This traditional Asian earthen pot with visible natural undertones, has an artisan-made look and feel. It has a simple aesthetic that elevates the look of a table setting. The Donabe is a clay pot that has been used in Japan for centuries. The clay is somewhat porous, heat and moisture circulate through the pot during cooking, unlike metal, or enamel-lined pots. Chef Charles Phan from The Slanted Door in San Francisco describes the cooking as "slow, even, delicate." The pot heats slowly, enhancing flavor in the simplest dishes. Add vegetables, protein and broth, put them on the stove, an... [Read More]
Dipping Sauce For Shabu-Shabu This sesame based sauce is used in the traditional Japanese meal "Shabu Shabu" which is a pot dish for thinly sliced beef and vegetables. Sesame Goma Shabu Sauce is also great as a salad dressing or Asian noodle sauce.
This donabe "hot pot" is made in Japan. The design is a leaf from a maple tree that is common in the Kyoto area. This earthenware vessel is used to make "nabemono" in Japan, a warming one-pot meal popular during the winter. Traditionally, a portable stove is placed in the center of table, and the pot is filled with broth and ingredients. There are many different variations of nabemono. Broths can be as simple as water flavored with a little bit of dried kelp, to stronger tastes made chicken or miso. Ingredients often include seafood, poultry, pork, vegetables, tofu, and udon. Nabemono is meant... [Read More]
š It is a set of 6 pieces furniture in the nostalgic Showa no Chou. š yProduct Detailsz œ Television œ Black Phone œ Sewing Machine œ Record Player œ Shabu-babe œ Charoen Ÿ Ÿ Record Players, sewing machines, etc. have become partially movable making it realistic.
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