Save time, eat right and serve hearty family favorites with Skinny Slow Cooker, a new cookbook from Taste of Home! Everyone could use a little help when it comes to cutting calories, fat and sodium, so why not rely on your slow cooker as well as the experts at Taste of Home? This mouthwatering collection makes it a snap to dish out comforting slow-cooked dishes so tasty, no one at your table will realize they’re eating light. Best of all, these satisfying recipes simmer on their own during the day, so a sensational, healthy meal is ready for you when you walk through door! What could be easi... [Read More]
What could be better than standing on top of a mountain, snow sparkling, the slopes calling? Not much, except perhaps skiing down to a warm, home-cooked meal that comes together effortlessly.The Ski House Cookbook makes it all possible with 125 recipes that will keep you on the slopes or winding down with friends afterward, not stuck at the stove. Here are easy and delicious meals designed with minimum prep times for often limited home-away-from-home kitchens, from quick-cooking roasts, sautés, and other fast meals to slow-cooker dishes and recipes that can be made in advance and frozen. And,... [Read More]
Good food doesn’t have to take hours to prepare even if you have a busy life, you can overcome this easily.10 Quick-Fix Thai Recipes Lazy Cookbook will show you how to make Thai food quickly, deliciously and conveniently in 15 minutes so you can have decent meals with your loved ones. The ingredients that you normally have in your kitchen, fridge and herbs basket even left- over food in the freezer or at the grocery stores near you can be brought to make yummy dishes.Thai food is light, refreshing and low in fat, it is your best friend.Inside you will enjoy 10 Thai recipes and images compris... [Read More]
The French Culinary Institute’s international bread-baking course, created in 1997, is taught by some of today’s greatest artisanal bread bakers and regarded as one of the top programs in the world. The Fundamental Techniques of Classic Bread Baking follows the outline of the FCI’s complete 12-week bread-making course. Serving not only as a reference in the classroom, but also as a guide for professionals, amateur chefs, and home cooks who desire total immersion in the art of bread baking, this book instructs readers on French, Italian, German, Middle European, and gluten-free breads. En... [Read More]
Whether you're craving chicken noodle, creamy tomato, or loaded potato, a bowl of piping hot soup is always a good idea. Soups, Stews & Breads has over 350 of the most delicious recipes you can imagine, and is filled with photos, tips and serving ideas, too.Along with all your favorites, you'll find recipes for hearty chowders, satisfying stews, and scrumptious breads to serve with them. We've also included quick-fix and slow-cooker recipes!Soups, Stews & Breads makes it easy to whip up a batch of homemade chicken broth, a party-size crock of spicy chili, quick breads, crackers and croutons...... [Read More]
The answer to your dinnertime dilemma. Family-friendly soups to satisfy your soul—and stomach. To close the coldest, bone-chilling day or soothe the roughest afternoon, turn to Soup & Comfort for hearty classics, international favorites, and inventive updates. Packed with pages of nourishing, emotionally satisfying soups and stews using affordable, fresh, easy-to-find ingredients (No bouillon cubes here!), every recipe in this soup cookbook caters to a wide variety of dietary preferences and tastes, from tantalizing vegetarian versions to gluten-free options. Featuring full-color photos, ... [Read More]
With over 175 foolproof recipes covering everything from simple roast chicken and pork loin to top sirloin roast, rack of lamb, and lobster, this authoritative volume offers a master class in the timeless art and science of roasting.Roast: It's at once a verb and a noun, a technique and a cut of meat, and a concept so familiar and seemingly simple that it has rarely been explored in a single volume. In How to Roast Everything, America's Test Kitchen expertly demonstrates the scope and versatility of roasting, exploring the many ways to coax big, bold flavor out of poultry, meat, seafood, fruit... [Read More]
100 page Blank Forms for you to write your best soup and stew recipes in.Large 8.5” x 11” (21.6 x 27.9 cm) forms that give you plenty of area to write in.Includes a handy index at the front of the book so you can easily find your best recipes.Soft flexible glossy cover for easy clean up.Sturdy paperback construction for year of use.Make a great gift for those who are starting on their own culinary journey or those wishes to collecting family recipes to hand down to the next generation.
Our classic Artisan soup mixes are made with the finest ingredients available. Each soup mix offers easy preparation and makes eight one cup servings. With simple added ingredients, you will have a delicious, warm soup in no time.
Hosts and entertainers, step up your dinner parties! This triple slow cooker can cook and serve 3 dishes at the same time, perfect for serving roasts, stews, dips, casseroles, and more. The best things in
Recipes by Celebrity Chef Sanjeev Kapoor to make ethnic and Indian cooking fast and affordable. Make Curry, Rajma/Chole, Khichdi, Biryani, Daal, and more!Multi-function cooker combines 7 kitchen appliances in 1, pressure cooker, steamer, yogurt maker,
© 10Toply.com - all rights reserved - Sitemap 10Toply.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com