Seattle Food Crawls is an exciting culinary tour through this vibrant city. Discover hidden gems and long-standing institutions of Seattle. Each crawl is the complete recipe for a great night out, the perfect tourist day, a new way to experience your own city, or simply food porn and great stories to enjoy from home. Eat your way through Pike Place, hit the hottest spots in West Seattle , and eat like a hipster in Capitol Hill. Put on your walking shoes and your stretchy pants, and dig into the Emerald City one dish at a time.
First published in 1977, the original Roadfood became an instant classic. James Beard said, "This is a book that you should carry with you, no matter where you are going in these United States. It's a treasure house of information." Now this indispensable guide is back, in an even bigger and better edition, covering 500 of the country's best local eateries from Maine to California. With more than 250 completely new listings and thorough updates of old favorites, the new Roadfood offers an extended tour of the most affordable, most enjoyable dining options along America's highways and back road... [Read More]
Award-winning chef Marc Vetri wanted to write his first book about pasta. Instead, he wrote two other acclaimed cookbooks and continued researching pasta for ten more years. Now, the respected master of Italian cuisine finally shares his vast knowledge of pasta, gnocchi, and risotto in this inspiring, informative primer featuring expert tips and techniques, and more than 100 recipes. Vetri’s personal stories of travel and culinary discovery in Italy appear alongside his easy-to-follow, detailed explanations of how to make and enjoy fresh handmade pasta. Whether you’re a home cook or a prof... [Read More]
At fourteen, future chef Mikki Norden is ready for any kitchen emergency - except the unexpected death of her mentor, Mr. Baldacci. But Mikki's learned a lot about solving crimes from her mother, an almost-published mystery author, so when the local New Jersey police rule Mr. B's death a heart attack, she know she has to prove otherwise, even if she's a very amateur detective.Mikki grows up fast as she discovers secrets surrounding Mr. B and his restaurant ... and within her own family. Wacky characters and situations make this a memorable coming-of-age mystery for readers of all ages.
With Quick Easy Ketogenic Cooking, nutritionist and popular food blogger Maria Emmerich takes the guesswork out of ketogenic cooking.What is the ketogenic diet? It's a way of eating that shifts your body from being a sugar burner to being a fat burner. It's also a revolutionary way to support better health—it can improve everything from epilepsy to obesity to autoimmune disease and more.If you want to try a ketogenic diet but are busy, stressed, and unsure about how to adjust your diet to make your body burn fat, this book is for you. Not only are the recipes fast and simple to prepare, but ... [Read More]
Jim Lahey’s "breathtaking, miraculous, no-work, no-knead bread" (Vogue) has revolutionized the food world.When he wrote about Jim Lahey’s bread in the New York Times, Mark Bittman’s excitement was palpable: “The loaf is incredible, a fine-bakery quality, European-style boule that is produced more easily than by any other technique I’ve used, and it will blow your mind.” Here, thanks to Jim Lahey, New York’s premier baker, is a way to make bread at home that doesn’t rely on a fancy bread machine or complicated kneading techniques.The secret to Jim Lahey’s bread is slow-rise fe... [Read More]
Are you looking for creative, easy ways to add something extra special to your table? Create teas, tisanes, bitters, liqueurs, aguas frescas, waters, vinegars, oils, gastriques,shrubs, ice creams, soft drinks, and more by learning which ingredients pair well together to make sweet and savory dishes spectacular. From ginger-scallion-infused broth to lavender-lemon-infused syrup for sorbet,Infusing Flavors provides inspiration and tips on how to use homegrown herbs and create wonderful flavor combinations. Think about sipping on your very own orange-clove infused cup of tea, lavender soda or an... [Read More]
Patxi's (pronounced "Pah-Cheese") began in the summer of 2004 in Palo Alto, CA, when a pizza lover and avid entrepreneur, Bill Freeman, partnered with an old friend and expert pizza maker, Francisco "Patxi" Azpiroz. Today, nearly a decade and multiple locations later, the pair have turned their passion for fresh deep dish pizza and genuine hospitality into a signature experience that can only be summed up as "Patxi's." Much more than just another pizza joint, Patxi's embodies what your favorite neighborhood restaurant should bea warm, welcoming place where you can share a delicious meal with... [Read More]
Raise your pizza to the next level with this minimalist black metal pizza display stand. A sturdy u-shape creates a pedestal for pizza pans, cake plates or appetizer platters to be showcased on any tabletop. This set of 4 is ideal for pizza parlors, restaurants, bars or for at home dishes to be served.About UsMyGift is a Seattle-based retailer specializing in home decor and organization. Enhancing your life through designs for the everyday home is our mission, and we want to help you decorate and reinvent your living space SPECS: 8.9 W × 7.9 D × 6.8 H (in inches)
Secret aardvark habanero sauce transforms every meal into a flavorful feast. This sauce contains Non-GMO ingredients that include habanero chili peppers, onions, herbs, spices and roasted tomatoes. The strong taste of this seasoning results from the inclusion of white wine vinegar. Each serving of secret aardvark sauce is free of fat, carbs and protein, making it perfect when you are watching your caloric intake. Snag a few 8 ounce bottles of secret aardvark sauce to get your party started.
Imagine exploring the world's great food markets-Seattle's pike place, la boqueria in Barcelona, the borough market in London. Discovering unique and truly authentic flavors from creamy tahini, to spicy Asian sauces, Greek olives to nutty ancient grain blends. At Roland, this rich variety of global flavors is our passion. Since 1934 we've celebrated delicious diversity, seeking out native ingredients close to home and far abroad. Today we continue to offer an ever-expanding range of global specialties, sharing the unique story behind every product we source. So, whether you're looking for a fa... [Read More]
A mixture of serranos, jalapeños and red bell peppers packed in oil with carrots, celery, cauliflower and green olives. The sharp, fiery-tangy flavor jazzes up more than just sandwiches
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