Smoked Keta Salmon is designed by a local artist specifically for SeaBear, this wooden gift box evokes the spirit of the Northwest and celebrates the wild Alaskan salmon's role in Native culture. Includes Smoked Wild Sockeye Salmon-distinctive in its rich red color, robust flavor, and succulent tender flakes, our traditional alder smoked Sockeye offers the quintessential Northwest smoked wild salmon experience. And, since it's packed in our famous Gold Seal pouch, no refrigeration is necessary until opened.
Alaska's Copper River is host to the Northwest's most celebrated salmon run. Glacier fed, the Copper River barrels through the treacherous Baird and Wood Canyons, creating an icy cold, turbulent journey for returning salmon.
Naturally Wild Alaskan Salmon, sustainably caught off the coast of Alaska, are immediately rushed to the smokehouse within days of being caught, where only premium salmon are individually selected for the smoking process. Once selected, the salmon are hand filleted and then marinated in an all-natural brine of full flavored seasonings.
If you found yourself on this page...chances are, you KNOW how hard it is to find good salmon jerky. It's one of those products that there is a wide-range of different types of on the market...and one of them is so much different than the next. Ranging from something that resembles sushi to something that is so dry it crumbles like a cracker...its hard to find and when you do, it leaves alot to be desired. Well...we are here to tell you that this is the BEST Salmon Jerky on the face of this Earth! Hands down! We start with wild caught Alaskan salmon, hand slice them into strips and then smoke ... [Read More]
Our Smoked Salmon Jerky is made only from hand-filleted, Grade A Wild Coho Salmon. The fillets are soaked overnight in a traditional Native American brine then left to dry. We then take the fillets through our Double Smoke process, where we first cold smoke, then hot smoke the fillets into the finished product. Perfect for the on-the-go lifestyle, our Salmon Jerky presents a healthy and unique alternative to the standard fare of quick to eat, fat loaded snacks and junk food. Made from all natural 100% Wild Alaskan Salmon, these high protein, high energy snacks are full of healthy Omega-3 Fat... [Read More]
Modern science proves that your dog shares the DNA of the wolf. Years of domestication and excellent care have turned your dog from a short-lived potential foe to a long-lived best friend. Although their DNA remains the same and their tastes demand something of the wild, their diet should provide them with all the proper ingredients and nutrition they need to thrive. A fish protein, grain-free formula with sweet potatoes provides highly digestible energy for your sensitive dog. Made with real smoked salmon, this formula offers a taste sensation like no other. Supplemented with vegetables and f... [Read More]
Crown Prince Natural Pink Salmon is packed without added salt under the most stringent of quality standards. These prime cuts of salmon are delicate in flavor, firm in texture and provide an excellent source of protein. They also contain 1.5 grams of omega-3 fatty acids per serving. Calcium and omega-3 fatty acids are a benefit of the edible skin and bones. Non-GMO Project Verified and Marine Stewardship Council certified. Visit the Crown Prince website for recipes.
The Bison Bacon bar delivers a substantial serving of our two most favorite meats; 100% grass fed buffalo brilliantly combined with humanely certified uncured bacon! This unique, modern-day take on a Plains Indian staple food known as pemmican is sure to exceed your energy demands. Tender bison, savory bacon, and tart cranberries combine to create an EPIC tasting bar unlike anything you have experienced.
The Barbecue Bible for Smoking Meats A complete, step-by-step guide to mastering the art and craft of smoking, plus 100 recipes—every one a game-changer –for smoked food that roars off your plate with flavor. Here’s how to choose the right smoker (or turn the grill you have into an effective smoking machine). Understand the different tools, fuels, and smoking woods. Master all the essential techniques: hot-smoking, cold-smoking, rotisserie-smoking, even smoking with tea and hay—try it with fresh mozzarella. USA Today says, “Where there’s smoke, there’s Steven Raichlen.” Steven ... [Read More]
This is the original recipe by Colgin, natural hickory. In 1869 the first smokehouse was built in mexia, texas. Colgin is the all-natural liquid smoke with no additives or preservatives. Colgin is vegan, contains no animal byproducts and is gluten free. Colgin is the instant answer for adding smoke flavor to almost any food that would benefit from real smoke flavor and aroma. Create a gourmet flavored dish with just a few shakes. Perfect cooking sauce for easy oven, charcoal or gas grill cooking. Dash or brush it on steaks, chicken, hamburgers, or hot dogs for a tangy outdoor smoke flavor. Exc... [Read More]
Etta's Salmon 6 salmon filets - 7 oz each 4 tablespoons Rub with Love Salmon Rub 2 tablespoons olive oil Coat each fillet with 2 teaspoons for Rub with Love Salmon Rub. For stove-top cooking: Heat olive oil in a sauté pan. Cook salmon on both sides over medium heat. Watch carefully so rub does not burn. Reduce heat if necessary. Cook 6-9 minutes until done to your liking. For charcoal grilling: Brush a little olive oil over the spice rubbed salmon. Grill covered over medium heat. Approximately 3-4 minutes each side. Watch carefully so that sugars in the rub do not burn. 6 servings
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