, and in Real Cajun, James Beard Award–winning chef Donald ... [Read More]
Uglesich's Seafood Restaurant was a New Orleans institution founded in 1924. This anticipated compilation offers the family's personal home dishes as well as newly developed recipes from the business such as Hakon and Watcha Doin' Shrimp, along with explanations of how they were named or developed. Chapters include photographs of the last day that the restaurant was open and messages to the family after their home and business were damaged by Hurricane Katrina. These words of encouragement from friends and strangers across the country pay tribute to the family business and make this book a his... [Read More]
Family recipes from a business that is as much about the customers as the food.Uglesich's Seafood Restaurant was a New Orleans institution founded in 1924. This anticipated compilation offers the family's personal home dishes as well as newly developed recipes from the business such as Hakon and Watcha Doin' Shrimp, along with explanations of how they were named or developed. Chapters include photographs of the last day that the restaurant was open and messages to the family after their home and business were damaged by Hurricane Katrina. These words of encouragement from friends and strangers... [Read More]
One taste of a dish prepared with this blend, and you'll understand how all the "Magic" got started! Chef Paul's now world-famous Blackened Redfish Magic captures the essence of Southern Louisiana cuisine and works wonders on any kind of fish, no matter how it's prepared! For a taste you won't forget, try sprinkling it on shrimp, crab, oysters, lobster, catfish, etc. Fantastic in your gumbos, soups, sauces, and dressings. (To use, simply substitute for salt, pepper, and other herbs & spices in your recipe.) Our goal is to keep the online nutrition information up-to-date and accurate. However, ... [Read More]
Dexter S121 2 ¾ ” oyster knife is our most popular, it has a bent tip to help in popping those oysters open. This oyster knife features a New Haven pattern with a Sani-Safe handle and our proprietary High Carbon, High Alloy, Stain free DEXSTEEL.NSF Certified.Made in U.S.A.Care: Hand wash and dry after use.
This is a retro and elegant tablecloth, making your dining table unique. Gorgeous patterns, relaxed dining atmosphere, it is worthy for you. Features: Made from Polyester fiber print. Stylish, avant-garde pattern. Create a classic tablecloth. soft, pattern and fabric perfect fusion, never fade. Elastic Edge ,Anti-wrinkle, machine wash, mild circulation, the trunk will not shrink. With this decorative tablecloth, you can easily dress up your table and help your family and friends enjoy any occasion at home, party, hotel, restaurant and coffee shop. home decoration wallpaper quality, flower desi... [Read More]
Perfect for events, parties, and more!Food shells are a great addition to any event where hot foods are being served. Save time by offering each guest a filled food shell- makes serving fast and easy! Or, create an attractive display and allow guests to help themselves. Disposable, and freezer and oven safeOur food shells are made from aluminum, and are designed to be thrown out after one use. Spend less time cleaning plates and other dishes! Food can be prepared in advance, stored inside the food shells, and placed in the freezer. Before serving, they can be cooked or heated in the oven. Save... [Read More]
Tony Chachere's Original Seasoning: the all-in-one seasoning in "the little green can" is perfect for seasoning meats, seafood,...
Chef Paul Prudhommes Magic Seasoning Blends has been in business since 1982 when customers from Chef Pauls New Orleans-based K-Pauls Louisiana Kitchen restaurant began asking to take home the chefs unique seasonings. What was once a garage-housed operation has grown to a 50,000 square-foot plant. Currently, Magic Seasoning Blends offers all-natural, MSG free products in sixteen different blends; Magic Pepper Sauce; seven ground, dried Magic Chiles; four Magic Sauce & Marinades; and several cookbook gift-packs.To use Magic Seasoning Blends in Chef Pauls recipes simply add up the amount of dry h... [Read More]
Chef Paul Prudhommes Magic Seasoning Blends has been in business since 1982 when customers from Chef Pauls New Orleans-based K-Pauls Louisiana Kitchen restaurant began asking to take home the chefs unique seasonings. What was once a garage-housed operation has grown to a 50,000 square-foot plant. Currently, Magic Seasoning Blends offers all-natural, MSG free products in sixteen different blends; Magic Pepper Sauce; seven ground, dried Magic Chiles; four Magic Sauce & Marinades; and several cookbook gift-packs.To use Magic Seasoning Blends in Chef Pauls recipes simply add up the amount of dry h... [Read More]
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