GREAT COFFEE FROM SEED TO CUP!!! High in the cloud forests of Jinotega, Nicaragua, at 4500 feet elevation, the farms of Don Tomas Coffee Company are passionately producing the perfect coffee. Great coffee does not happen by chance, but is developed with purpose and pride. With attention to cultivation details, we nurture our coffee cherries under a canopy of abundant shade trees to achieve optimal flavors and sweetness. Then we hand harvest and selectively process only the ripened red cherries to preserve every bit of the coffee's natural fruitiness and brightness. The best of our coffee beans... [Read More]
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