Tony Mandina's Restaurant Red Gravy, 32 Ounce
Straight from Sicily to New Orleans, the "Red Gravy" recipe was born in the breathtaking hills of Salaparuta, Sicily in the late 1800's by "Maw Maw" Mandina. It is still proudly served in the Tony Mandina's New Orleans area restaurant today. This gravy is all natural, gluten-free, and ready to heat and serve....
- ASIN: B06Y1J7QTN
- Brand: Tony Mandina's
- UPC: 869356000009