These are the pans you need when it's got to be taken on the go. Bake brownies, bar cookies, casseroles and more, add the covers, then bring them to a picnic, party or family gathering. The deep clear covers won't Smash whatever food is inside, even if you've got cupcakes swirled with icing.
Sheet cakes and slab pies have long been a staple at holidays, family reunions, and potlucks everywhere. Now authors Bruce Weinstein and Mark Scarbrough are reinventing these American originals with their new book All-Time Favorite Sheet Cakes & Slab Pies. And why not? Slab pies are the perfect flavor trifecta of flaky crust, jammy filling, and crumbly topping, while sheet cakes ensure that every bite of cake has a thick layer of frosting―satisfying even the most voracious sweet-tooth. Best of all, these delightful sweets are simple to make and can serve a crowd with ease.Whether you're look... [Read More]
Durable baking pan sheets are critical for any kitchen. Our line of commercial quality aluminum sheet pans are made to take on repeated use in anything from a hot commercial oven to a cold refrigerated display case and just about everywhere else in between. Choose the size and gauge that works best for you.
Welcome to the sugar-fueled, manically creative cake universe of Christina Tosi. It’s a universe of ooey-gooey banana-chocolate-peanut butter cakes you make in a crockpot, of layer cakes that taste like Key lime pie, and the most baller birthday cake ever. From her home kitchen to the creations of her beloved Milk Bar, All About Cake covers everything: two-minute microwave mug cakes, buttery Bundts and pounds, her famous cake truffles and, of course, her signature naked layer cakes filled with pops of flavors and textures. But more than just a collection of Christina’s greatest-hits... [Read More]
Hello there!In this e-book I have my best Sheet Cake recipes. I’ve enjoyed them very much, and I hope that you will enjoy them as much as I have.
Choose a batter, flavor with syrup, add a frosting—it’s magic! Want something decadent and fudgy? Darkest Chocolate Cake + Caramel Syrup + Malted Milk Chocolate Frosting + crushed candy bars = Candy Bar Cake. Or how about a nutty cake like the Elvis: Peanut Butter Cake + Bacon Syrup + Nutella Frosting, topped with candied bacon. Fit for the king, indeed! This innovative and remarkably easy way to bake luscious, flavorful cakes is a formula for cake bliss. Cake Magic! is a full-color visual cookbook—photos in the front, recipes in the back—and the first step in every baker’s cake adve... [Read More]
Make easy, no-fuss desserts with everyday sheet, 13x9 and jelly roll pans. From big-batch cakes and slab pies to creative bars and candy, the sheet pan is a kitchen star. A sheet pan, or its sibling the 13 x 9 pan, can be found in almost every kitchen, and is a versatile tool—from baking to freezing to refrigerating, the sheet pan delivers terrific desserts. The 125 recipes here, each with a photo, show the variety of recipes, with chapters on Cakes, Bars, Brownies, Slab Pies, Candy and Refrigerated and Frozen Desserts.Also included is information on how to get the most from a sheet pan; h... [Read More]
This book is a comprehensive how-to book about all of the most popular cake decorating techniques, including piped frosting, fondant, and hand modeled figures. For each technique, there is an overview of the tools and materials used and complete instructions with photos. The organization provides easy access to information with step-by-step directions and 600 full-color photos for clear understanding. Easy projects allow the reader to try the techniques in each section. Galleries of decorated cakes offer the reader examples and inspiration to pursue the hobby for themselves.
Taste your way through America with more than 125 recipes for our favorite historical cakes and frostings.Cakes in America aren't just about sugar, flour, and frosting. They have a deep, rich history that developed as our country grew. Cakes, more so than other desserts, are synonymous with celebration and coming together for happy times. They're an icon of American culture, reflecting heritage, region, season, occasion, and era. And they always have been, throughout history.In American Cake, Anne Byrn, creator of the New York Times bestselling series The Cake Mix Doctor, takes you on a journe... [Read More]
The secret to making delicious cakes, brownies, and casseroles starts with great Wilton bakeware. And now you can make even more at one time with this convenient multipack!
All Purpose Non-Stick 8 Inch Cake Pan That Provides Even, Heating Performance. Cleans Up In An Instant, True Size For Precise Baking Results. Handles Allow Easy Grip Of Pans. Recipe Right Is Constructed Of Heavy-Gauge Steel That Provides An Even-Heating Performance, Baking Experts Prefer For Perfectly-Browned Baked Goods. The Non-Stick Coating Makes Food Release And Clean-Up A Breeze! 5 Year Warranty.
Best for Baking ! Five Stars ! So much easier then cutting rounds from a large piece of parchment ! Your Time is Limited in Baking, I love Pre Cut Parchment ! 100 Cnt, 8 inch Want to Know Why So Many Amazon Customers Everywhere LOVE our Art Des Cuisine Parchment Papers ? Heres Why! PROBLEM SOLVED! Our papers are pre cut so you dont need to play around cutting from parchment rolls & wasting paper & time. When you can spend more time enjoying your baking ECO FRIENDLY PREMIUM ! Unlike other PARCHMENT PAPERS our papers are made of 100% Virgin Wood Pulp, Not Bleached, Non Toxic, our product... [Read More]
The Wilton large-sized sheet cake pan is 12 x 18 inches and made of durable, even-heating aluminum constructed to hold its shape through years of use. This high performing, all-purpose pan can also be used for baked desserts, casseroles or entrees. The possibilities are endless!
Ideal for cakes, brownies, pastries, bar-type cookies, casseroles and lasagnas. Fat Daddio’s anodized-aluminum bakeware reaches baking temperatures faster so your recipe can start doing its thing. Seamless, even-wall construction produces consistent heating for the best possible rise. No extra metal means quicker cooling times so your baking actually stops baking. ProSeries bakeware is anodized for safety and performance. Safe for citrus based foods and no cross-contamination. No extra metals or chemical coatings. Just the ideal baking surface. More durable. More versatile. Built Bakery Toug... [Read More]
The star of TLC's smash hit shares everything a home cook needs to know about baking as he takes readers through the same progressive training he had in his apprenticeship. "Baking with the Cake Boss"
Taste your way through America with more than 125 recipes for our favorite historical cakes and frostings. Cakes in America aren't just about sugar, flour, and frosting. They have a deep, rich history that developed
From classic breads, cakes, and desserts to imaginative new creations, the recipes in this book eliminate the dairy and eggs without reducing the flavor. The author refrains from exotic ingredient lists while presenting straightforward guidance
Best and Delicious Dump Cake RecipesDump cake may not have the most flattering name but it is a dessert that many people rave about. They’re often celebrating how quick and easy this dessert is to make.
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