Allison Kave made pies as a hobby, until one day her boyfriend convinced her to enter a Brooklyn pie-making contest. She won. In fact, her pies were such a hit that she turned pro. People can’t get enough of her Bourbon Ginger Pecan pie, her whimsical Root Beer Float Pie, her addictive Chocolate Peanut Butter Pretzel Pie. And the crusts—oh, the crusts!—are so impossibly flaky, so utterly delicious, that pie eaters around the world will rejoice that Allison has at last divulged her techniques and tips. Organized ... [Read More]
Filled with classic pie recipes such as apple and pecan, yet bolstered with modern pie innovations like pie pops, Thanksgiving Pie, and pies-in-a-jar, this is a collection of simple, straightforward recipes and stories of Amish life that will help bakers bring their families together around the table.Brimming with full-color photography of more than 100 recipes full of simple, wholesome ingredients and easy tried-and-true techniques that are sure to please any palate, this distinctive cookbook will help you bake the perfect Amish pie, whether you are a pie novice or a filled-pastry aficionado.... [Read More]
Join the mini pie explosion! Bite size mini pies are all the rage!Pies are great for any day of the week. Their versatility means they can be a filling snack, a meal on their own or even be the main dessert in a dinner party.Now, with Pies and Mini Pies, you have a book with over 150 pie recipes that will tickle the fussiest of taste-buds, with ideas that include: Apple Crumb Pie and Mini Pies Fudge Pecan Pie and Mini Pies Butterscotch Cream Pie and Mini Pies French Silk Chocolate Pie and Mini Pies Sweet Potato Chiffon Pie and Mini Pies Frozen Raspberry Pie and Mini Pies And more..... [Read More]
Shoo-fly Pie Recipe 1 cup flour 3/4 cup Brown Sugar 1 heaping TBSP Crisco Shortening 1 cup King Syrup 1 tea. baking soda 3/4 cup boiling water 1 beaten egg Preheat oven to 375. Mix flour, brown sugar and shortening into crumbs. Split the crumb mixture in half. Set the one half aside for crumbs. Pour the King Syrup in the other half of the crumb mixture. Mix the baking soda in the boiling water. When this fizzes, pour on top of the king syrup/crumb mixture. If the soda/water doesn't fizz, you didn't get your water hot enough or your baking soda is bad. Dump out water and try again. Pie won't ri... [Read More]
Amoretti is known for providing highly concentrated extractions, ranging from sweet and savory to exotic and floral, for many diverse types of flavoring applications. If the flavor you crave is no farther than Amoretti Extract. If you love the flavor of them you are in for a real taste treat with Amoretti Extract. Adding just a little bit to your favorite quick bread or muffin recipe will enhance the aroma and taste, and replacing the vanilla extract in a pecan pie, an Indiana sugar cream pie, or a shoo fly pie recipe with Amoretti Extract will bring the flavor to heights previously unheard of... [Read More]
A bursting-with-personality cookbook from Sister Pie, the boutique bakery that's making Detroit more delicious every day. At Sister Pie, Lisa Ludwinski and her band of sister bakers are helping make Detroit sweeter one slice at
The sister-owners of a popular pie shop and cafe in Brooklyn showcase more than 60 pie recipes, organized by season, including Salted Caramel Apple, Green Chili Chocolate and Black Currant Lemon Chiffon. 35,000 first
A beautiful baking cookbook of 100 recipes for the delicious cakes that made Daisy Cakes a huge success story of ABC's Shark Tank, plus cookies, pies, cobblers, and more--with 60 photographs evoking a sense of
Praised by Bon Appetit, DailyCandy, and Sunset magazine, the secrets behind Dani Cone's signature handmade, all-natural miniature pies are revealed for the first time inside Cutie Pies: 40 Sweet, Savory, and Adorable Recipes. Whether you're
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