At oyster roasts and fancy cotillions, in fish camps and cutting-edge restaurants, the people of South Carolina gather to enjoy one of America's most distinctive cuisines--the delicious, inventive fare of the Lowcountry. In his classic Hoppin' John's Lowcountry Cooking, John Martin Taylor brings us 250 authentic and updated recipes for regional favorites, including shrimp and grits, she-crab soup, pickled watermelon rinds, and Frogmore stew. Taylor, who grew up casting shrimp nets in Lowcountry marshes, adds his personal experiences in bringing these dishes to the table and leads readers on a ... [Read More]
GULLAH GOURMET Is located in Charleston, South Carolina, a town known for its rich history, beautiful surroundings and delicious cuisine. Our goal is to give you a taste of what good food and good living is like in the Low Country. We offer gourmet meals, dips, desserts, dressings, sauces and breads in eye-catching cloth bags screen printed with beautiful graphics. The best part? They're all quick, easy, & delicious! We cut the fabric, screen print the designs, sew, bag and tie our products by hand, right here in the Lowcountry. Yes, we are very proud to say that our products are made in th... [Read More]
At Palmetto Farms, stone ground grits are made from premium non-GMO corn selected specifically for its flavor profile. The grain is slowly ground in a traditional stone mill so that it retains all of the natural oils found in the germ (heart of the corn). When Palmetto Farms stone ground grits are cooked they are smooth, creamy, delicious, and full of that rich natural flavor. There is no chemical processing, nothing added, and nothing taken away. Real stone ground grits are "speckled" and will always contain small specks of corn bran and tip cap.
At Palmetto Farms, stone ground grits are made from premium non-GMO corn selected specifically for its flavor profile. The grain is slowly ground in a traditional stone mill so that it retains all of the natural oils found in the germ (heart of the corn). When Palmetto Farms stone ground grits are cooked they are smooth, creamy, delicious, and full of that rich natural flavor. There is no chemical processing, nothing added, and nothing taken away. Real stone ground grits are "speckled" and will always contain small specks of corn bran and tip cap.
Stone-ground Grits are ground the same way our ancestors ground them 170 years ago. The grind processes all the flavors and the textures that gave original grits their reputation. For extra creamy grits, use 1 cup grits, 4 cups milk, 1 cup water, pound butter, 1 teaspoon salt, 1 teaspoon course ground pepper. Add all ingredients and bring to boil. Reduce heat and stir often for 20 to 30 minutes.
At Palmetto Farms, stone ground grits are made from premium non-GMO corn selected specifically for its flavor profile. The grain is slowly ground in a traditional stone mill so that it retains all of the natural oils found in the germ (heart of the corn). When Palmetto Farms stone ground grits are cooked they are smooth, creamy, delicious, and full of that rich natural flavor. There is no chemical processing, nothing added, and nothing taken away. Real stone ground grits are "speckled" and will always contain small specks of corn bran and tip cap. 79 Years ago James Graham started milling corn... [Read More]
"Grown in the Carolinas, our grits are course-ground the old fashioned way, between the granite stones of an antique Meadows grist mill. Chefs in several upscale Southern restaurants, already serving Carolina Plantation Rice, have added Carolina Plantation Grits to their menus. Being coarse-ground, our grits have a rich taste and a thick and creamy texture. The longer they cook, the creamier they get. Top them with shrimp and sausage gravy, succotash with grated cheddar cheese, or just plain butter...delicious! Carolina Plantation stone-ground grits are packaged in attractive 2-pound cloth bag... [Read More]
Grits are made from dried corn that has been finely ground in a grist mill like the ones used at Geechie Boy Mill. Using the antique mills and grinding the heirloom grains the way it's been done for generations helps retain the natural oils and flavors of the corn - making Geechie Boy grits some of the most sought-after grits in the country. Restaurants from California to Chicago and from Charleston to Maine are serving dishes made with Geechie Boy grits.
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