Produced by the Asaro Brothers Company in Partanna, Sicily, this oil is a first cold-pressed, Extra Virgin Olive Oil, but it is also an early harvest (October), single-olive varietal (Nocellara del Belice), unfiltered oil. When the tins are first opened, the oil is cloudy with a green hue, herbaceous aroma and 'pizzicante' flavor. (Pizzicante is an Italian phrase that describes the strong flavor that grips the back of your throat and is characteristic of most Tuscan olive oils.) As the oil ages it will mellow slightly and become clearer as the sediment drops to the bottom of the tin. The color... [Read More]
The Asaro family has been producing it in Partanna, Sicily (Italy) since 1916 2 Gold Medals & 1 Best of Class at L.A. County Fair Monovarietal olive oil: only made with “Nocellara del Belice” olives, from the province of Trapani, in Sicily The Nocellara del Belice gives it a very rich flavor profile,with notes of artichokes & almonds and a peppery finish Filtered extra virgin olive oil, only produced in October Very low acidity (typically around 0.3%) Very versatile oil: it can be used for finishing, dipping and also cooking
Produced in the Val di Mazara region of Sicily, this unique extra virgin olive oil has been certified DOP (Protected Designation of Origin), which indicates superior quality and guarantees the origin of the olives. The olives used to produce the oil must be at least 90% Biancolilla, Nocellara del Belice, Cerasuola, individually or together. An olive oil with an unmistakable aroma and flavor comes from the careful selection of the only the best olives. Its unique characteristics are such to deserve the recognition of P.D.O. from the European Union. Because of its delicate and persistent aroma a... [Read More]
Barbera Frantoia Sicilian infused extra virgin olive oil comes in three distinct flavors that will make cooking a fun and rewarding activity. This oil is guaranteed fresh and can make dishes extra flavorful because it is produced from 100% estate grow Sicilian Olives infused in unique flavors. This makes a perfect addition for the dishes you love like pasta, salads, sautéed and grilled. It can also be drizzled in sauces and soups, grilled and steamed vegetable, tomato and mozzarella cheese. Replace butter with a healthier and tastier choice. Barbera Frantoia is also great for pizza and pasta ... [Read More]
Papa Vince's is 100% Olive Juice; You can taste the olives. Each harvest will taste different. Be ready for a pleasant surprise! Single Origin; Single-Family; Single-Orchard; Single-Country - Papa Vince's Extra Virgin Olive Oil comes from our own orchards in Santa Ninfa, Sicily, Italy. One-Variety; Mono-Cultivar - Papa Vince's Extra Virgin Olive Oil is made solely with Nocellara Del Belice olives First Cold Pressed - If it wasn't, you would not be able to taste the olives, neither perceive the peppery kick in the back of your throat. The peppery kick in your assurance that Papa Vince is fu... [Read More]
The Partanna is a freshly produced oil packed immediately after the first pressing in mid-October. It is undecanted, therefore greener, more herbaceous and peppery in flavor.
From the best fruits of Central Sicily, like many precious emeralds hanging from the tree branches, we get this unique olive oil, a product of the faithfulness for organic farming and love for tradition. The result of so much scrupulous attention is “Lorenzo n.3”, a precious extra virgin olive oil of a mild fruity flavor and a well rounded taste with light peppery finish. The olives in Lorenzo #3 Extra Virgin Olive Oil are harvested by hand the between the last week of October and first week of November. Made from 100% organic Biancolilla olives, this excellent unfiltered oil is golden yel... [Read More]
Frantoi Cutrera Selezione Cutrera This high-end, unfiltered extra virgin olive oil is very well balanced with a bitter, spicy taste and bursts with fragrances of artichoke, oregano and green tomato. This extra virgin olive oil is made from a variety of five olives: Moresca, Biancolilla, Nocellara, Cerasuola and Tonda Iblea. These olives give the olive oil it's cloudy, green golden-hued color. The olives are harvested between November and December in southeast Sicily. Once the olives are carefully selected they are cold pressed within 6 hours of picking. This ensures that the ... [Read More]
"Lorenzo n.1" is a high quality extra virgin olive oil obtained from the selection of the best olives from organic farming, grown in a D.O.P. (Protected Denomination of Origin) area. The olives used are the ideal ones to produce a DOP Valli Trapanesi extra virgin olive oil, one of the most prestigious Sicilian D.O.P.s. The outcome is a product with a very strong personality, with the typical fragrance that recalls the fresh fruit and with a pleasant almond aftertaste.
FRANTOIA Extra Virgin Olive Oil - 3 Liter Tin, Net Cont.: 101.4 US FL.OZ. For more than four generations, the Barbera family of Palermo, Sicily has been meticulously selecting the finest olives grown in the western Central Hills of Sicily, available each year to produce an assortment of extra virgin olive oils. The FRANTOIA oil is a blend of Biancolilla, Cerasuola and Nocellara olive varieties from the surrounding areas of Partanna, Castelvetrano, Ribera, Sciacca and Trabia. FRANTOIA is a top-quality virgin olive oil obtained by cold extraction in traditional oil-presses. Handpicked from the ... [Read More]
Under the warm sun of Sicily, fresh olives and lemons are crushed together to create this all natural olive oil condiment. Our Agrumati condiment is produced in Sicily where olives and lemons have inspired food for centuries. This condiment can be used with pasta and tuna, suateed chicken, grilled vegetables, fresh sole and Sicilian goat cheese.
BOTTICELLI FOODS PURPOSE. We want to provide every family with the opportunity to bring home the authentic taste of Italy through premium products produced with the gold standard that Salvatore Asaro's family would have approved. We are dedicated to quality, familia traditions and sharing the simplistic Italian warmth that our country is known for around the world. SICILIAN EXTRA VIRGIN OLIVE OIL. Derived from the renowned Sicilian Nocellar Etnea olives, each batch of our Sicilian EVOO is carefully crafted and bottled to the highest standards. We use the natural, unprocessed oil of the first ... [Read More]
Superb Sicilian Extra Virgin Olive Oil 8.45 FL OZ in glass bottle with its robust flavor, exceeds Italy’s rigorous standards. Excellent all-purpose cooking olive oil Use for grilling, roasting, soups and pasta sauces Easy to
Superb Sicilian Extra Virgin Olive Oil 8.45 FL OZ in glass bottle with its robust Lemon flavor, exceeds Italy’s rigorous standards. Excellent all-purpose cooking olive oil Use for grilling, roasting, soups and pasta sauces Easy
Product Dimensions: 3.5 x 3.4 x 10.6 inches ; 3 poundsShipping Weight: 3.5 poundsItem model number: 9#148 in Olive OilsThree varieties of olives: Nocellara, Cerasuola and Biancolilla are used for this oil.Can be used raw on
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