• Franklin Barbecue: A Meat-Smoking Manifesto

    A complete meat and brisket-cooking education from the country's most celebrated pitmaster and owner of the wildly popular Austin restaurant Franklin Barbecue.When Aaron Franklin and his wife, Stacy, opened up a small barbecue trailer on the side of an Austin, Texas, interstate in 2009, they had no idea what they’d gotten themselves into. Today, Franklin Barbecue has grown into the most popular, critically lauded, and obsessed-over barbecue joint in the country (if not the world)—and Franklin is the winner of every major barbecue award there is.   In this much-anticipated debut, Franklin ... [Read More]

    • ASIN: 1607747200
    • UPC: 787721952190
    • ASIN: 1607747200
    • ISBN: 1607747200
    • Brand: Ten Speed Press
    • Manufacturer: Ten Speed Press

  • Project Smoke

    The Barbecue Bible for Smoking Meats A complete, step-by-step guide to mastering the art and craft of smoking, plus 100 recipes—every one a game-changer –for smoked food that roars off your plate with flavor. Here’s how to choose the right smoker (or turn the grill you have into an effective smoking machine). Understand the different tools, fuels, and smoking woods. Master all the essential techniques: hot-smoking, cold-smoking, rotisserie-smoking, even smoking with tea and hay—try it with fresh mozzarella. USA Today says, “Where there’s smoke, there’s Steven Raichlen.” Steven ... [Read More]

    • ASIN: 0761181865
    • ASIN: 0761181865
    • ISBN: 0761181865
    • Brand: Workman Publishing Company
    • Manufacturer: Workman Publishing

  • The Complete Electric Smoker Cookbook: Over 100 Tasty Recipes and Step-by-Step Techniques to Smoke Just About Everything

    Get all the buzz on electric smokers.Here’s some shocking news for you: electric-smoked meats taste great. The Complete Electric Smoker Cookbook is your ultimate guide to turning out mouthwatering smoked meals using the power of electricity.Whether you’re a brand-new pit master or a pro smoker looking to try electric, this electric smoker cookbook teaches you everything you need to know. From what kind of smoker to get to the perfect wood to smoking times, The Complete Electric Smoker Cookbook has all the answers and plenty of hot tips―plus more than 100 savory and sumptuous recipes.The ... [Read More]

    • ASIN: 162315877X
    • ASIN: 162315877X
    • ISBN: 162315877X
    • Manufacturer: Rockridge Press

  • Smokin' with Myron Mixon: Recipes Made Simple, from the Winningest Man in Barbecue: A Cookbook


    • ASIN: 0345528530
    • ASIN: 0345528530
    • ISBN: 0345528530
    • Brand: Ballantine Books
    • Manufacturer: Ballantine Books

  • BBQ&A with Myron Mixon: Everything You Ever Wanted to Know About Barbecue

    Have you ever wondered if you can make good barbecue without a smoker, pit, or grill? If you need to use a rub or marinade? Not sure what a brisket is, whether you need to trim it, and if so, how? In BBQ&A with Myron Mixon, bestselling author and TV personality Myron Mixon answers the questions most frequently asked of him during his many live cooking demos, TV appearances, and private cooking classes. Myron’s lively, informative answers are paired with practical visuals and cover techniques and methods, flavors and preparations, recipes and formulas—all collected in one place for the fir... [Read More]

    • ASIN: 1419727028
    • ASIN: 1419727028
    • ISBN: 1419727028
    • Manufacturer: Harry N. Abrams

  • Meathead: The Science of Great Barbecue and Grilling

    For succulent results every time, nothing is more crucial than understanding the science behind the interaction of food, fire, heat, and smoke. This is the definitive guide to the concepts, methods, equipment, and accessories of barbecue and grilling. The founder and editor of the world's most popular BBQ and grilling website, AmazingRibs.com, Meathead applies the latest research to backyard cooking more than 100 thoroughly tested recipes.   With the help of physicist and food scientist Prof. Greg Blonder, PhD, of Boston University, he explains why dry brining is better than wet brining; how ... [Read More]

    • ASIN: 054401846X
    • ASIN: 054401846X
    • ISBN: 054401846X
    • Brand: Houghton Mifflin Harcourt
    • Manufacturer: Rux Martin/Houghton Mifflin Harcourt

  • Franklin Steak: Dry-Aged. Live-Fired. Pure Beef.

    The be-all, end-all guide to cooking the perfect steak—from buying top-notch beef, seasoning to perfection, and finding or building the ideal cooking vessel—from the James Beard Award–winning team behind the New York Times bestseller Franklin Barbecue.  “This book will have you salivating by the end of the introduction.”—Nick Offerman Aaron Franklin may be the reigning king of brisket, but in his off-time, what he really loves to cook and eat at home is steak. And it’s no surprise that his steak is perfect, every time—he is a fire whisperer, after all, and as good at gril... [Read More]

    • ASIN: 0399580964
    • ASIN: 0399580964
    • ISBN: 0399580964
    • Brand: AMERICAN WEST BOOKS
    • Size: 1 EA
    • Manufacturer: Ten Speed Press

  • Barbecue Sauces, Rubs, and Marinades--Bastes, Butters & Glazes, Too

    Barbecue sauces, rubs, and marinades are every griller’s secret weapon—the flavor boosters that give grilled food its character, personality, depth, and soul. Steven Raichlen, America’s “master griller” (Esquire), has completely updated and revised his bestselling encyclopedia of chile-fired rubs, lemony marinades, buttery bastes, pack-a-wallop sauces, plus mops, slathers, sambals, and chutneys. It’s a cornucopia of all the latest flavor trends, drawing from irresistible Thai, Mexican, Indian, Cajun, Jamaican, Italian, and French cuisines, as well as those building blocks from Amer... [Read More]

    • ASIN: 1523500816
    • ASIN: 1523500816
    • ISBN: 1523500816
    • Brand: Workman Publishing Company
    • Manufacturer: Workman Publishing Company

  • Michael Symon's Playing with Fire: BBQ and More from the Grill, Smoker, and Fireplace

    Cohost of The Chew and celebrated Iron Chef and restaurateur Michael Symon returns to a favorite subject, meat, with his first cookbook focused on barbecue and live-fire grilling, with over 70 recipes inspired by his newest restaurant, Mabel's BBQ, in his hometown of Cleveland.In preparing to open his barbecue restaurant, Mabel's BBQ, Michael Symon enthusiastically sampled smoked meat from across America. The 72 finger-licking, lip-smacking recipes here draw inspiration from his favorites, including dry ribs from Memphis, wet ribs from Nashville, brisket from Texas, pork steak from St. Louis, ... [Read More]

    • ASIN: 0804186588
    • ASIN: 0804186588
    • ISBN: 0804186588
    • Brand: Clarkson Potter
    • Manufacturer: Clarkson Potter

  • Big Green Egg Cookbook: Celebrating the Ultimate Cooking Experience

    The cookbook EGGheads have been waiting for that features over 160 recipes designed specifically for the ceramic kamado cooker, the Big Green Egg. It can sear, smoke, roast, and bake.The Big Green Egg Cookbook is the first cookbook specifically celebrating this versatile ceramic cooker. Available in five sizes, Big Green Egg ceramic cookers can sear, grill, smoke, roast, and bake. Here is the birthday gift EGGheads have been waiting for, offering a variety of cooking and baking recipes encompassing the cooker's capabilities as a grill, a smoker, and an oven.The book's introduction explains the... [Read More]

    • ASIN: 0740791451
    • UPC: 050837270589
    • ASIN: 0740791451
    • ISBN: 0740791451
    • Brand: Andrews McMeel Publishing
    • Manufacturer: Andrews McMeel Publishing

  • The Complete Cook's Country TV Show Cookbook Season 11: Every Recipe and Every Review from All Eleven Seasons

    Every recipe from the hit TV show brought to life in one colorful volume.Cook along with the TV show! Celebrate over a decade of recipes, road trips, and equipment and ingredient reviews, including all-new recipes from Season 11. This is not your average best-of-American-home-cooking book. With an emphasis on regional and heirloom fare, this eclectic collection offers foolproof methods for making more than 400 recipes from all over America--from small towns to big cities, coast to coast, and everywhere in between. You'll get American classics like Glazed Meatloaf, Roast Beef, Whipped Potatoes,... [Read More]

    • ASIN: 1945256516
    • ASIN: 1945256516
    • ISBN: 1945256516
    • Manufacturer: Cook's Country

  • Complete Electric Smoker Cookbook: Delicious Electric Smoker Recipes, Tasty BBQ Sauces, Step-by-Step Techniques for Perfect Smoking

    The Complete Electric Smoker Cookbook is an exhaustive guide to using your electric smoker effectively. Inside the BBQ recipe book you will find:WHAT IS AN ELECTRIC SMOKER? You will get acquainted with the possibilities, benefits, maintenance tips of electric smokers.KINDES OF WOOD. Each dish goes with its own kind of wood.EAT TASTY AND ENJOY YOUR LIFE. 50+ delicious electric smoker recipes for any occasion or mood.THE MEALS LOOK DELICIOUS. Beautiful photos help you to choose the most mouth-watering dish.NOT ONLY MEAT. You will discover tasty recipes for different food. And you may find your... [Read More]

    • ASIN: B07F3XQSTF
    • ASIN: B07F3XQSTF

  • Masterbuilt Smoker Cookbook 2018: Simple, Healthy and Delicious Electric Smoker Recipes for Your Whole Family by Smoking or Grilling

    What is good about smoked meat or fish or any other product suitable for smoking? Well, of course, the fact that all of them are tasty. And yet — they can be stored for a long time. The smoke generated during the combustion of specially selected firewood, helps preservative substances accumulate in the meat. It hardens slightly and acquires a mouth-watering appearance and a wonderful taste; a pleasant smell of smoke. Smoking is an essential part of cooking which raises the food taste or flavor. A Smoky dish is so wonderful, when you need to cook something fascinating and something new for yo... [Read More]

    • ASIN: B07FBN5FN6
    • ASIN: B07FBN5FN6

  • Masterbuilt Electric Smoker Cookbook: 100 Amazing Recipes and Step-By-Step Guide to Smoke It Like a Pro Using Your Masterbuilt Smoker

    Kindle MatchBook: Receive the Kindle Edition for FREE when you buy the paperback edition now!The Masterbuilt Electric Smoker Cookbook contains amazingly easy recipes so you can enjoy real barbecue every night of the week!It’s so simple to cook amazing smoked meat meals using your Masterbuilt electric smoker, however finding the perfect recipes to pull it off consistently is difficult. Don’t get bored with your barbecue! This cookbook contains a diverse collection of dishes that will appeal to every taste and preference. Featuring 100 easy recipes and including an overview of key practices ... [Read More]

    • ASIN: B07DJ6C8ZH
    • ASIN: B07DJ6C8ZH

  • Smoking Meat: The Essential Guide to Real Barbecue

    The ultimate how-to guide for smoking all kinds of meat, poultry and fish. From the creator of the world's highest-ranking website on smoking meat, comes this guide to mastering the 'low and slow' art of smoking meat, poultry and fish at home. Smoking Meat takes home smokers new and experienced step by step through the basic and finer points of 'smokeology' -- how to choose a smoker among the various models available, how to set up and modify a smoker (whether charcoal, gas or electric), which wood to use, how to build and maintain a fire, what tools, equipment and supplies to buy, and how t... [Read More]

    • ASIN: 1770500383
    • ASIN: 1770500383
    • ISBN: 1770500383
    • Brand: Whitecap Books Ltd
    • Manufacturer: Whitecap Books

  • The Complete Electric Smoker Cookbook: Over 100 Tasty Recipes and Step-By-Step Techniques to Smoke Just about Everything

    The ultimate guide to a smokin' good BBQ-The Complete Electric Smoker Cookbook heats the party up for you.Electric smokers make it easier than ever to perfect the age-old art of smoking meat, but how do

    • UPC: 56172639

  • The Wood Pellet Smoker and Grill Cookbook : Recipes and Techniques for the Most Flavorful and Delicious Barbecue

    "This book explains everything you need to know, picking the right pellet flavors, maximizing the potential of your smoker-grill, and mastering cold-smoke and slow-roast techniques. Packed with step-by-step photos and helpful tips, "The Wood Pellet

    • UPC: 47873364

  • The Ultimate Wood Pellet Grill Smoker Cookbook : 100+ Recipes for Perfect Smoking

    The Ultimate Wood Pellet Grill Smoker Cookbook is the backyard bible for perfect smoking with over 100 classic BBQ recipes and a user-friendly reference to popular pellet grills.Succulent meats, sizzling sides, and smokin' good flavor-you

    • UPC: 333497203

  • Electric Smoker Cookbook : Electric Smoker Recipes, Tips, and Techniques to Smoke Meat Like a Pitmaster

    There is nothing quite like real BBQ. Whether you are brand new to smoking meat, or a seasoned pit master, this cookbook will show you exactly how to prep and smoke dozens of different recipes

    • UPC: 689371941

  • Fix-It and Forget-It Big Cookbook : 1400 Best Slow Cooker Recipes!

    Finally, all in one handsome volume, the best 1400 slow-cooker recipes! The recipes in this amazing treasure are all collected from some of America's best home cooks. Tested in real life settings, and carefully selected

    • UPC: 10229287
    • Rating: 4.643

  • The Kamado Smoker & Grill Cookbook : Delicious Recipes and Hands-On Techniques for Mastering the World's Best Barbecue

    An all-encompassing guide to the popular egg-shaped charcoal pit ceramic cookers, written by the Nibble Me This blogger, shares illustrated steps for grilling, smoking and slow-cooking foods, complementing each technique with featured recipes for practicing

    • UPC: 35985191

  • Smoke It Like a Pit Master with Your Electric Smoker : Recipes and Techniques for Easy and Delicious BBQ

    TIPS, TRICKS, AND SECRETS FOR USING AN ELECTRIC SMOKER TO ENHANCE THE TASTE OF MEATS, SEAFOOD, VEGGIES, FRUITS, CHEESE, NUTS AND MORE Create an authentic smokehouse taste in your own backyard with this step-by-step primer

    • UPC: 747386131

  • Thank You for Smoking : Fun and Fearless Recipes Cooked with a Whiff of Wood Fire on Your Grill or Smoker

    Award-winning author and grilling expert Paula Disbrowe shows home cooks how to elevate everyday meals with seductive, smoky flavors in this collection of 100 recipes for smoking meats, fish, poultry, vegetables, nuts, grains, pantry staples,

    • UPC: 969771555

  • Slow Cooker : The Best Cookbook Ever with More Than 400 Easy-to-Make Recipes

    Featuring more than 400 recipes, "The Best Slow Cooker Cookbook Ever" helps save time and money week after week and keeps families eating well at home every day. 16 color

    • UPC: 11010933
    • Rating: 4.6

  • 1,001 Best Slow-Cooker Recipes : The Only Slow-Cooker Cookbook You'll Ever Need

    "Over 1000 recipes for slow-cookers, from appetizers to desserts. Includes nutritional data and exchanges for all recipes and designations for vegetarian dishes."--Provided by

    • UPC: 54293777
    • Rating: 4.0

  • Smoked Party Wings Recipe | Smoked Hot Wings on Ole Hickory Smoker

    Smoking Meat Week: Smoking 101

    Five Smoking Mistakes I've Made And What I've Learned