The winning combination of cinnamon and sugar flavors makes these snickerdoodle recipes irresistible! Stellar Quest Nutrition macros to provide consumers with foods that work for them, not against them.
Bake exquisite cookies, bars, and doughs perfectly every time with Sally's Cookie Addiction. A world of baking wonder awaits you and all the lucky people you’ll share them with. Are you ready to sink your teeth into Brown Butter Toffee Chocolate Chip Cookies? How about Peanut Butter Nutella Swirl Cookies or Pumpkin Spice Sugar Cookies? Featuring a mouthwatering selection of cookies, cookie bars, cookie dough dips, slice-and-bakes, no-bakes, and more, Sally's Cookie Addiction features dozens of exciting flavors, including chocolate, butterscotch, peanut butter, sugar, coconut, lemon, s’mor... [Read More]
From the New York Times best-selling author of the Against All Grain series comes 125 recipes for gluten-free, dairy-free, and paleo comfort food, from nourishing breakfasts and packable lunches to quick and easy, one-pot, and make-ahead meals to get satisfying dinners on the table fast. Beloved food blogger and New York Times best-selling author Danielle Walker is back with 125 recipes for comforting weeknight meals. This is the food you want to eat every day, made healthful and delicious with Danielle's proven techniques for removing allergens without sacrificing flavor. As a mother of three... [Read More]
365 Days of Cookie RecipesToday's Special Price!Everyone loves cookies, whether they are crisp or chewy, soft or crunchy. Despite their simple look, cookies are glorious through their taste, texture and the ease of storing and they sure bring joy to every house!Cookies are well-known around the globe and can be found in every culture gracing the tables in all sorts of occasions. What makes them unique is their versatility. Every recipe is a new opportunity to experiment with ingredients, try out new flavor mixes and play with textures.In this book, you will find different types of cookies from... [Read More]
James Beard Award-winner for Best Baking and Dessert Book 2017 All-new collection from a "revered icon" and "culinary guru" (New York Times). Over the course of her baking career, Dorie Greenspan has created more than 300 cookie recipes. Yet she has never written a book about them—until now. To merit her “three purple stars of approval,” every cookie had to be so special that it begged to be made again and again. Cookies for every taste and occasion are here. There are company treats like Portofignos, with chocolate dough and port-soaked figs, and lunch-box Blueberry Buttermilk Pie Bars.... [Read More]
If you would like to spoil your friends and family with a special treat or just want to satisfy your sweet tooth, then this is the perfect cookbook for you! Compared to the wildly popular chocolate chip, white chocolate macadamia nut, and sugar cookie varieties, the snickerdoodle is one of the most underrated and incredibly delicious cookie flavors of all. Snickerdoodles are great for those who love the taste of cinnamon and need to satisfy their sweet tooth. They are also some of the most versatile cookies that pair well with many different flavors, thanks to the classic taste of its star ing... [Read More]
What exactly is a snickerdoodle and what makes it so tasty? Do you wonder why it looks like an ordinary cookie yet tastes so heavenly? The secret is in the mix, and we are about to embark on the 30 best recipes for Snickerdoodle Cookies. That’s right this Oh, my Snickerdoodle Cookbook will take you down a magical culinary journey of sugar, butter, flour, oil, cinnamon, and the most amazingly delicious additions to make the perfect Snickerdoodle. You can’t afford to miss out on this amazing opportunity. Grab your copy today, and let’s bake some Snickerdoodles!
5.3 oz, 100% cotton preshrunk jersey knit Quarter-turned to eliminate center crease Sizes: S - 5X SMALL - 18" CHEST X 28" LENGTH MEDIUM - 20" CHEST X 29" LENGTH LARGE - 22" CHEST X 30" LENGTH XL - 24" CHEST X 31" LENGTH 2XL - 26" CHEST X 32" LENGTH 3XL - 28" CHEST X 33" LENGTH 4XL - 30" CHEST X 34" LENGTH 5XL - 32" CHEST X 35" LENGTH
PEScience Select Protein Vanilla is a superior whey/casein blend with ultra-pure milk protein isolate. This is the exact, real, validated science select protein is formulated from a combination of the highest quality Milk Protein Isolate and whey Protein Concentrate 80%. Serving size: 27 servings.
Botanical Name: Vanilla planifolia Origin: USA Process: CO2, with all natural coconut oil Plant Part: Bean Blends well with: Bergamot, Grapefruit, Lemon, Mandarin, Orange, Sandalwood Aroma: Rich, sweet Aromatherapy Uses: Vanilla is considered a premiere sensual aphrodisiac and one of the most popular flavors/aromas. It's comforting and relaxing, and is an ingredient in many perfumes.
A bursting-with-personality cookbook from Sister Pie, the boutique bakery that's making Detroit more delicious every day.IACP AWARD FINALISTAt Sister Pie, Lisa Ludwinski and her band of sister bakers are helping make Detroit sweeter one slice at a time from a little corner pie shop in a former beauty salon on the city’s east side. The granddaughter of two Detroit natives, Ludwinski spends her days singing, dancing, and serving up a brand of pie love that has charmed critics and drawn the curious from far and wide. No one leaves without a slice—those who don’t have money in their pockets ... [Read More]
An indispensable ingredient in baking, cream of tartar when combined with baking soda and water acts as a leavening agent in cakes, quick breads and souffles. To aid in stiffening egg whites, add a pinch when beating. Cream of tartar powder is widely distributed by nature in many fruits, but is usually obtained as a natural, pure ingredient left behind after grape juice has fermented to wine. During the fermentation of the grapes, tartar crystallizes in the wine casks. The crystals are collected and purified to produce the white, odorless, acidic powder used for culinary and other household pu... [Read More]
Taking your cooking to a healthy new level is easier than ever with this 12-in-1 multifunctional air fryer oven. Designed to fry up tasty meals without the extra fat or calories, this oven is also built with a 360-degree rotating system for rotisserie cooking, along with a dehydration function for fruits, veggies, and much more. Cook nearly any meal with 12 pre-set cooking options, efficient heat circulation, and a capacity large enough for a whole chicken! Select what's for dinner on the LCD touchscreen and cater a convenient yet delicious meal to the whole family!Specifications:Overall Dimen... [Read More]
Our Bakery Set of Premium Fragrance Oils include 1 - 10ml bottle each of: Pumpkin Pie, Cupcake, Sugar Cookies, Coffee Cake, Snickerdoodle, and Gingerbread oils. These oils are ready to use as perfumes or as an addition to your candle, soap, bath, or bodycare formulations.
Bake Like You Mean it! Williams-Sonoma and American Girl have partnered to bring you American Girl Baking - the perfect book for the girl in your family. It's packed with 40+ delicious, easy-to-follow recipes fit for any occasion, or just because you wanted to bake something! It’s easy to understand why baking is so much fun. There’s nothing quite as satisfying as measuring and mixing ingredients, putting dough or batter into a hot oven, watching - and smelling!- the transformation during baking, and finally removing delicious sweets from the oven. But the best part is sharing the trea... [Read More]
Nutrient-dense ancient grains finely milled into a well-balanced flour blend baked with organic cane sugar and spicy cinnamon. Verified Non-GMO, Allergy Friendly, Certified Gluten
Annie's Homegrown SnickerDoodle Cinnamon Sugar Gluten Free Bunny Cookies are made with goodness. There are no artificial flavors, synthetic colors or preservatives. They're made with rice and corn flour.
Nutrient-dense ancient grains finely milled into a well-balanced flour blend baked with organic cane sugar and spicy cinnamon. Verified Non-GMO, Allergy Friendly, Certified Gluten
Eighty delicious, imaginative recipes from the Star Tribune's beloved annual cookie contest, with mouth-watering pictures and bakers' stories It's cold in Minnesota, especially around the holidays, and there's nothing like baking a batch of cookies
"A new, edgier take on baking cookies, from a James Beard Award-winning chef and the owner of the popular Chicago restaurant, HotChocolate. Mindy Segal is an up-and-coming chef and baker who's serious about cookies and
This comprehensive collection of over 3 dozen cookie recipes provides all the much-loved classics, along with tips and variations on how to make them unique. The beautifully photographed volume will feature recipes for holiday and
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