Miners Mix Maynard's Memphis BBQ seasoning works with the natural meat flavors and does not overpower with salt. The end result is a to-die-for mahogany bark that does not really need sauce but certainly can be sauced at the end. Backyard barbecuers easily serve up mouth-watering meals like just like professional pitmasters. Experience true flavor and really taste the meat, not just seasoning
Make the most of the season with this National Barbecue Association Award Winning 16 Oz bag of Slap Apple Bourbon BBQ Rub. For those that love the sweet apple flavor with a "shot" of bourbon, that goes so well together with any meat or vegetable.TRANSFORM YOUR BBQUse liberally and 1 bag can season 3 chickens, 3 slabs ribs, 2 briskets, 1 pork shoulder, 3 legs of lamb or 1 whole prime rib. Whether you're looking for the perfect steak seasoning or dry rubs for smoking meat, this BBQ rub has got you covered. To make pulled pork heavily coat one full pork shoulder and barbecue. Once you've shredde... [Read More]
Jack Daniel’s has always had respect for charcoal. After all, that’s what makes our whiskey so special. We have used charcoal to give our whiskey its signature flavor since our founding in 1866. Our whiskeys flow drop by drop down 10-foot sections of charred sugar maple, coursing through the black, cracked wood into charred barrels that we make by hand. With such a high regard for charcoal, it makes sense we pride ourselves in what is cooked over it. Just like our charcoal-mellowed whiskey, our rubs have their own unique flavor. Our spicy and sweet pork rub is crafted with a subtle hint of... [Read More]
New York Times Bestseller • A complete meat and brisket-cooking education from the country's most celebrated pitmaster and owner of the wildly popular Austin restaurant Franklin Barbecue.When Aaron Franklin and his wife, Stacy, opened up a small barbecue trailer on the side of an Austin, Texas, interstate in 2009, they had no idea what they’d gotten themselves into. Today, Franklin Barbecue has grown into the most popular, critically lauded, and obsessed-over barbecue joint in the country (if not the world)—and Franklin is the winner of every major barbecue award there is. In this m... [Read More]
Get the pulled pork recipes everyone is talking about from the wildly popular Eddy Matsumoto Low-calorie, easy, flavorful rubs that will leave your family asking when you found time to become a professional chef. The perfect gift for people who love smoking their own BBQ and pulled pork. “I used to just throw on brown sugar and bbq spice but now I almost always use this book to find a great recipe.” – Nate Gill “Flavor combinations are very interesting. Never would have thought to try the deep fried chicken thing but wow is it amazing.”– Johnny Martin “The public must get their h... [Read More]
Features more than 100 flavor-packed recipes from Dinosaur Bar-B-Que, the perennially popular, Syracuse-based, honky-tonk rib joint.The renowned Dinosaur Bar-B-Que is beloved by bikers, blues musicians, and barbeque aficionados for its famous barbeque and colorful regulars. Cooks can enjoy the Dino vibe at home with recipes like World Famous Dinosaur Ribs and Drunken Spicy Shameless Shrimp with Brazen Cocktail Sauce. Including everything from starters to desserts, plus house secrets behind the restaurant's famous pit-smoked specialties, this is one distinctively down-home, must-have cookbook.
The Barbecue Bible for Smoking Meats A complete, step-by-step guide to mastering the art and craft of smoking, plus 100 recipes—every one a game-changer –for smoked food that roars off your plate with flavor. Here’s how to choose the right smoker (or turn the grill you have into an effective smoking machine). Understand the different tools, fuels, and smoking woods. Master all the essential techniques: hot-smoking, cold-smoking, rotisserie-smoking, even smoking with tea and hay—try it with fresh mozzarella. USA Today says, “Where there’s smoke, there’s Steven Raichlen.” Steven ... [Read More]
Cowboy Up With Our Applewood Smoked BBQ Awesomeness Meat Rub If your after smokey, spicy, sweet BBQ flavor, our BBQ rub is what you’ve been looking for. We’ve taken the best parts of BBQ seasoning and added a gourmet touch so that your next backyard BBQ leaves everyone buzzing. Honey granules melt with savory applewood smoked sea salt for a taste no cowboy would say no to. It’s so good, you’ll leave your guests feeling like they’ve died and gone to BBQ heaven. And, because good food should be enjoyed by everyone, we’ve made sure to keep the bad stuff out of our jars of gourmet BBQ ... [Read More]
Handle your steak, chicken, and other meats like the barbarian warlord that you really are with these bear claw meat forks. The bear claw meat forks are great for barbequing and make a great gift for dad or people who love to savagely tear apart their meals.
Flavor: Assorted. Container Size: 19.2 oz. Number of Servings per Package: 3 pk. KC Butt Spice, Pig, s Ass Rub Memphis Style. Carolina Style Rub Some Butt.
Much more than old-fashion harsh-tasting garlic salt! For all Garlic-o-holics. If it didn't exist in 1850, it ain't in here. This one's just as good on veggies as it is on your favorite steak. Developed by a certified Kansas City BBQ Society judge with over 40 years of spice tinkering. The brains behind Miners Mix know their way around grilling and smoking machines and what seasonings work and what seasonings do not work to enhance food. The entire philosophy behind all Miners Mix seasonings is taste the food, not the seasoning. This seasoning is low salt, all natural, and contains no MSG, nor... [Read More]
Butt rub, is used by championship barbecues, professional chefs, and backyard cooks everywhere. The company's original product, is an all-purpose seasoning with a balanced blend of onion, garlic, salt, pepper, paprika and chipotle (smoked jalapeno). Butt rub is gluten free. A little butt rub makes everything better.
Bad Byron's Butt rub this authentic Texas-style barbecue rub is sure to have them coming back for seconds. The Bad Byron's Butt rub offers a smoky, authentic flavor to steaks, chicken, pork, and ribs. Ideal for pork Butt, this blend of spices includes black pepper, paprika, and chipotle powder for a special kick to any dish. This rub has no MSG, and is great on seafood and vegetables. Features: all-purpose seasoning blend of spices No MSG ideal for meats, seafood, and vegetables
Make Your Recipes with Oh Mama! BBQ Rub and Seasoning used by championship barbequers, professional chefs, and backyard cooks everywhere! All Dry BBQ Rubs and seasoning shakers and spice mixes are not made equal. What
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