White Lily Flour helps you create light, fluffy baked goods, and inspires delicious new twists on your favorite recipes. White Lily traditional flours are made from only 100% soft red winter wheat—to help you create light-textured and fluffy baked goods every time.
Presto Self-Rising Cake Flour - a favorite since 1902. For Breakfast - Dinner - Dessert, Quick and Easy. Presto has something for every meal or occasion. Presto Self-Rising Cake Flour has been used by bakers, chefs and homemakers for everything from breads and biscuits to batter for frying. Presto cake flour is made from a special grade of soft winter wheat chosen for its tender gluten that produces light, evenly textured cakes and baked goods. The baking powder in Presto Cake Flour is made especially to suit the flour and rises evenly throughout the dough. Because you always get the right pro... [Read More]
Premium quality. Fred. Signature range. 4 New collectables for you and your kitchen! You know that the quality of your baking is only as good as the ingredients you use so we're proud to say that all our premium quality, unbleached flour is milled in the UK and made from 100% British wheat.We finely sieve it for you too - which is one less job to do - so you can spend more time enjoying your creations.Fred - Chief Flour Grader - and Homepride flour have been helping Great Britain to bake with love since 1964. Check out our great new range of Fred themed items which you can collect using the to... [Read More]
Your everyday gluten-free flour. The essential pantry staple for gluten-free baking. Perfect for converting your favorite recipes into gluten-free versions. Simply substitute this flour 1-1 for an easy and convenient swap for conventional flours. Fortified with iron, calcium and vitamin B, this carefully tested blend is a must-have for bakers who are new to gluten-free baking or anyone baking gluten-free who wants to enjoy recipes they used to love. Ideal for muffins, cookies, cakes, brownies, pancakes, and other non-yeasted recipes. Comes in a 3 pound re-sealable bag. Certified Gluten-Free b... [Read More]
Gluten Free White Self-raising Flour Blend A flour blend milled from naturally gluten and wheat free rice, potato, tapioca, maize and buckwheat. This is an alternative to everyday self raising wheat flour which will require a little extra liquid in most recipes. - Prepare and Use: Recipe - No nuts Ingredients - No nuts Factory - UK Flour mill: no nuts
White Lily Unbleached Self-Rising Flour is milled from 100% soft winter wheat. Soft winter wheat has a low protein content, making it ideal for delicate baked goods such as biscuits, muffins, waffles and pancakes. Since 1883, White Lily has been "the light baking flour."
Doves Farm have been specialists in organic and gluten free flour since 1978, located at their farm near Hungerford on the Wiltshire/Berkshire border. In addition to great tasting bread flours, they make a variety of organic and gluten free products including, biscuits, cookies, cereal bars, breakfast cereals, pasta & baking requisites, drawing the majority of these and many raw materials from the local Wessex area. Doves Farm are dedicated to upholding organic, ethical and Fairtrade agricultural systems, nurturing partnerships with suppliers and customers and supporting local community pr... [Read More]
Our Snowflake brand flour is one of our oldest and is the historic foundation of much of our business. It is a bleached, enriched, short-patent flour which means it is finer, softer, and whiter than other flours. It is a good, general purpose flour for making cakes, pastries, and meeting any baking need for soft wheat flour. Cooks in the South have relied on this flour for their light and fluffy biscuits. Cream Cake Recipe Yield: A two layer cake. Oven Temperature: 350 degrees Ingredients: 3/4 cup shortening 1 cup sugar 3 eggs 2 cups of DAILY BREAD Self-rising flour (sifted three times) 3/4 cu... [Read More]
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